Best 2 Chocolate Nirvana Cake Recipes

Indulge in a Symphony of Chocolate Delights: Discover the Ultimate Chocolate Nirvana Cake and Its Accompaniments

Prepare to be tantalized by the epitome of chocolate indulgence - the Chocolate Nirvana Cake. This exquisite creation is a true masterpiece, a symphony of flavors that will transport your taste buds to a realm of pure bliss. Each bite unveils a harmonious blend of rich, decadent chocolate and a symphony of textures that will leave you craving more. But this culinary journey doesn't end there. Accompanying the Chocolate Nirvana Cake are a collection of equally enticing recipes that will elevate your dessert experience to new heights. From the velvety Chocolate Ganache to the luscious Chocolate Glaze, each element is meticulously crafted to complement the cake's divine essence. Get ready to embark on a culinary adventure that will leave you in a state of chocolate nirvana.

Let's cook with our recipes!

CHOCOLATE NIRVANA CAKE

Chocolate Nirvana Cake image

Dense moist chocolate cake layered with ganache, homemade caramel sauce, fresh whipped cream and toasted pecans!

Provided by Cake Creations and

Categories Dessert

Time 2h10m

Yield 36 cupcakes, 8-12 serving(s)

Number Of Ingredients 24

Ingredients

3/4 cup butter, softened
3 cups sugar
3 eggs
1 tablespoon vanilla
4 ounces unsweetened chocolate squares, melted
3 cups flour
3 teaspoons baking soda
1/2 teaspoon salt
3/4 cup buttermilk
1 1/3 cups boiling water
1 (12 ounce) bag semi-sweet chocolate chips
1/2 cup butter
1/2 cup half-and-half
1 tablespoon almond extract
1 1/4 cups brown sugar
2/3 cup lt corn syrup
4 tablespoons butter
1/2 cup half-and-half cream
1/2 teaspoon vanilla
2 cups heavy cream
2 tablespoons jello vanilla instant pudding mix (dry powder)
1 cup pecan halves
2 tablespoons butter
salt, to taste

Steps:

CAKE:.
Preheat oven to 350*. Grease 3 round cake pans(I also line the bottom with waxed paper). Set aside.Put water on to boil.
Mix together flour, soda and salt. set aside.
Beat together butter and sugar until light.
Add eggs and vanilla.
Add chocolate and beat 1-2 minutes.
Add flour mixture to chocolate mixture, alternating with buttermilk.Beat until smooth.
Slowly add boiling water, beating until completely smooth-batter will be thin.
Pour into pans. Bake 35-40 mins, until tester comes out clean.
While baking, make ganache, caramel and whipped cream.
Cool cakes in pans for 10 mins, then unmold onto racks to finish cooling.
CARAMEL-cook sugar, corn syrup and butter over low heat until 242*. Remove from heat and add cream and vanilla.Cool. Will thicken as it cools.
GANACHE-Melt butter, chocolate chips and cream over low heat.Whisk in almond extract. Cool.
WHIPPED CREAM- Whisk cream until it just begins to thicken, then add pudding powder. whisk until ready.Refrigerate.
PECANS- put butter on a cookie sheet& melt in oven (can toast pecans while baking cake)- when butter is melted, toss pecans in pan until coated. bake @ 350 until toasty smelling (~10 mins- watch carefully, they burn easily!)Salt to taste.
When everything is cool, assemle the cake:.
Place first layer on cake plate. Plop 1/3 of the whipped cream onto cake. Drizzle caramel and chocolate over cream. Repeat for next 2 layers, but be a little "artistic" with the top layer-oozing the caramel and chocolate over the sides of the cake. Sprinkle liberally with pecans!

Nutrition Facts : Calories 1645.5, Fat 94.5, SaturatedFat 53.2, Cholesterol 272.1, Sodium 992.4, Carbohydrate 201.3, Fiber 7.3, Sugar 140.6, Protein 15.2

CHOCOLATE NIRVANA CAKE RECIPE - (4/5)

Chocolate Nirvana Cake Recipe - (4/5) image

Provided by á-47609

Number Of Ingredients 6

Ingredients

8 squares semi sweet baking chocolate
1 cup sugar
2 sticks butter
4 eggs (or equivalent egg substitute)
1 thin Ghiardelli choc bar
Drop almond extract (or vanilla)

Steps:

Melt butter and chocolate in a sauce pan. Add the eggs, sugar and extract. Mix w/ beater. Pour into spring form pan sprayed with pam with a cookie sheet under it. Bake at 300 F for 45 mins. Cool and refrigerate a few hours or overnight. Still in question on best time to remove from pan. In the end, I refrigerated it and then removed but it stuck to the bottom like a cheese cake. Melt the candy bar and spread over just the top of cake. Refrigerate until hardens. Serve with fresh whipped cream or raspberry glaze

Tips:

Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
Make sure the butter and eggs are at room temperature before you start baking. This will help them to mix together more easily and create a smooth batter.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Serve the cake at room temperature for the best flavor and texture.

Conclusion:

The Chocolate Nirvana Cake is a rich, decadent, and delicious cake that is perfect for any chocolate lover. With its moist chocolate cake layers, creamy chocolate frosting, and chocolate ganache, this cake is sure to be a hit at your next party or gathering.

You can also try experimenting with different flavors of chocolate or adding other ingredients to the cake, such as nuts, fruits, or spices, to create your own unique Chocolate Nirvana Cake.

No matter how you choose to make it, the Chocolate Nirvana Cake is sure to be a delicious and unforgettable treat!

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