Best 2 Chocolate Mousse Brownie Dessert Recipes
Indulge in a symphony of flavors with our decadent Chocolate Mousse Brownie Dessert. This dessert is a masterpiece that combines the rich, fudgy texture of a brownie with the light and airy texture of a chocolate mousse. The combination of these two elements creates a perfect balance of flavors and textures that will tantalize your taste buds. Our recipe includes step-by-step instructions for making both the brownie and the mousse, ensuring that you can create this dessert with ease. Additionally, we provide variations for those who prefer a gluten-free or vegan version, ensuring that everyone can enjoy this delightful treat. Whether you're a seasoned baker or just starting out, our Chocolate Mousse Brownie Dessert is sure to impress your friends and family with its delicious taste and elegant presentation.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE MOUSSE BROWNIE DESSERT
Treat yourself to velvety chocolate mousse baked into rich, chewy brownies. It's a dessert easy enough for everyday yet elegant enough for guests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- In 1-quart saucepan, heat 1/2 cup whipping cream and the chocolate chips over medium-low heat, stirring constantly, until chocolate is melted and mixture is smooth; cool 5 minutes.
- In medium bowl, beat 2 eggs and the sugar with electric mixer on medium speed until foamy, about 1 minute. On low speed, beat in cream-chocolate mixture until blended. Pour evenly over batter.
- Bake 30 to 34 minutes, or until topping is set and toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 2 hours. Refrigerate 1 hour or until chilled. Cut into 4 rows by 4 rows. Sprinkle cocoa on top and serve with whipped cream. Store loosely covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 24 g, TransFat 0 g
CHOCOLATE MOUSSE BROWNIE DESSERT
Treat yourself to velvety chocolate mousse baked into rich, chewy brownies. It's a dessert easy enough for everyday yet elegant enough for guests.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- In 1-quart saucepan, heat 1/2 cup whipping cream and the chocolate chips over medium-low heat, stirring constantly, until chocolate is melted and mixture is smooth; cool 5 minutes.
- In medium bowl, beat 2 eggs and the sugar with electric mixer on medium speed until foamy, about 1 minute. On low speed, beat in cream-chocolate mixture until blended. Pour evenly over batter.
- Bake 30 to 34 minutes, or until topping is set and toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 2 hours. Refrigerate 1 hour or until chilled. Cut into 4 rows by 4 rows. Sprinkle cocoa on top and serve with whipped cream. Store loosely covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 24 g, TransFat 0 g
Tips:
- Use high-quality chocolate for the best flavor. A good rule of thumb is to use chocolate that has a cacao content of at least 70%.
- Make sure the chocolate and butter are melted smoothly and completely before adding them to the other ingredients.
- Don't overbeat the egg whites. Overbeaten egg whites will make the mousse too stiff.
- Chill the mousse for at least 4 hours before serving. This will allow the flavors to meld and the mousse to set properly.
- Serve the mousse with fresh berries, whipped cream, or a sprinkle of cocoa powder.
Conclusion:
This chocolate mousse brownie dessert is a rich and decadent treat that is perfect for any special occasion. It is made with a layer of fudgy brownies, a layer of creamy chocolate mousse, and a layer of rich chocolate ganache. The combination of textures and flavors is sure to impress your guests.
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