Best 3 Chocolate Mousse Icebox Dessert Recipes
Indulge in a symphony of flavors with our delectable Chocolate Mousse Icebox Dessert, a culinary masterpiece that will tantalize your taste buds and transport you to dessert heaven. This no-bake dessert is a harmonious blend of rich chocolate mousse, velvety whipped cream, and a crunchy cookie crust, creating a symphony of textures and flavors that will leave you craving more. With its elegant presentation and effortless preparation, this dessert is perfect for special occasions, dinner parties, or simply satisfying your sweet tooth. Discover the art of creating this dessert with our detailed recipe, along with variations and tips to customize it to your liking. Get ready to embark on a culinary journey that will leave you savoring every bite of this exquisite Chocolate Mousse Icebox Dessert.
Here are our top 3 tried and tested recipes!
CHOCOLATE MOUSSE ICEBOX DESSERT
Layers of chocolate filling and lady fingers create a sweet treat that is truly decadent.
Provided by By Sarah Caron
Categories Dessert
Time 12h30m
Yield 8
Number Of Ingredients 7
Steps:
- Fill bottom portion of double boiler or 1-quart saucepan with 1 to 1 1/2 inches water; heat to a simmer. Place chocolate chips in top portion of double boiler or in heatproof bowl placed over saucepan. With water simmering, stir chips until melted. Stir in sugar and 2 tablespoons water until well combined (mixture will lose its shine and look dry).
- In medium bowl, beat 3 egg yolks. Add hot chocolate mixture; stir until well combined.
- In small bowl, beat 3 egg whites until stiff peaks form. Fold into chocolate mixture until well blended. Set aside.
- In another small bowl, beat whipping cream and vanilla with electric mixer on high speed until soft peaks form. Fold into chocolate mixture until combined.
- To assemble dessert, line bread pan with waxed paper or plastic wrap, allowing paper or wrap to extend over sides of pan. Arrange single layer of ladyfingers in bottom of pan. Top with 1/3 of chocolate mixture. Repeat making 2 more layers, ending with chocolate. Refrigerate at least 12 hours before serving.
- To serve, place serving plate upside down over pan; turn plate and pan over. Remove pan. Cut into slices.
Nutrition Facts : Calories 460, Carbohydrate 48 g, Cholesterol 155 mg, Fat 4 1/2, Fiber 3 g, Protein 7 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 35 g, TransFat 0 g
MOCHA CHOCOLATE ICEBOX CAKE
Provided by Ina Garten
Time 12h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
- To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight.
- Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.
CHOCOLATE MOUSSE ICEBOX CAKE
I made this for my 24th birthday and everybody who has tried it is crazy about it. soft lady fingers are usually sold in the bakery or fresh produce section in the supermarket. please do not try to make variations on teh chocolate chips i tried using white choclate chips and it did not set!
Provided by faragj
Categories Dessert
Time 4h20m
Yield 10-14 serving(s)
Number Of Ingredients 6
Steps:
- 1. Line side and then bottom of 9 inch springform pan with ladyfingers split side in and set aside.
- 2. in medium saucepan combine chocolate pieces sugar and water. over low heat stir slowly until chocolate is melted and sugar is dissolved. remove form heat.
- 3. in a medium bowl beat egg whites until stiff peaks form when beaters are slowly raised.
- 4. in a large bowl with an electric mixer beat yolks slightly and gradually add the chocolate mixture beating constantly and continue to beat until it thickens
- 5. with a wire whisk or rubber scraper fold the egg whites into the chocolate mixture until combined and no streaks of white remain.
- 6. put about one fourth of the mixture over the lady finders in the pan. cover the mixture with a layer of ladyfingers repeat three times.
- 7.refrigerate until firm about four hours or overnight.
Nutrition Facts : Calories 507, Fat 22.4, SaturatedFat 11.5, Cholesterol 294.3, Sodium 112.3, Carbohydrate 73, Fiber 3.4, Sugar 56.9, Protein 10.8
Tips:
- For a richer flavor, use high-quality chocolate with a cocoa content of 70% or higher.
- Make sure the cream is very cold before whipping it. This will help it whip up quickly and smoothly.
- Don't overbeat the cream. If you do, it will become grainy and lose its smooth texture.
- Fold the whipped cream into the chocolate mixture gently. Overmixing will deflate the mousse and make it less airy.
- Chill the mousse for at least 4 hours before serving. This will allow it to set properly and develop its full flavor.
- Serve the mousse with fresh berries, shaved chocolate, or a dollop of whipped cream.
- For a fun twist, try making the mousse in individual serving dishes or ramekins.
- If you don't have any heavy cream on hand, you can substitute it with an equal amount of whipped topping.
- This mousse can be made ahead of time and stored in the freezer for up to 2 weeks.
Conclusion:
Chocolate mousse icebox dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor, light and airy texture, and simple ingredients, this mousse is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to impress your friends and family, give this chocolate mousse icebox dessert a try. You won't be disappointed!
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