Best 2 Chocolate Mountain Cookies Recipes
Indulge in the heavenly goodness of Chocolate Mountain Cookies, a delightful treat that will transport your taste buds to a blissful wonderland. These cookies are not just any ordinary dessert; they are a symphony of flavors and textures, a harmonious blend of rich chocolate, chewy coconut, and a hint of nuts. With three irresistible variations – Classic, Coconut Pecan, and Chocolate Mint – these cookies cater to every palate, offering a unique and tantalizing experience. From the moment you bite into their crispy exterior, you'll be greeted with a soft and chewy interior, perfectly complemented by the burst of chocolate chips. Whether you prefer the traditional Classic, the nutty crunch of Coconut Pecan, or the refreshing coolness of Chocolate Mint, these cookies promise an unforgettable journey of flavors. Embrace the delightful decadence of Chocolate Mountain Cookies and embark on a culinary adventure beyond compare.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE MOUNTAIN COOKIES
This recipe came from my MIL been making them for years. Two ways to make them with Marshmallows on top (for the kids) and frosting drizzled over. Or no marshmallows (for adults) and just choc. frosting with coconut sprinkled on top. Either way they are like little cakes.
Provided by Carol Junkins
Categories Cookies
Time 25m
Number Of Ingredients 2
Steps:
- 1. SIFT TOGETHER: 1 3/4 sifted flour 1 C sugar 1/2 C Cocoa 1/2 teaspoon baking soda 1/2 teaspoon salt ADD: 1/2 C soft shortening 1/2 C evaporated milk 2 Tablespoons water 1 egg 1 teaspoon vanilla extract Beat three minutes w/ electric mixer at low speed or by hand. Stir in 1/2 cup nuts (if desired) (I Never put them in) Drop mixture by teaspoonfuls about 2" apart onto greased cookie sheet.
- 2. Bake near center of oven 10 min. Cookies will be slightly soft in center. Take from oven and quickly place a marshmallow half, cut-side-down, on top of each hot cookie. Let stand until cool. Spoon 1- 2 teaspoons of choc. frosting over each cookie.
- 3. FROSTING: Stir over low heat: 1 Cup of semi-sweet chocolate pieces until chocolate melts. Add 1/2 cup evaporated milk. Take off heat and stir in until smooth 2 1/2 cups sifted confectioners sugar. I omit marshmallows and put frosting on top then sprinkle coconut on top. Used to use the marshmallow when my kids were small. Either way they are good.
CHOCOLATE MOUNTAIN BAR COOKIES
Make and share this Chocolate Mountain Bar Cookies recipe from Food.com.
Provided by MizzNezz
Categories Bar Cookie
Time 13m
Yield 1 11 x 7 pan
Number Of Ingredients 9
Steps:
- Butter 11 x 7 baking pan.
- Mix first 5 ingredients in saucepan.
- Bring to a boil.
- Remove from heat and add remaining ingredients.
- Pour into buttered pan.
- Smooth with back of a spoon.
- Chill for at least 4 hours.
- Cut into bars.
Tips:
- Use high-quality chocolate chips for the ultimate flavor experience.
- Don't overmix the dough, as this can result in tough cookies.
- Bake the cookies until the edges are golden brown, but the centers are still slightly soft.
- Let the cookies cool completely before serving, as this will help them set and develop their full flavor.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
With their rich chocolate flavor, chewy texture, and impressive size, these Chocolate Mountain Cookies are sure to be a hit with your family and friends. They're perfect for any occasion, from a simple dessert to a festive holiday treat. So next time you're craving something sweet and satisfying, give this recipe a try – you won't be disappointed!
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