Best 4 Chocolate No Bake Torte Recipes
Indulge in the delectable symphony of flavors and textures presented by this no-bake chocolate torte. This exquisite dessert is a testament to the culinary artistry that can be achieved without the constraints of an oven. Its rich, velvety chocolate filling, complemented by a symphony of textures from the Oreo cookie crust and whipped cream topping, will tantalize your taste buds and leave you craving for more.
Prepare to embark on a delightful journey as we unveil the secrets behind this culinary masterpiece. Discover the art of crafting the perfect Oreo cookie crust, ensuring a solid foundation for the decadent chocolate filling. Learn the delicate balance of ingredients that creates a filling that is both rich and airy, a true testament to the magic of chocolate. Finally, witness the transformation of simple whipped cream into a fluffy, ethereal topping that adds a touch of elegance and lightness to this extraordinary dessert.
As you delve into the recipes, you'll find detailed instructions accompanied by helpful tips and tricks to guide you through each step of the process. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to empower you to create a dessert that will impress even the most discerning palate.
So, gather your ingredients, prepare your kitchen, and let's embark on this culinary adventure together. The no-bake chocolate torte awaits, ready to captivate your senses and transport you to a realm of pure dessert bliss.
FLOURLESS CHOCOLATE TORTE
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Lightly butter the bottom and side of a 9-inch springform pan. Combine the chocolate and 1 1/2 sticks butter in a heatproof bowl. Place the bowl over a saucepan of simmering water (do not let the bowl touch the water) and stir until melted and combined. Remove the bowl from the saucepan and let cool slightly.
- Combine the eggs, sugar and salt in a large bowl. Beat with a mixer on medium-high speed until pale and thick, 5 to 8 minutes.
- Gently fold half of the melted chocolate mixture into the egg mixture until just combined, then gently fold in the rest. Pour the batter into the prepared pan and bake until the top is no longer shiny and barely jiggles and a toothpick inserted into the center comes out with only a few crumbs, 35 to 45 minutes. Transfer to a rack and let cool completely in the pan. Remove the springform ring and transfer to a platter; dust with cocoa powder.
NO-BAKE CHOCOLATE TORTE
Here's a delightful dessert that only looks like you fussed all day. With its attractive appearance and wonderful taste, no one will know that you saved time by spreading an easy-to-prepare frosting on a store-bought pound cake.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Slice pound cake lengthwise into three layers and set aside. In a large bowl, beat cream until soft peaks form. Gradually add sugar and cocoa; beat until stiff peaks form. Stir in extract. , Place one layer of cake on a serving platter; top with 1 cup of the frosting. Repeat layers. Frost top and sides with remaining frosting. Garnish with almonds if desired. Chill at least 15 minutes. Refrigerate any leftovers.,
Nutrition Facts : Calories 511 calories, Fat 38g fat (23g saturated fat), Cholesterol 181mg cholesterol, Sodium 215mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
NO-BAKE CHOCOLATE ECLAIR CAKE
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!
Provided by Linda Rex
Categories Desserts Chocolate Dessert Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
- In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
- Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
- To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
- Pour sauce over graham cracker layer and refrigerate until set; serve.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 65.2 g, Cholesterol 10.4 mg, Fat 15.4 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 10.4 g, Sodium 385.3 mg, Sugar 49.7 g
NO-BAKE CHOCOLATE TART
You can make this indulgent chocolate tart up to two days ahead. Any leftovers will make a welcome treat with a cup of coffee the next day
Provided by Mary Cadogan
Categories Afternoon tea, Dessert, Dinner, Treat
Time 25m
Number Of Ingredients 10
Steps:
- Crush the biscuits by putting them in a large, strong, plastic food bag and bashing with a rolling pin. Melt the butter with the syrup or honey in the microwave, then stir in the biscuits. Press onto the base and up the sides of a 12 x 36cm rectangular tin (or 23-25cm round flan tin) and chill while you make the filling.
- Break up the two chocolate bars and put in a large bowl. Melt in the microwave for 2-3 mins on Medium, stirring halfway through. Stir in the vanilla extract, then sift in the icing sugar. Whip the cream until it just holds its shape, then fold into the melted chocolate. Pour into the prepared tin and smooth the top. Chill for at least 2 hrs or for up to 2 days.
- Just before serving, remove the tart from the tin and slide it onto a flat plate (loosen edges first with the tip of a small pointed knife). You will find it easier to remove the tart if you leave it at room temperature for 30 mins. Put a few tsps of crème fraîche along the centre of the tart (or around the edges if the tart is circular) and top each with a raspberry, then dust lightly with icing sugar. Cut into thin slices and serve with extra raspberries on the side.
Nutrition Facts : Calories 487 calories, Fat 36 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.43 milligram of sodium
Tips:
- Be patient. This torte takes time to set, so don't rush the process. If you try to cut into it too soon, it will be crumbly and messy.
- Use high-quality chocolate. The better the chocolate, the better the torte will taste. Look for a chocolate that is at least 70% cacao.
- Don't overmix the batter. Overmixing will make the torte tough. Mix just until the ingredients are combined.
- Use a springform pan. This will make it easy to remove the torte from the pan once it is set.
- Chill the torte thoroughly before serving. This will help it to set properly and will make it easier to slice.
Conclusion:
This chocolate no-bake torte is a delicious and easy dessert that is perfect for any occasion. It is rich, decadent, and sure to satisfy your sweet tooth. With just a few simple ingredients and a little bit of patience, you can make this torte at home and impress your friends and family.
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