Best 3 Chocolate Mousse Frosting Recipes
Indulge in a symphony of flavors with our collection of chocolate mousse frosting recipes, the epitome of decadent and airy dessert toppings. Dive into the classic Chocolate Mousse Frosting, a timeless recipe that strikes the perfect balance between rich chocolate and fluffy texture. For a touch of sophistication, try the Espresso Chocolate Mousse Frosting, where a hint of coffee enhances the chocolate's depth. If you crave a velvety texture, the Whipped Chocolate Ganache Frosting awaits, offering a luscious and smooth experience. Chocolate lovers will delight in the Extreme Chocolate Mousse Frosting, an intense and unapologetically chocolatey creation. Embrace the tangy twist of the Chocolate Sour Cream Frosting, where a subtle sour note complements the chocolate's sweetness. Get ready to elevate your desserts to new heights with these extraordinary chocolate mousse frosting variations.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY CHOCOLATE MOUSSE FROSTING
This smooth, fluffy frosting is a real treat for cake lovers. You can also use it as a dip for fresh fruit.-Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Store in the refrigerator.
Nutrition Facts : Calories 78 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
DECADENT CHOCOLATE FROSTING OR MOUSSE (VEGAN)
This versatile dessert is wonderful as a frosting for cakes or cupcakes, or perfect as a mousse with chopped strawberries, or a fruit dip. It is so creamy and rich that nobody will believe you if you tell them it contains tofu! Adapted from Alex Jamieson's The Great American Detox Diet. She called for maple syrup, but I think agave has a more neutral flavor. You can use any sweet syrup you want.
Provided by Prose
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Line a sieve with paper towels and place the tofu inside. Pull the paper towels up to cover the tofu and place a can or other heavy object on top. Drain for 15 minutes.
- Blend the tofu in a food processor until smooth.
- Melt the chocolate chips in a microwave or double boiler.
- Add the chocolate, vanilla, and salt to the tofu in the food processor. Process until creamy, scraping the sides once or twice.
- Transfer to an airtight container and refrigerate for an hour or until set.
Nutrition Facts : Calories 21.8, Fat 1, SaturatedFat 0.1, Sodium 50.4, Carbohydrate 1.1, Sugar 0.5, Protein 1.8
CHOCOLATE MOUSSE FROSTING
"This smooth, fluffy frosting is a real treat for cake lovers on a restricted diet-plus everybody else," shares Kim Marie Van Rheenen of Mendota, Illinois. "Another way I like to serve it is layered in a parfait glass with cubed angel food cake or fresh fruit and topped with additional whipped topping. It makes a pretty dessert."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Frost the cake.
Nutrition Facts : Calories 56 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 7g carbohydrate, Fiber 1g protein.
Tips:
- Make sure all your ingredients are at room temperature before you start. This will help the frosting to come together smoothly.
- Use a good quality chocolate. The better the chocolate, the better the frosting will taste.
- Don't overbeat the frosting. Overbeating can cause it to become grainy.
- If you're using a stand mixer, start on low speed and gradually increase the speed until the frosting is light and fluffy.
- If you're making the frosting by hand, use a whisk and whisk until the frosting is light and fluffy.
- Let the frosting chill for at least 30 minutes before using. This will help it to set and firm up.
- This frosting can be used to frost cakes, cupcakes, or other desserts.
Conclusion:
This chocolate mousse frosting is a delicious and versatile frosting that can be used to frost a variety of desserts. It's easy to make and can be made ahead of time. With its rich chocolate flavor and light and fluffy texture, this frosting is sure to be a hit with everyone who tries it.
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