Best 2 Chocolate Nut Mix Recipes
Indulge in a symphony of flavors with our enticing Chocolate Nut Mix recipes, a delectable medley of sweet and savory delights. From the classic combination of chocolate and peanuts to exotic fusions like spicy Szechuan nuts and zesty lemon-herb cashews, these recipes offer a tantalizing treat for every palate. Dive into the rich, decadent Chocolate Peanut Clusters, where roasted peanuts are enveloped in a luscious chocolate coating, or explore the nutty-fruity harmony of the Chocolate Cherry Nut Mix. For a spicy kick, venture into the Szechuan Nuts territory, where Sichuan peppercorns and chili flakes ignite your taste buds. And if you crave a refreshing twist, the Lemon-Herb Cashews will tantalize with their citrusy tang and aromatic herbs. Each recipe is crafted with carefully selected ingredients, ensuring a perfect balance of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE, MACADAMIA NUT COOKIES MIX IN A JAR
an easy gift in a jar made with bisquick baking mix. Did you know bisquick is now making a glutin free bisquick so all you on glutin free diets can use this recipe
Provided by Stormy Stewart
Categories Cookies
Time 5m
Number Of Ingredients 6
Steps:
- 1. Directions: In a 1-quart wide-mouth jar, gently layer and pack ingredients in the order listed. If there is any space left after adding the last ingredients, add more nuts or baking chips if desired. Place lid on top. (For a decorative lid, cut an 8-inch circle of fabric, place over lid, secure with a rubber band, then tie with ribbon or raffia.)
- 2. Attach the following gift card to the jar: White Chocolate Macadamia nut cookies Empty contents of jar into medium bowl. Stir in 1 stick butter or margarine, melted, 1 large egg and 1 teaspoon vanilla or almond extract. Mix until well combined. Shape into 1-inch balls. Place on baking sheets coated with cooking spray. Bake at 375 degrees F for 10 to 12 minutes or until cookies are light golden brown.
CHOCOLATE-NUT MIX
Nuts are loaded with heart-protective unsaturated fats. Dark chocolate can assist in lowering blood pressure, and the antioxidants in dried blueberries may stave off arterial plaque.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes twelve 1/4-cup servings
Number Of Ingredients 4
Steps:
- Mix almonds, walnuts, blueberries, and chocolate.
Nutrition Facts : Calories 200 g, Cholesterol 2 g, Fat 13 g, Fiber 4 g, Protein 4 g, Sodium 3 g
Tips:
- To ensure the chocolate coating evenly and smoothly, make sure the chocolate is melted properly. Use a double boiler or microwave in short intervals, stirring in between, to achieve a smooth consistency.
- Use high-quality nuts for the best flavor and texture. Look for fresh, plump nuts without any signs of damage or discoloration.
- If you're using raw nuts, toast them before coating them in chocolate. This enhances their flavor and brings out their natural oils.
- Add a pinch of salt to the chocolate mixture to balance the sweetness and enhance the overall flavor.
- For a fun twist, try using different types of chocolate, such as dark chocolate, milk chocolate, or white chocolate.
- If you want a candy-like coating, let the chocolate-covered nuts cool completely and then drizzle them with melted chocolate.
- Store the chocolate-covered nuts in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate-covered nuts are a delicious and versatile treat that can be enjoyed on their own, used as a topping for desserts, or given as gifts. They are easy to make at home with a few simple ingredients and can be customized to your liking. With a little creativity, you can create a variety of delicious chocolate-covered nut combinations that will satisfy your sweet tooth and impress your friends and family. So next time you're looking for a sweet treat, give chocolate-covered nuts a try!
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