Best 3 Chocolate Mug Cake Gluten Free Recipes

Indulge in a delightful culinary experience with our curated collection of chocolate mug cake recipes, specially crafted for those seeking gluten-free indulgences. Embark on a journey of rich flavors and textures as we present a diverse range of recipes, each offering a unique twist on the classic chocolate mug cake. From the decadent Double Chocolate Mug Cake to the luscious Chocolate Peanut Butter Mug Cake, our recipes cater to every palate, ensuring an unforgettable treat. Whether you crave a moist and fluffy cake or a gooey, lava-like center, our recipes have got you covered. With simple ingredients and easy-to-follow instructions, these mug cakes are perfect for satisfying your sweet cravings in a matter of minutes. Get ready to tantalize your taste buds with our irresistible chocolate mug cake recipes, promising a delightful experience with every bite.

Let's cook with our recipes!

GLUTEN FREE 5 MINUTE CHOCOLATE CAKE IN A MUG!

Gluten Free 5 Minute Chocolate Cake in a Mug! image

The most dangerous gluten free cake recipe in the world! WHY! Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!

Provided by pjburr

Categories Dessert

Time 5m

Yield 1 cake, 1-2 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons sweet rice flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
1 dash vanilla extract

Steps:

Also required: 1 large coffee mug.
Add dry ingredients to mug, and mix well.
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using).
Add vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT! (can serve 2 if you want to feel slightly more virtuous).

CHOCOLATE MUG CAKE - GLUTEN FREE

Chocolate Mug Cake - Gluten Free image

Perfect for the coeliac with a craving for dessert. Yes, it's not a typo, this is a cake made in a mug...the dangerous thing is it only takes 3-3 1/2 minutes in the microwave!

Provided by kathyq

Categories Dessert

Time 5m

Yield 1 cake, 1-2 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons rice flour
2 tablespoons tapioca flour
1/4 teaspoon guar gum (optional, I have made it without and it's fine) (optional) or 1/4 teaspoon xanthan gum (optional, I have made it without and it's fine) (optional)
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk or 3 tablespoons soymilk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
3 drops vanilla essence (optional)

Steps:

Required:.
1 large coffee mug.
Add dry ingredients to mug and mix well.
Add egg, mix thoroughly.
Add milk and oil, mix again.
Add chocolate chips and vanilla, mix.
Cook for 3 to 3 1/2 minutes in the microwave. Cake will rise over the top of the mug!
This may serve 2 as a dessert depending on your appetite.
Variation: In the bottom of another mug place 2 Tablespoons of jam. Mix the cake up and pour over the jam. When cooked, tip out for a chocolate dessert with jam sauce topping.
Second variation: Make as for jam variation but leave out cocoa replacing it with same amount of rice flour. Add grated orange rind to mixture.

Nutrition Facts : Calories 768.8, Fat 48.5, SaturatedFat 8, Cholesterol 192.4, Sodium 93.9, Carbohydrate 74.7, Fiber 2.5, Sugar 50.5, Protein 11

GLUTEN-FREE CHOCOLATE MOCHA MUG CAKE

Gluten-Free Chocolate Mocha Mug Cake image

In need of a rich and decadent dessert minus the carbs? This quick and easy gluten-free chocolate mug cake is so rich, and it's made in the microwave in just 90 seconds!

Provided by Fioa

Categories Desserts Chocolate Dessert Recipes Dark Chocolate

Time 9m

Yield 1

Number Of Ingredients 8

Ingredients

4 ounces dark chocolate chips
1 tablespoon coconut oil
2 tablespoons water
1 tablespoon blanched almond flour
1 tablespoon coconut flour
1 pinch baking soda
1 egg
1 tablespoon brewed espresso

Steps:

Combine chocolate chips and coconut oil in a microwave-safe mug; heat in the microwave until melted, about 30 seconds.
Whisk water, almond flour, coconut flour, and baking soda into the chocolate mixture until well combined. Add egg and brewed espresso; whisk until smooth.
Heat in the microwave until cake is cooked through, about 90 seconds. Let cool before serving, about 2 minutes.

Nutrition Facts : Calories 793.1 calories, Carbohydrate 83.7 g, Cholesterol 163.7 mg, Fat 52.2 g, Fiber 5.3 g, Protein 14 g, SaturatedFat 31 g, Sodium 367.7 mg, Sugar 0.6 g

Tips:

Make sure to use gluten-free flour, baking powder, and cocoa powder. You can find these ingredients at most grocery stores.
If you don't have almond milk, you can use another type of milk, such as soy milk or regular milk.
If you don't have a microwave, you can bake the mug cake in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes.
You can add other ingredients to the mug cake, such as chocolate chips, nuts, or fruit.
Serve the mug cake immediately with your favorite toppings, such as whipped cream, ice cream, or fresh fruit.

Conclusion:

This gluten-free chocolate mug cake is a quick and easy dessert that is perfect for satisfying your sweet tooth. It is also a great option for people with gluten sensitivities or celiac disease. With just a few simple ingredients, you can have a delicious and decadent treat in minutes.