Best 3 Chocolate Oatmeal Brownies Recipes
Indulge in the ultimate comfort food with our delectable Chocolate Oatmeal Brownies. These brownies are a symphony of flavors and textures, combining the rich decadence of chocolate with the wholesome goodness of oats. Each bite offers a delightful chewiness, punctuated by bursts of chocolate chips. Perfect for satisfying your sweet cravings, these brownies are a delightful treat for any occasion.
In our collection of recipes, you'll find a variety of takes on this classic dessert. From the traditional Chocolate Oatmeal Brownies, made with simple yet delicious ingredients, to the innovative Chocolate Oatmeal Brownies with Peanut Butter Swirl, each recipe offers a unique twist on this beloved treat. For those seeking a gluten-free option, our Gluten-Free Chocolate Oatmeal Brownies provide the same indulgent experience without compromising on flavor.
Explore our collection and discover the perfect Chocolate Oatmeal Brownie recipe to suit your taste preferences. Whether you prefer a classic flavor profile or a decadent twist, we have a recipe that will satisfy your cravings.
CHOCOLATE OATMEAL BROWNIES
This is two generations old, and will continue to be passed down!
Provided by Lauren
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips. Pour batter into a 9x12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.
Nutrition Facts : Calories 413 calories, Carbohydrate 51.7 g, Cholesterol 71.7 mg, Fat 22.4 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 13.3 g, Sodium 264.6 mg, Sugar 32.8 g
BAKE SALE CHOCOLATE CHIP OATMEAL BROWNIES
The recipe for these moist, delicious brownies has been in my family for as long as I can remember. It is a winner with everyone and is a great bake sale item. At a recent sale, one man came back twice and then sent his son for more!
Provided by SVILLEN
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and sugars with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Blend in flour, baking powder, cinnamon, and salt. Mix in oats and 1 cup chocolate chips.
- Spread batter evenly in an ungreased 9x13-inch baking pan. Sprinkle remaining 1 cup chocolate chips evenly on top.
- Bake in the preheated oven until edges are browned and center is light brown, 20 to 22 minutes. Do not overbake. Cool completely before cutting into 24 bars.
Nutrition Facts : Calories 231 calories, Carbohydrate 29.1 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 7.6 g, Sodium 132.9 mg, Sugar 19.3 g
CHOCOLATE OATMEAL BROWNIES
This is a recipe from my childhood. I think it was my older sister who found the recipe. These taste great with a tall glass of milk. Makes your house smell wonderful while baking too.
Provided by Okiegirl
Categories Bar Cookie
Time 45m
Yield 20 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Beat butter, sugars, eggs and vanilla until light and fluffy.
- Blend in flour, baking powder, salt, nutmeg and cinnamon.
- Stir in oatmeal and 1 cup of the chocolate chips.
- Spread into a 13 X 9 baking pan.
- Sprinkle on remaining chocolate chips.
- Bake for 30 minutes.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your brownies will be.
- Don't overmix the batter: Overmixing can make the brownies tough and dense.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry and crumbly.
- Let the brownies cool completely before frosting them. This will help the frosting to set properly.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
These chocolate oatmeal brownies are a delicious and healthy treat that are perfect for any occasion. They are made with simple ingredients and are easy to make. Plus, they are packed with fiber and nutrients from the oats, which makes them a great snack or dessert option. So next time you are looking for a sweet treat, give these chocolate oatmeal brownies a try!
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