Best 2 Chocolate Mound Brownies Recipes
Indulge in a delectable journey with our chocolate mound brownies, a symphony of flavors that will tantalize your taste buds. These brownies are not just any ordinary treat; they are elevated to a new level of decadence with their rich chocolate flavor, gooey center, and a unique mound of chocolate ganache that crowns each brownie. The combination of textures, from the crisp outer layer to the soft, chewy interior, creates an irresistible experience in every bite.
Our collection of brownie recipes caters to various preferences and dietary needs. Whether you desire a classic indulgence or a gluten-free, vegan, or keto-friendly option, we have a recipe that will satisfy your cravings. Each recipe is carefully crafted to ensure the perfect balance of sweetness, richness, and texture, resulting in a brownie that will leave you craving for more.
Immerse yourself in the world of chocolate mounds, where every bite is a celebration. Discover the secrets behind achieving the perfect fudgy texture, the art of creating a smooth and glossy ganache, and the techniques for achieving that irresistible crispy outer layer. With our detailed instructions and helpful tips, you'll be able to master the art of brownie baking and impress your friends and family with your culinary skills.
So, embark on this culinary adventure and let the aroma of freshly baked brownies fill your kitchen. With our diverse collection of recipes, you'll be able to create a variety of chocolate mound brownies that will satisfy every sweet tooth, making them the perfect treat for any occasion.
PAULA DEEN CHOCOLATE MOUND BROWNIES
I'm not a chocolate lover, but these brownies remind me of Mounds bars. Nothing like coconut and pecans to go with chocolate to make it delicious. Recipe courtesy of The Lady & Sons Too (Paula H. Deen).
Provided by AmyZoe
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Grease a 13x9" baking dish.
- In a large saucepan, or in the microwave, melt the chocolate and butter.
- Add the eggs, sugar, and vanilla, and stir well.
- Stir in the flour, baking powder, and salt, and then add the pecans and coconut and stir until well blended.
- Pour the batter into the prepared baking dish and bake for 30 minutes.
- Cut into squares to serve.
CHOCOLATE MOUND BROWNIES
Steps:
- Preheat the oven to 350 degrees. Grease a 13 x 9-inch baking dish. In a large saucepan, or in the microwave, melt the chocolate and butter. Add the eggs, sugar, and vanilla, and stir well. Stir in the flour, baking powder, and salt, then add the pecans and coconut and stir until well blended. Pour the batter into the prepared baking dish and bake for 30 minutes. Cut into squares to serve.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Don't overmix the batter. Overmixing can result in tough, dry brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set properly.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
These chocolate mound brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and fudgy texture, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these brownies a try. You won't be disappointed!
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