Best 3 Chocolate Molten Lava Cakes Recipes
Indulge in the ultimate chocolate experience with our decadent Chocolate Molten Lava Cakes. These individual cakes boast a rich chocolate cake exterior that gives way to a luscious, warm chocolate center that oozes out upon every spoonful. Perfect for special occasions or a sweet treat, our collection of recipes offers a variety of twists on this classic dessert.
From the traditional Chocolate Molten Lava Cake, featuring a simple yet divine combination of chocolate and butter, to the White Chocolate Molten Lava Cake, which offers a sweet and creamy variation, our recipes cater to diverse tastes. For those seeking a touch of sophistication, the Red Wine Chocolate Molten Lava Cake incorporates red wine into the batter, resulting in a complex and robust flavor profile.
If you're looking for a gluten-free option, our Gluten-Free Chocolate Molten Lava Cake is the perfect choice, offering all the indulgence without compromising on taste. For those with a sweet tooth, the Nutella Molten Lava Cake combines the irresistible flavors of chocolate and hazelnut in a single bite. And for a unique presentation, the Chocolate Molten Lava Cake with Raspberry Coulis adds a vibrant pop of color and a delightful tartness to balance the richness of the chocolate.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve molten lava cake perfection. Whether you're a seasoned baker or just starting out, our recipes will guide you through the process of creating these delectable treats.
CHOCOLATE MOLTEN LAVA MUG CAKES
Cook up a mugful of divine chocolate goodness in the microwave in just 1 minute! Keep the mix on hand to indulge in this dessert delight--perfect for slumber parties, after-school snacks or in your dorm room.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- In gallon-size resealable food-storage plastic bag, combine cake mixes; seal bag and shake well to mix.
- To make 1 mug cake, spray microwavable mug (about 12 oz) with cooking spray. Place 3 tablespoons dry cake mixture into mug. Add 2 tablespoons water; stir well to blend. Place 3 chocolate bar rectangles (not overlapping) on top of cake batter in mug. Microwave uncovered on High 45 seconds to 1 minute or until cake is slightly moist on top. Do not overcook, or cake will be dry. Let stand 1 minute. Turn upside down onto serving plate, or eat out of mug. Top with whipped topping, if desired.
- Repeat step 2 to make up to 20 mug cakes.
Nutrition Facts : Calories 250, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Mug Cake, Sodium 290 mg, Sugar 12 g, TransFat 0 g
NUTS FOR YOU CHOCOLATE MOLTEN LAVA CAKES
Make and share this Nuts for You Chocolate Molten Lava Cakes recipe from Food.com.
Provided by 2Bleu
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F Spray six jumbo muffin cups with non-stick cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 minute or until butter is melted.
- Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour and nuts. Divide the batter amongst the cups. Bake 13 to 14 minutes or until sides are firm but centers are soft.
- Let stand 1 minute Carefully run small knife around cakes to loosen (if necessary). Invert cakes onto dessert dishes. Serve immediately, topped with cool whip or powdered sugar.
- TO MAKE BATTER A DAY AHEAD: Prepare the batter as directed and pour into greased jumbo muffin cups. Cover with plastic wrap. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.
Nutrition Facts : Calories 426.8, Fat 28.6, SaturatedFat 15.8, Cholesterol 158, Sodium 203.6, Carbohydrate 41.2, Fiber 1.8, Sugar 31.7, Protein 5.7
CHOCOLATE MOLTEN LAVA CAKES
Provided by Catherine McCord
Categories Cake Chocolate Dessert Kid-Friendly Quick & Easy Weelicious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400F.
- 2. Grease the inside of 4 8-ounce small ramekins with butter, dust with cocoa powder, and tap out any extra.
- 3. Place the chocolate chips and butter in a medium microwave-safe bowl and microwave in 30 second increments, stirring, until melted and smooth.
- 4. Stir the sugar and flour into the chocolate mixture.
- 5. Add in the eggs and mix until smooth.
- 6. Pour the batter into the four cups, they should be about 1/2 full. Place the baking cups on a baking sheet.
- 7. Bake for 16-18 minutes, until the top and edges are set, but center is still jiggly. Let cool slightly for 2-3 minutes. Be careful as ramekins may still be hot. Serve immediately.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Make sure the butter and chocolate are melted smoothly and combined thoroughly before adding the eggs.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cakes until the tops are just set and the centers are still molten. Overbaking will result in a dry, crumbly cake.
- Let the cakes cool for a few minutes before serving. This will help them to set and prevent them from falling apart.
Conclusion:
Chocolate molten lava cakes are a delicious and impressive dessert that is perfect for any occasion. With a rich, chocolatey flavor and a molten center, these cakes are sure to be a hit with everyone who tries them. By following these tips, you can make perfect chocolate molten lava cakes every time.
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