Best 2 Chocolate Mousse Balls Recipes
Indulge in a heavenly chocolate experience with our exquisite Chocolate Mousse Balls recipe collection. These delightful treats are crafted with a rich and velvety chocolate mousse filling, encased in a delicate outer shell. Whether you prefer a classic dark chocolate coating, a luscious white chocolate ganache, or a vibrant red velvet exterior, we have a recipe to tantalize your taste buds. Impress your guests with these elegant and sophisticated desserts, perfect for any special occasion or simply as an indulgent treat. Dive into our curated selection of Chocolate Mousse Balls recipes and discover the perfect balance of texture and flavor that will leave you craving more.
Here are our top 2 tried and tested recipes!
CHOCOLATE MOUSSE BALLS
I love working with my grandkids in the kitchen. The key is using recipes like this that really let them get involved and have yummy results.-Michael Nye, Upper Sandusky, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- In a saucepan over low heat, melt candy bars. Cool for 10 minutes. Fold into the topping. Cover and chill for 3 hours. , Shape into 1-in. balls and roll in wafer crumbs. Refrigerate or freeze.
Nutrition Facts : Calories 156 calories, Fat 9g fat (6g saturated fat), Cholesterol 4mg cholesterol, Sodium 32mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE MOUSSE BALLS
From TOH 1998 Cookbook submitted by L. Young. Very kid friendly recipe. Allow 3 hours of chilling time. 3 ingredients needed.
Provided by HokiesMom
Categories Dessert
Time P3DT20m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan over low heat, melt candy bars (or you can use a double boiler or microwave if preferred).
- Cool chocolate for 10 minutes.
- Placed whipped topping in a bowl and then fold in cooled melted chocolate.
- Cover and chill for 3 hours.
- Shape into 1 inch balls and then roll in the vanilla wafer crumbs.
- Store in a covered container in the refrigerator or freeze.
Nutrition Facts : Calories 139.6, Fat 9.2, SaturatedFat 6.2, Cholesterol 3.4, Sodium 16.4, Carbohydrate 13.2, Fiber 0.5, Sugar 12, Protein 1.4
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Make sure the cream is very cold before whipping it. This will help it whip up quickly and smoothly.
- Don't overbeat the cream. If you overbeat it, it will become grainy and lose its smooth texture.
- Gently fold the whipped cream into the chocolate mixture. Be careful not to overmix, or the mousse will become deflated.
- Chill the mousse for at least 2 hours before serving. This will help it set and develop its full flavor.
- To make the chocolate coating, use a high-quality dark chocolate. A chocolate with a cocoa content of at least 70% is ideal.
- Temper the chocolate before dipping the mousse balls. This will help the chocolate set smoothly and evenly.
- Use a variety of toppings to decorate the mousse balls. Some popular options include chopped nuts, sprinkles, and grated chocolate.
Conclusion:
Chocolate mousse balls are a delicious and versatile dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste preferences. Whether you are looking for a simple and elegant dessert or a fun and festive treat, chocolate mousse balls are sure to please.
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