Best 3 Chocolate Nut Slice Recipes
Indulge in a delectable treat with our Chocolate Nut Slice, a symphony of flavors and textures that will tantalize your taste buds. This slice features a rich and decadent chocolate ganache nestled between layers of crisp biscuit and crunchy nuts, creating a perfect balance of flavors. The addition of dried fruit adds a touch of sweetness and chewiness, while the smooth and creamy chocolate ganache provides a velvety contrast. Discover the joy of baking with our easy-to-follow recipe, and experience the bliss of creating this delightful dessert in the comfort of your own kitchen.
Here are our top 3 tried and tested recipes!
CHOCOLATE NUT SLICE
Dark chocolate and nuts = slice heaven in my book. This is so scrumptious and easy to prepare and your house will smell like a Belgian chocolate shop.
Provided by Kate in Katoomba
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180°C.
- In a small saucepan or a stainless steel bowl over a larger saucepan of simmering water, melt the butter and chocolate, stirring until combined.
- In a large bowl, beat the eggs, yolk and sugar until pale.
- Fold in the chocolate mixture, flour and nuts until just combined.
- Spread the mixture into a greased tin (about 20cm x 20cm) and bake for about 25-30 minutes until a skewer inserted comes out moist (but not sticky and wet).
- Allow to cool in the tin before cutting into rectangles.
CHOCOLATE AND GINGER NUT SLICE ( NO BAKE)
Make and share this Chocolate and Ginger Nut Slice ( No Bake) recipe from Food.com.
Provided by Wild Thyme Flour
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Lighty oil a 18cm/7inch sandwich tin.
- In a saucepan heat the butter 100g/4oz of chocolate and golden syrup, stir until melted.
- Remove from heat and stir in the biscuit crumbs and 3/4 of the nuts.
- Press warm mixture into tin, melt remaining chocolate, then spoon on top and sprinkle over remaining nuts.
- Chll at least an hour before serving.
Nutrition Facts : Calories 310.2, Fat 30.9, SaturatedFat 14.5, Cholesterol 26.9, Sodium 10.3, Carbohydrate 13.5, Fiber 5.2, Sugar 2.3, Protein 5.2
HEALTHY FRUIT, NUT AND CHOCOLATE SLICE
Steps:
- Mix all dry ingredients together Melt chocolate, add honey and jam. Add to dry ingredients. Mix well and place in a lined baking tray. Bake at 180 degrees for 20-25 minutes.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of the slice.
- Don't overcook the base. It should be just set, not brown.
- Let the slice cool completely before cutting it. This will help it to hold its shape.
- Store the slice in an airtight container in the refrigerator for up to 3 days.
- You can also freeze the slice for up to 2 months. Thaw it overnight in the refrigerator before serving.
Conclusion:
This chocolate nut slice is a delicious and easy-to-make treat. It's perfect for any occasion, from potlucks to picnics to birthday parties. With its rich chocolate flavor and crunchy nuts, this slice is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this chocolate nut slice a try. You won't be disappointed!
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