Best 3 Chocolate Nut Squares Recipes
Indulge in the delectable symphony of flavors and textures with our tantalizing Chocolate Nut Squares. These delectable treats are crafted with a symphony of rich chocolate and crunchy nuts, creating a delightful harmony in every bite. Each morsel promises a perfect balance of sweetness and nuttiness, enveloped in a velvety chocolate ganache that will leave you craving for more.
Our collection of Chocolate Nut Squares recipes caters to diverse preferences and skill levels. Whether you're a seasoned baker or just starting, you'll find a recipe tailored to your expertise. From classic Chocolate Nut Squares, featuring a simple yet irresistible combination of chocolate and nuts, to decadent Chocolate Nut Squares with Salted Caramel, these recipes offer a range of flavors that will tantalize your taste buds.
For those seeking a gluten-free option, our Gluten-Free Chocolate Nut Squares provide a delightful alternative without compromising on taste or texture. And for those with a sweet tooth, the Chocolate Nut Squares with Marshmallow Fluff elevate the experience with a fluffy, gooey center that perfectly complements the rich chocolate and crunchy nuts.
Embark on a culinary adventure with our Chocolate Nut Squares recipes, and create unforgettable moments of indulgence.
CHOCOLATE CHIP DATE NUT SQUARES.
Got this from my mother-in-law. If she had told me ahead of time there were dates in this I may never have tried it. mmmmm good secret: must be prepared day ahead.
Provided by Chicopee
Categories Bar Cookie
Time 1h5m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl mix 1 1/2 c boiling water and 1 1/2 tsp baking soda with the dates.
- Set aside to cool.
- Beat together margarine,1 c sugar and eggs in large bowl.
- To this add vanilla extract and date mixture.
- Add flour, 3/4 tsp baking soda and salt.
- Pour into greased and floured 13x9 pan.
- Sprinkle 1/4 c sugar, nuts and chocolate morsels on top.
- Bake @ 325 degrees 45 minutes.
- The difficult part: set aside until the next day to eat.
CHOCOLATE NUT SQUARES
Once you make and take these deceptively easy-but-so-impressive nut squares anywhere to share, they'll become your most requested specialty. Those who work in Betty's Kitchens know it's true.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h52m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Mix brown sugar, 1 cup butter, the vanilla and egg in large bowl. Stir in flour. Spread evenly in bottom of ungreased rectangular pan, 13x9x2 inches. Bake 20 to 22 minutes or until light brown. Cool 20 minutes.
- While crust is baking, heat chocolate chips, corn syrup and 2 tablespoons butter in 1 1/2-quart saucepan over low heat, stirring constantly, until chips are melted. Cool 20 minutes.
- Spread chocolate mixture over crust. Sprinkle with nuts; gently press into chocolate. Refrigerate uncovered about 2 hours or until chocolate is firm. For 48 squares, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 85 mg
CHOCOLATE DATE NUT SQUARES
Steps:
- Put dates and first amount of soda in large bowl. Pour boiling water over and stir. Set aside. In another bowl, beat the eggs. Stir in the butter and sugar. Beat until well blended. Stir into date mixture. Measure flour, salt and second amount of baking soda into date mixture and stir together. Scrape into greased 9 x 13-inch baking pan. Batter will be thin and runny. Cover with topping before baking. Topping; 1/2 cup brown sugar,packed 1/2 cup chopped walnuts 1 cup semi-sweet chocolate chips Stir all together in bowl first, then sprinkle over the batter in pan. Bake in 350 F. oven for 50 minutes or until it tests done with toothpick. Let cool completely on a wire rack before cutting into squares. More recipes found at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients. This will make the baking process smoother and less stressful.
- Quality Ingredients: Use high-quality chocolate, nuts, and butter to ensure the best flavor.
- Properly Melt Chocolate: To avoid scorching, melt chocolate slowly in a double boiler or microwave in short intervals, stirring in between.
- Toast Nuts: Toasting nuts enhances their flavor and aroma. Spread them on a baking sheet and bake at 350°F for 5-7 minutes, stirring occasionally.
- Use Parchment Paper: Line the baking pan with parchment paper for easy removal of the squares.
- Chill Before Cutting: After baking, let the squares cool completely, then refrigerate for at least 30 minutes before cutting. This will make them easier to handle and cut cleanly.
Conclusion:
The Chocolate Nut Squares are a delightful treat that combines the rich flavors of chocolate, nuts, and a hint of salt. With a crispy crust and a gooey, fudgy center, these squares are sure to satisfy any sweet tooth. They are perfect for special occasions or as a sweet treat to enjoy anytime. The combination of textures and flavors makes them an irresistible indulgence that everyone will love. So, next time you're looking for a delicious and easy-to-make dessert, give these Chocolate Nut Squares a try!
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