Best 3 Chocolate Nut Brownies Recipes
Indulge in the ultimate chocolatey delight with our decadent Chocolate Nut Brownies. These brownies are a symphony of flavors, featuring a rich chocolate base studded with an assortment of nuts for a delightful crunch. Whether you prefer walnuts, pecans, almonds, or a combination, these brownies offer a customizable nutty experience. Each bite reveals a fudgy, chewy texture that melts in your mouth, leaving you craving more. Perfect for any occasion, from casual gatherings to special celebrations, these Chocolate Nut Brownies are sure to be a hit.
**Additional Brownie Recipes:**
- **Classic Chocolate Brownies:** Experience the timeless indulgence of classic chocolate brownies, featuring a dense, fudgy texture and a deep chocolate flavor.
- **Salted Caramel Swirl Brownies:** Take your brownies to the next level with a luscious salted caramel swirl. The combination of sweet and salty creates an irresistible flavor that will tantalize your taste buds.
- **Raspberry Swirl Brownies:** Delight in a burst of fruity goodness with raspberry swirl brownies. Tangy raspberry swirls dance through the rich chocolate batter, creating a vibrant and flavorful treat.
- **Peanut Butter Swirl Brownies:** Satisfy your sweet and savory cravings with peanut butter swirl brownies. Creamy peanut butter swirls add a delightful nutty flavor to the classic chocolate brownies.
- **Mocha Brownies:** Elevate your brownie experience with the rich and aromatic flavors of mocha. Infused with coffee and chocolate, these brownies are perfect for coffee lovers and chocolate enthusiasts alike.
CHOCOLATE NUT BROWNIES
"THESE BROWNIES were enjoyed by everyone at our family's Fourth of July picnic. Mama always said that they didn't need frosting because they were the richest brownies around! I think she was right.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the shortening and sugar until light and fluffy. Beat in the eggs and vanilla until smooth. Combine dry ingredients; stir into batter. Fold in half of nuts. , Spread into a greased 13x9-in. baking pan. Sprinkle with remaining nuts. Bake at 350° for 20-25 minutes or until brownies pull away from the sides of the pan. Cool on wire rack. Cut into squares.
Nutrition Facts : Calories 194 calories, Fat 9g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 77mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE MACADAMIA NUT BROWNIES
Macadamia Nuts were well-known to the indigenous inhabitants of Australia, and were first discovered by early white settlers in 1828. This now immensely popular Bush Nut is found in many Australian recipes. These Chocolate Macadamia Nut Brownies can be eaten straight away or made up to a week before required. Keep covered in the refrigerator or perhaps, if you want them to still be where you've put them in a week's time, hidden. Adapted from a recipe on the "Australian Women's Weekly" website.
Provided by bluemoon downunder
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to moderate.
- Grease a deep 19cm-square cake pan, and cover the base with baking paper.
- Combine the butter and chocolate in a pan and stir over a low heat until both have melted.
- Remove the pan from the heat.
- Add the sugar and honey.
- Stir in the lightly beaten eggs.
- Sift the flour.
- Add the sifted flour and the nuts and gently fold into the mixture until all the ingredients are well combined.
- Pour the mixture into the prepared pan.
- Bake in a moderate oven for about 30 minutes - or until the brownies are firm.
- Cool the brownies in the pan, and cut into squares when cold.
CHOCOLATE BANANA NUT BROWNIES
Bananas add a new twist to brownies. No frosting needed, just sprinkle with powdered sugar before serving.
Provided by Marie
Categories Bar Cookie
Time 55m
Yield 6-9 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350° and grease a 9" square pan.
- Combine butter, sugar and cocoa and mix well.
- Stir in eggs, milk and vanilla.
- Mix flour, baking powder and salt together and add to mixture.
- Stir in mashed bananas and nuts and pour into the prepared baking pan.
- Bake for 40 minutes.
- Ovens vary so I would start checking them after 30 minutes of baking time.
Tips:
- For a richer flavor, use dark chocolate with a cocoa content of at least 70%.
- To make the brownies chewier, reduce the amount of flour by 1/4 cup.
- For a crispy crust, bake the brownies for a few minutes longer.
- To prevent the brownies from sticking to the pan, grease the pan with butter or cooking spray.
- To ensure even baking, make sure the oven is preheated before placing the brownies in.
- For fudgy brownies, use melted butter instead of softened butter.
- To add a swirl of flavor, add a tablespoon of peanut butter or Nutella to the batter before baking.
- To make the brownies more kid-friendly, add a cup of chocolate chips to the batter.
Conclusion:
These chocolate nut brownies are a delicious and decadent treat that are perfect for any occasion. With their rich chocolate flavor, gooey texture, and crunchy nuts, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these brownies a try. You won't be disappointed!
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