Best 7 Chocolate Mud Brownie Bars Recipes

MISSISSIPPI MUD BROWNIES (MARSHMALLOW BROWNIES)

Steps:

• Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
• In a large mixing bowl, pour oil over cocoa powder and mix.
• Add softened butter and mix until smooth. Add sugar and mix for 1 minute. Add eggs, one at a time, mixing after each addition. Add vanilla and mix.
• Add flour and salt and stir to combine.
• Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely.
• Once brownies are cool, make the frosting.

CANDY BAR CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9 by 13-inch cake pan (aluminum is fine) with butter. Beat the 1 1/2 sticks butter and the sugar together in a large bowl until blended. Beat in the eggs 1 at a time, then stir in water and vanilla. Sprinkle the salt and baking powder over the mixture, then mix in. Do the same with the cocoa. Finally, stir in the flour until just blended.
• Put the candy bars in a food processor or blender and pulse on low speed until all the bars have been reduced to a coarse crumble. Fold the crumble into the batter thoroughly. Scrape the batter into the prepared pan. Bake for about 30 minutes, until the center is set, the edges look a bit crusty, and the top of the brownies start to crack a little. Cool completely before cutting into squares.

GOOEY 'BOX' BROWNIE MUD HEN BARS RECIPE BY TASTY

Steps:

• Prepare Brownie Mix according to directions on the box.
• In a medium mixing bowl add two egg whites and beat until stiff peaks form (about 2-3 minutes).
• Carefully fold in Brown Sugar until incorporated.
• Pour Brownie Mix into greased 9x9 inch (23x23 cm) baking pan.
• Top Brownie Mix with Pecans, Marshmallows, and Chocolate Chips.
• Spread Brown Sugar Meringue evenly over brownie layer.
• Bake in preheated oven at 350˚F (175˚C) for 35 minutes. If the top starts to brown too quickly - cover loosely with aluminum foil halfway through.
• Remove from oven and allow to cool completely at room temperature.
• Enjoy!

MISSISSIPPI MUD BROWNIES

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
• Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup chopped cookies. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
• In medium bowl, beat frosting and whipped topping with spoon until well blended. Spread over top of brownie. Sprinkle marshmallows over frosting layer. Top with remaining chopped cookies.
• In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 45 seconds; stir. Continue to microwave in 15-second increments until chips are melted. Stir until smooth. Drizzle over top. Refrigerate about 1 hour or until chocolate is set.
• Cut into 6 rows by 4 rows. Store loosely covered in refrigerator.

MISSISSIPPI MUD BROWNIES

Steps:

• Preheat oven to 350 degrees F. Grease bottom of 13x9-inch pan.
• Combine brownie mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan. Bake at 350 degrees F for 27 to 30 minutes or until set.
• Spread marshmallow cream gently over hot brownies. Place frosting in microwave-safe bowl. Microwave on high power for 15 to 30 seconds. Stir until smooth. Pour frosting over marshmallow cream. Swirl with knife to marbleize. Cool completely. Cut into bars.

CHOCOLATE MUD BROWNIE BARS

Steps:

• Set oven to 350 degrees.
• Prepare an 8 x 8-inch foil-lined baking dish, then grease the foil.
• In a bowl mix the flour, baking powder, salt, sugar and sifted cocoa powder until combined.
• Using a pastry blender or a fork cut in the shortening until crumbled.
• Add/stir in egg, 1/2 cup water and vanilla until combined.
• Spread the mixture into prepared baking dish.
• Bake for about 35 minutes or until the center is set.
• Remove from oven then spread with caramel sauce.
• Sprinkle with marshmallows and then chopped nuts.
• Return to oven and bake for another 6-8 minutes more.
• In the microwave melt the mini baking chips with butter until melted and smooth stirring once; drizzle over warm bars.
• Cool and cut into small squares.

CHOCOLATE MUD BROWNIES

Steps:

• Preheat oven to 180ºC. Line the base and sides of a shallow 24cm square tin with baking paper. Put the butter and dark chocolate in a medium heavy-based pan and stir over a low heat until the butter is melted.
• Crack eggs into a medium mixing bowl, add the caster sugar and beat until the mixture has increased in volume, and is thick and a pale yellow in colour. Add the flour and salt, then the chocolate mixture and stir to combine. Add the pecans and bourbon, and stir to combine.
• Pour mixture into prepared tin and bake for 25-30 minutes or until a skewer inserted halfway into the centre comes out clean.
• To make icing, put butter, chocolate and milk in a medium heavy-based pan and stir over a low heat until chocolate is melted and mixture is smooth. Stir in vanilla, then transfer to an electric mixer. Beat on medium speed while adding icing sugar. Beat the icing for 10 minutes, or until smooth.
• Top brownie with icing and chopped marshmallows while still hot.
• Set aside to cool and once cooled, cut into squares or bars using a hot, wet knife.