Best 8 Chocolate Nuggets Recipes

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Indulge your sweet cravings with these delectable chocolate nuggets, a symphony of rich flavors and textures. Whether you prefer the classic dark chocolate, the creamy milk chocolate, or the luscious white chocolate, these recipes have something for every chocolate enthusiast. Dive into the world of chocolatey goodness with our easy-to-follow instructions and step-by-step guidance. From the rich and intense dark chocolate nuggets, perfect for a sophisticated palate, to the smooth and milky indulgence of milk chocolate nuggets, these recipes cater to a range of preferences. And for those who adore the sweet and delicate taste, the white chocolate nuggets offer a heavenly experience. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

NUGGETS (NUT, RAISIN AND CHOCOLATE CHIP) COOKIES



NUGGETS (nut, raisin and chocolate chip) Cookies image

These are delightful chunky cookies with nuts, raisins and chocolate chips. This chewy, crunchy combo is sure to be a hit the next time you are looking to bake something a little different.

Provided by Karen..

Categories     Drop Cookies

Time 27m

Yield 30 cookies

Number Of Ingredients 11

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
1 cup semi-sweet chocolate chips
1 cup chopped pecans or 1 cup walnuts
2 cups raisins

Steps:

  • Preheat oven to 375 degrees.
  • Cream butter and sugar on low until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Combine flour, soda and salt and add to creamed mixture, beating for 1 minute.
  • Stir in vanilla, chocolate chips, nuts and raisins.
  • Drop dough by teaspoonfuls onto cookie sheets and bake for 10- 12 minutes or until golden brown.
  • Cool completely on wire racks.

CHOCOLATE NUGGETS



Chocolate Nuggets image

Extra rich, extra chocolaty and brownie-like!

Provided by Anne Paisley

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 7

2 cups semisweet chocolate chips
¼ cup butter
1 (14 ounce) can sweetened condensed milk
¼ cup white sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup chopped walnuts

Steps:

  • Melt chocolate chips, butter, condensed milk, sugar and vanilla in a saucepan over medium heat. Stir often.
  • In a separate bowl, combine chocolate mixture, flour and chopped nuts (optional).
  • Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for about 10 to 12 minutes. Cookies will be soft. Enjoy!

Nutrition Facts : Calories 120 calories, Carbohydrate 16.1 g, Cholesterol 7.1 mg, Fat 6.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 24 mg, Sugar 12.5 g

SPICY AND SAVORY CHOCOLATE CHIP COOKIES (AKA SIERRA NUGGETS)



Spicy and Savory Chocolate Chip Cookies (aka Sierra Nuggets) image

These are the best chocolate chip cookies ever because of their unusualness. This cookie combines oats, nuts, spices, and chocolate, all for a wonderful and savory treat!

Provided by TexanMorgan

Categories     Drop Cookies

Time 45m

Yield 84 cookies

Number Of Ingredients 18

1 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon mace
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon powdered clove
1 cup softened butter
1 cup packed brown sugar
1 1/2 cups granulated sugar
1 tablespoon milk
1 1/2 teaspoons vanilla extract
2 eggs, slightly beaten
1 cup corn flakes
3 cups quick-cooking raw oatmeal
1 cup flaked coconut
2 cups chocolate chips
1 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350F and grease cookie sheets.
  • In a medium bowl, combine flour, baking soda, salt and spices; set aside.
  • In a large bowl, cream butter and sugars until smooth.
  • Mix in milk, vanilla, and beaten eggs.
  • One at a time, stir in the cornflakes, oats, dry ingredients (from medium bowl), coconut, chocolate chips, and walnuts (if using), just until each addition is incorporated.
  • Drop dough by well rounded teaspoonfuls onto greased cookie sheets.
  • Bake 10-12 minutes, then let stand for 2 minutes before removing to let cool on baking racks.

Nutrition Facts : Calories 90, Fat 4, SaturatedFat 2.5, Cholesterol 10.3, Sodium 74.6, Carbohydrate 13.3, Fiber 0.8, Sugar 8.8, Protein 1

NUTTY CHOCOLATE NUGGETS



Nutty Chocolate Nuggets image

My family can't get enough of these chewy, chocolaty drop cookies. They're so quick and easy to fix that I can whip up several batches even during the busy holiday season.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield About 3-1/2 dozen.

Number Of Ingredients 9

1/4 cup butter, softened
1/2 cup sugar
1 egg
1-1/2 teaspoons vanilla extract
1-1/2 ounces unsweetened chocolate, melted and cooled
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
2 cups chopped walnuts or pecans

Steps:

  • In a bowl, cream butter and sugar. Beat in egg and vanilla. Stir in chocolate. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in the nuts. , Drop by rounded teaspoonfuls 2-in. apart onto ungreased baking sheets. Bake at 350° for 10-11 minutes or until edges are firm. Remove to wire racks to cool.

Nutrition Facts :

CHOCOLATE CHERRY NUGGETS



Chocolate Cherry Nuggets image

Dawn is right! Move over chocolate covered cherries, this is one good cookie. When you combine all the ingredients, the flavors work so well together. I especially like the addition of pecans ... it gives each bite a little crunch.

Provided by mary Armstrong

Categories     Cookies

Time 35m

Number Of Ingredients 9

2 c butter or margarine, softened
2 c powdered sugar
2 tsp vanilla
1/2 tsp salt
4 1/2 c all purpose flour
1 pkg 12 ounce- mini semi-sweet chocolate chips
1/2 c chopped pecans
1 c maraschino cherries-drained and cut in fourths
1 pkg Hershey kisses, your choice of flavor

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In large bowl, cream butter well. Add sugar, vanilla and salt.
  • 3. Gradually add flour, mixing until well blended-batter gets stiff.
  • 4. Mix in chocolate chips, nuts and cherries.
  • 5. Drop by teaspoonful or grab chunks and roll into balls. Place onto ungreased cookie sheets. Slightly flatten with fingertip. Bake about 15 minutes at 350 degrees.
  • 6. After removing from oven, while still warm top with Hershey Kiss or the new cherry filled Hershey Kisses work well with this recipe. Bake another minute.

CHOCOLATE CHERRY NUGGETS



CHOCOLATE CHERRY NUGGETS image

Categories     Cookies     Chocolate     Dessert     Bake     Christmas     Valentine's Day     Low Sodium

Yield 2-3 dozen

Number Of Ingredients 9

1 cup (2 sticks)butter,room temperature
1 cup powdered sugar
1/2 tsp. vanilla extract
1/4 tsp salt
2 1/4 cups flour
1/4 cup chopped pecans
1 cup mini semisweet choc. chips
1/2 of a 10oz jar maraschino cherries, drained, each cherry cut into 4 pieces. (scis
sors works best)

Steps:

  • Preheat oven to 350. In large bowl, cream butter. beat for 3 min. Mix in powdered sugar, vanilla and salt. GRADUALLY add flour, mixing until well blended. Using clean hands, mix in the pecans, chocolate chips and cherries or just put mixer on low and add them. Dough will be stiff. Drop by teaspoonfuls onto ungreased cookie sheets. Slightly flatten with fingertips. Bake in preheated oven, about 15 min. Start checking at 12 min. When done, transfer to cooling rack Use a clean scissors or kitchen shears to cut cherries . Its easier and faster than chopping.

CHOCOLATE CHIP NUGGETS



Chocolate Chip Nuggets image

This cookie recipe came from my motherinlaw over 30 yrs ago. It is popular with my family anytime of the year. It's not just another chocolate chip recipe, it is a little different, but is also delicious, and best warm with a glass of milk! Try it, you will like it!

Provided by Barbie Dombroski

Categories     Chocolate

Time 25m

Number Of Ingredients 10

1/2 c butter or margerine
1/2 c packed brown sugar
1 egg
1/4 c white sugar
1 tsp vanilla extract
pinch of salt
1 2/3 c all purpose flour
1/2 tsp baking soda
1/2 c chopped walnuts
1/2 c mini chocolate chips

Steps:

  • 1. In a mixing bowl, add butter or margerine, brown sugar, white sugar, egg, & vanilla. Blend together.
  • 2. Add flour, baking soda, salt, walnuts and chocolate chips.
  • 3. I use a cookie scoop to make the cookies all the same size. Instead of using chocolate chips, you can place a hershey kiss in the center of each ball before baking cookies. My husband loves them this way. Pictured are with mini chocolate chips. Either way these are still very good...
  • 4. Heat oven to 350 degrees, 10 min. till firm to the touch. Do not over bake or they will be hard. I put them in for 5 min. then turn for another 5 min. Every oven is different...Enjoy!

CHOCOLATE NUGGETS



Chocolate Nuggets image

Number Of Ingredients 9

3/4 cup margarine or butter, softened
1 cup sugar
1 egg, well-beaten
1/4 teaspoon salt
2 ounces unsweetened baking chocolate (2 squares), melted
2 tablespoons milk
1/2 teaspoon vanilla extract
2 1/2 cups all-purpose flour
4 1/2 cups Smacks® sweetened puffed wheat cereal

Steps:

  • 1. Measure margarine and sugar into mixing bowl beat until light and fluffy. Add egg, salt, cooled chocolate, milk and vanilla mix well. Stir in flour thoroughly combine. Chill.2. Shape level measuring tablespoons of dough into balls about 1-inch in diameter roll in KELLOGG'S SMACKS cereal. Place about 2-inches apart on ungreased baking sheets.3. Bake at 375°F about 12 minutes or until golden brown. Remove immediately from baking sheets cool on wire racks.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your chocolate nuggets. Look for chocolate with a high cocoa content (at least 70%) and a smooth, rich flavor.
  • Temper the chocolate: Tempering the chocolate is a process that helps to stabilize the cocoa butter in the chocolate, resulting in a smooth, shiny finish and a crisp snap. To temper chocolate, heat it gently over a double boiler or in a microwave until it reaches a specific temperature (usually between 88°F and 92°F). Then, cool it down quickly by placing it in an ice bath or stirring it vigorously until it reaches a lower temperature (usually between 82°F and 84°F).
  • Use a variety of toppings: You can add a variety of toppings to your chocolate nuggets to create different flavors and textures. Some popular toppings include nuts, dried fruit, candy pieces, and spices.
  • Be patient: Making chocolate nuggets takes time and patience. Don't rush the process, or you'll end up with subpar results.

Conclusion:

Chocolate nuggets are a delicious and versatile treat that can be enjoyed on their own or used as an ingredient in other desserts. With a little time and effort, you can easily make your own chocolate nuggets at home. So, what are you waiting for? Get started today!

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