Best 6 Chocolate Oat Chip Cookies Ala T Recipes
Indulge in the delightful harmony of chocolate and oats with our irresistible Chocolate Oat Chip Cookies recipe, a symphony of flavors that will tantalize your taste buds. These cookies are not just any ordinary treats; they are crafted with a unique blend of ingredients that create a textural experience like no other. The chewy, gooey centers contrast perfectly with the crispy edges, while the generous amount of chocolate chips adds a burst of sweetness in every bite. But that's not all; this article also offers a delightful collection of other cookie recipes that are sure to satisfy your sweet cravings. From classic favorites like Chewy Chocolate Chip Cookies to the unique flavors of White Chocolate Cranberry Cookies, there's a recipe here for every cookie lover. Bake up a batch of these delectable treats and savor the moment as you enjoy the perfect balance of chocolate and oats in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
OAT CHOCOLATE CHIP COOKIES
I love these oatmeal chocolate chip cookies. I made this recipe just before we showed our house. Not only did the people buy the house, but they requested the recipe. - Nancy Fridirici, Brookfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 135 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 88mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL-CHOCOLATE CHIP COOKIES
What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g
CHOCOLATE CHIP-OAT-LE COOKIES
Chocolate chip-oatmeal cookies with a spicy kick. Great for chilly days.
Provided by crowefoot
Categories Desserts Cookies Drop Cookie Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine butter, brown sugar, and white sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add eggs, 1 at a time, mixing well after each addition. Mix in cinnamon, chili powder, vanilla extract, and cayenne pepper.
- Mix together flour, cocoa powder, salt, and baking soda in a medium bowl. Add flour mixture to butter mixture, a little at a time, mixing well after each addition. Gently fold in oats and chocolate chips. Cover batter and refrigerate for at least 30 minutes.
- Roll dough into 12 golf ball-sized balls and place on a cookie sheet about 2 inches apart. Press down on each cookie to flatten to about 1/2 of its original height.
- Bake in the preheated oven until edges are golden, 8 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 267.2 calories, Carbohydrate 38.1 g, Cholesterol 47.5 mg, Fat 11.9 g, Fiber 4.1 g, Protein 4.9 g, SaturatedFat 7.4 g, Sodium 268.5 mg, Sugar 17.4 g
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
CHOCOLATE CHIP OAT COOKIES
Back in the '30s, my grandmother found this recipe on a cereal box. For moist, flavorful oatmeal cookies, these can't be beat! They make a tasty snack that's convenient to take along on family outings. -Diane Maughan, Cedar City, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine brown sugar, eggs, milk, oil and vanilla; mix well. Combine flour, baking soda, salt, cinnamon and nutmeg; stir into batter. Stir in oats, chocolate chips and raisins. Let stand for 5-10 minutes. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove immediately to wire racks.
Nutrition Facts : Calories 221 calories, Fat 10g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 187mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE OAT CHIP COOKIES ALA T
One day I was making my usual oatmeal chocolate chip cookies and decided to add a new ingredient. This made the flavor pop! They went from ordinary to outstanding! I am asked to bring these to many events! Try them!
Provided by Tamara B.
Categories Dessert
Time 21m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Combine butter, sugars, eggs, vanilla & milk in a large mixing bowl. Mix until completely blended.
- Combine in a separate bowl: salt, baking soda, baking powder, unbleached flour, old fashioned oats and the 1 cup (2 packets) of maple brown sugar oatmeal (the "secret" ingredient!).
- Slowly add dry ingredients to the butter/sugar mixture. Stir or blend until dough is formed. Add chocolate chips.
- Drop by spoonfuls onto baking stone or cookie sheet (sprayed with cooking spray).
- Bake for 11-13 minutes (varies by oven and pan).
- Enjoy warm with a tall glass of milk!
Nutrition Facts : Calories 1479.8, Fat 66.5, SaturatedFat 39.7, Cholesterol 228.3, Sodium 1380.7, Carbohydrate 211.3, Fiber 7.2, Sugar 133, Protein 17.3
Tips:
- Use high-quality chocolate. The quality of the chocolate you use will greatly affect the taste of your cookies. Be sure to use a chocolate that you enjoy eating on its own.
- Don't overmix the dough. Overmixing the dough will result in tough cookies. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough before baking will help the cookies to spread less and will result in a chewier cookie.
- Bake the cookies at a high temperature. Baking the cookies at a high temperature will help to create a crispy exterior and a chewy interior.
- Don't overbake the cookies. Overbaking the cookies will result in dry, crumbly cookies. Bake the cookies just until they are set around the edges.
Conclusion:
Chocolate oat chip cookies are a classic cookie that is loved by people of all ages. They are easy to make and can be customized to your own liking. Whether you like them chewy or crispy, with or without nuts, chocolate oat chip cookies are sure to be a hit. So next time you're in the mood for a sweet treat, give this recipe a try.
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