Best 3 Chocolate Mousse Crepes Recipes
Indulge in a delectable journey of flavors with our exquisite chocolate mousse crepes, a symphony of textures and tastes that will tantalize your palate. Prepare to be enchanted by the velvety smoothness of our chocolate mousse, enveloped in delicate crepes that offer a crispy yet tender embrace. This culinary masterpiece is not just a dessert; it's an experience that will leave you craving for more. Our collection of recipes caters to every taste, from the classic chocolate mousse crepes to innovative variations that incorporate refreshing fruits, rich nuts, and a hint of spice. Get ready to embark on a culinary adventure that will redefine your perception of dessert.
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CHOCOLATE MOUSSE CREPES
Steps:
- For the mousse filling, melt the chocolate to 104 to 113 degrees F.
- In another bowl combine sugar, yolks, and 6 tablespoons cream, and whisk well over simmering water to cooking to thicken, making a sabayon. Whisk half the whipped cream into the chocolate, then fold in the sabayon. Add remaining whipped cream and fold in, then chill, until ready to use.
- For the crepe batter, whisk the eggs well then add the milk and whisk. Whisk in remaining ingredients. Let sit 20 minutes then strain.
- For the bisque, put all the ingredients in a pot except the extract and bring to a boil. Turn off the heat and whisk well to incorporate the chocolate then add the extract. Chill over night if making ahead of time. When ready to serve, warm the bisque through.
- Ladle small amounts (1 to 2 ounces) of crepe batter into buttered crepe pan and cook on both sides. Repeat until all the batter is used.
- Let the crepes cool before filling. To fill, place a quenelle of chocolate mousse in each crepe and fold it over to enclose the mousse. Serve 2 filled crepes per person. Spoon some chocolate mint bisque over and around the crepes. Sprinkle with raspberries and white chocolate shavings.
CHOCOLATE MOUSSE CREPES
Anyone up for a double shot of chocolate? Make the chocolate crepes from Recipe #354547. I included the 2 hour refrigeration time in the prep time as it is essential. This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great. Enjoy!
Provided by Nif_H
Categories Dessert
Time 2h20m
Yield 12 crepes, 6 serving(s)
Number Of Ingredients 8
Steps:
- Make a batch of Nif's Chocolate Crepe Batter #354547 and keep warm.
- Grate the chocolate and mix with the sugar, vanilla extract and boiling water. Beat until smooth.
- Add the egg yolks one at a time beating well after each addition.
- Beat the egg whites until stiff. Fold gently into the chocolate mixture. Refrigerate for two hours.
- Fill each crepe with the chocolate mousse mixture and fold over.
- Serve with whipped cream and sprinkle with chopped nuts.
Nutrition Facts : Calories 259.1, Fat 23.9, SaturatedFat 13.5, Cholesterol 176.2, Sodium 67.9, Carbohydrate 13.1, Fiber 6.3, Sugar 2.2, Protein 10.1
CHOCOLATE MOUSSE CREPES
Number Of Ingredients 18
Steps:
- For Filling: 1. Combine pudding, mix, and coffee powder in large bowl and blend. 2. Stir in 1 quart whipping cream and mix until smooth. 3. Whip remaining cream until stiff. Gently fold into chocolate mixture, blending thoroughly. 4. Divide mousse among crepes and roll up. 5. Cover and chill. (Crepes can be made and filled one day ahead and refrigerated until ready to serve. Filling can be made 2 days ahead.) For Sauce: 1. Melt chocolate and butter and add sugar and vanilla. 2. Stir in evaporated milk. 3. Serve warm over filled crepes. 4. Top finished crepe with a small spoon of whipped cream. For Crepes: 1. Mix all ingredients well with mixer. 2. To make crepes, heat 8 inch frying pan. Oil lightly. 3. Pour in just enough batter to form a very thin layer, tilting pan so batter spreads evenly. 4. Cook on one side turn and brown other side. Repeat until all are cooked. 5. Stack finished cooled crepes with a layer of wax paper between.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best results, use high-quality chocolate with a cocoa content of at least 70%.
- Make sure the heavy cream, eggs, egg whites, and butter are cold before using them.
- Whip the heavy cream until it forms stiff peaks. This will help to create a light and fluffy mousse.
- Beat the egg whites until they are stiff and glossy. This will help to create a light and airy mousse.
- Fold the whipped cream and egg whites into the chocolate mixture gently. Overmixing can cause the mousse to deflate.
- Chill the mousse for at least 2 hours before serving. This will allow the flavors to meld and the mousse to set.
- To make the crepes, use a non-stick pan and cook them over medium heat.
- Flip the crepes once they are golden brown on the bottom.
- Fill the crepes with the chocolate mousse and top with fresh berries or whipped cream.
Conclusion:
Chocolate mousse crepes are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can create a perfect chocolate mousse crepe that will impress your friends and family.
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