Best 4 Chocolate Mousse With Olive Oil Recipes
Indulge in a culinary symphony of flavors with our delectable chocolate mousse infused with the essence of luscious olive oil. This tantalizing treat combines the richness of dark chocolate with the unexpected yet harmonious touch of fruity, earthy olive oil, resulting in a symphony of textures and flavors that will captivate your senses.
Within this comprehensive guide, you'll find a collection of meticulously curated chocolate mousse recipes, each offering a unique culinary adventure. From the classic and timeless dark chocolate mousse to the innovative white chocolate and raspberry mousse, these recipes cater to every palate and preference.
Embark on a journey of culinary exploration as you delve into the secrets of crafting the perfect chocolate mousse. Discover the intricacies of tempering chocolate, the art of whipping cream to just the right consistency, and the delicate balance of flavors that elevates this dessert to an unforgettable symphony of taste.
Whether you're a seasoned home cook or just starting your culinary journey, this guide will equip you with the knowledge and techniques needed to create a masterpiece that will impress and delight your family and friends. So, prepare to tantalize your taste buds and immerse yourself in the world of chocolate mousse, where every bite is a moment of pure bliss.
CHOCOLATE AND OLIVE OIL MOUSSE
Olive oil makes this bittersweet chocolate mousse kosher for a meat meal. Joan Nathan brought the recipe to The Times in 2007. "This is a contemporary dessert from Tangiers, a city with a blend of cultures," the cookbook author Ana Benarroch de Bensadón said. "Originally this recipe included butter and cream, but we replaced it with olive oil, making it 'parve' or neutral."
Provided by Joan Nathan
Categories dessert
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- In a double boiler, melt chocolate over low heat. Cool slightly. Beat egg yolks with 1/2 cup sugar until light. Whisk in olive oil, brandy and melted chocolate.
- Using an electric mixer, whisk egg whites until soft peaks form. Add remaining 1/4 cup sugar, whisking until stiff but not dry.
- Fold whites into chocolate mixture so that no white streaks remain. Spoon into an 8- or 10-cup serving bowl or divide among 8 or 10 dessert cups or glasses. Cover with plastic wrap and refrigerate for 24 hours before serving.
Nutrition Facts : @context http, Calories 366, UnsaturatedFat 15 grams, Carbohydrate 35 grams, Fat 24 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 61 milligrams, Sugar 32 grams, TransFat 0 grams
OLIVE OIL DARK CHOCOLATE MOUSSE
Provided by Jamie Geller
Categories Chocolate Dessert Passover Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 6 servings
Number Of Ingredients 7
Steps:
- 1. Place the chocolate in a microwave-safe bowl and melt in a microwave, stirring after each 10-second increment, until smooth, about 1 1/2 minutes. Let cool slightly.
- 2. Place the egg yolks and 1/2 cup sugar in a medium bowl and whisk until pale yellow. Whisk in the olive oil, coffee, zest, if using, and salt until combined. Add the melted chocolate and whisk until smooth.
- 3. Beat the egg whites in the bowl of a stand mixer or with a hand mixer until soft peaks form. Gradually sprinkle in the remaining ¼ cup sugar and beat just until stiff peaks form. Add a generous spoonful of the egg white mixture to the chocolate mixture. Stir firmly until completely incorporated. Pour the chocolate mixture into the bowl of egg whites. Gently fold with a large spoon or rubber spatula until completely combined.
- 4. Divide the mousse into six 6-ounce ramekins and cover with plastic wrap. Refrigerate overnight.
CHOCOLATE MOUSSE WITH OLIVE OIL
Provided by Food Network
Number Of Ingredients 6
Steps:
- Melt the chocolate in a small saucepan over very low heat or in the microwave. Set aside until cooled down. In a bowl beat the egg yolks and the sugar until smooth. Add Cointreau and coffee to the mixture and stir in the melted chocolate. Whisk until well mixed. Add the extra virgin olive oil to the bowl and mix well with the other ingredients, until perfectly blended. In a separate bowl beat the whites until foamy, almost stiff. Add the chocolate mixture to the beaten whites, gently folding until thoroughly mixed. Spoon the mixture into a round 10-inch diameter mold and refrigerate. Serve chilled.;
CHOCOLATE & OLIVE OIL MOUSSE
This delicious, easy, and pareve mousse recipe was printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery") by Ana Bensadón. It can also be baked as a cake (at 350F for about 50 minutes). Mousse must be chilled for 24 hours.
Provided by blucoat
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a double boiler, melt chocolate over low heat. Cool slightly. Beat egg yolks with 1/2 cup sugar until light. Whisk in olive oil, brandy and melted chocolate.
- Using an electric mixer, whisk egg whites until soft peaks form. Add remaining 1/4 cup sugar, whisking until stiff but not dry.
- Fold whites into chocolate mixture so that no white streaks remain. Spoon into an 8- or 10-cup serving bowl or divide among 8 or 10 dessert cups or glasses. Cover with plastic wrap and refrigerate for 24 hours before serving.
Tips:
- Make sure to use high-quality chocolate with a cocoa content of at least 70%. This will ensure that your mousse is rich and flavorful.
- Don't overbeat the whipped cream. If you do, it will become grainy and lose its light and fluffy texture.
- Be careful not to overmix the mousse once you have added the whipped cream. Otherwise, it will become too dense and lose its airy texture.
- If you are using an immersion blender to make the mousse, be sure to blend it until it is completely smooth. Any lumps will make the mousse grainy.
- Chill the mousse for at least 4 hours before serving. This will allow it to set properly and develop its full flavor.
- Serve the mousse with your favorite toppings, such as fresh berries, chocolate shavings, or whipped cream.
Conclusion:
Chocolate mousse is a classic dessert that is perfect for any occasion. It is rich, decadent, and easy to make. With just a few simple ingredients, you can create a dessert that will impress your guests and satisfy your sweet tooth. So next time you are looking for a special dessert, give chocolate mousse a try. You won't be disappointed.
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