Best 5 Chocolate Molten Lava Brownie Bites Recipes
Indulge in a symphony of chocolate decadence with our irresistible Chocolate Molten Lava Brownie Bites. These bite-sized treats are a delightful fusion of a fudgy brownie and a gooey chocolate center, guaranteed to tantalize your taste buds. Each bite offers a perfect balance of textures, from the crisp outer crust to the warm, velvety chocolate lava that oozes out with every bite.
This recipe collection features three variations of these delectable treats, each offering a unique twist on the classic. The first recipe is a timeless classic, showcasing the rich flavors of traditional chocolate molten lava brownie bites. The second recipe introduces a delightful twist with a salted caramel center, creating a harmonious blend of sweet and savory flavors. And for those who love a touch of nutty goodness, the third recipe incorporates chopped walnuts into the brownie batter, adding a delightful crunch to every bite.
These Chocolate Molten Lava Brownie Bites are not only a culinary delight but also a visual masterpiece. The contrasting textures and colors of the fudgy brownie and the molten chocolate center create an enticing presentation that will impress your friends and family. They are perfect for any occasion, whether it's a cozy night in, a special celebration, or simply when you crave a decadent dessert.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to chocolate heaven. Let the rich aroma of baking brownies fill your kitchen as you create these irresistible treats that are sure to become a favorite in your recipe collection.
MOLTEN LAVA BROWNIE RECIPE BY TASTY
Here's what you need: brownie mix, cooking spray, chocolate truffles, mixed berry, mint, ice cream, chocolate sauce
Provided by Alvin Zhou
Categories Desserts
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large bowl, prepare the brownie mix.
- Spray 2 ramekins with the cooking spray.
- Place a spoonful of the brownie batter into each ramekin, then place two chocolate truffles in each dish.
- Spoon more brownie batter over the top of the truffles, until the ramekin is about ¾-full. Smooth the batter evenly over the truffles.
- Bake for 25 minutes, then cool for another 25 minutes.
- On the serving plate, place the berries and the mint in a corner.
- To ensure that the brownie comes loose, run a knife around the edges of each ramekin before inverting the dish onto the center of each plate.
- Serve with ice cream and a drizzle of chocolate sauce.
- Enjoy!
MOLTEN CHOCOLATE CHUNK BROWNIES
If you're not serving the brownie warm, let it cool in the tin, then turn out and slice into squares. It'll continue to set in the tin, but stay soft and fudgy in the center. The two types of sugar in these brownies work their magic in different ways. Caster sugar lends sweetness and helps create a smooth and crispy top. Brown sugar adds to the rich, moist center.
Provided by Donna Hay
Categories HarperCollins Brownie Dessert Chocolate Dark Chocolate Bake
Yield Makes 16
Number Of Ingredients 8
Steps:
- Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl and mix until smooth.
- Add the chocolate and stir to combine.
- Preheat oven to 160°C (325°F).
- Lightly grease a 20cm square tin and line with non-stick baking paper.
- Spread the mixture into the tin.
- Bake for 50 minutes to 1 hour or until the brownie is set.
- Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin.
MIDNIGHT MOLTEN BROWNIE CUPCAKES
Ooey gooey! Scrumptious cupcakes oozing chocolaty goodness will satisfy even the pickiest chocolate lover.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Generously grease 12 muffin cups (2 3/4x1 1/4 inches). In medium microwavable bowl, microwave chocolate chips and butter uncovered on High 45 to 60 seconds or until melted and mixture can be stirred smooth.
- In large bowl, beat eggs and egg yolks with wire whisk or electric mixer until foamy. Reserve chocolate syrup pouch from brownie mix. Gradually beat dry brownie mix into egg mixture until well blended. Gently stir in melted chocolate mixture. Fill muffin cups half full of brownie mixture; top each with 1/2 teaspoon decors. Top with remaining brownie mixture.
- Bake 10 to 12 minutes or until edges are set and internal temperature is at least 160°F. DO NOT OVERBAKE. Centers will be soft. Cool 2 minutes.
- Loosen each cupcake with knife; turn upside down onto heatproof tray or cookie sheet. To serve, place cupcake on plate; drizzle with reserved chocolate syrup and top with additional decors.
Nutrition Facts : Calories 310, Carbohydrate 41 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 29 g, TransFat 0 g
GLUTEN FREE CHOCOLATE MOLTEN LAVA CAKE
From the Gluten Free Club. I just had to share this fabulous dessert for those who can't have flours this is perfect! It is our new favorite! Chocolate lovers will swoon over this one! I have made this several times and its a big hit!
Provided by dfogel62
Categories Dessert
Time 10m
Yield 4 ramekins, 4 serving(s)
Number Of Ingredients 7
Steps:
- 4- 6 ounce ramekins or creme brulee dishes.
- Melt the chocolate & Butter together in a double boiler. In the meantime, whisk together the rest of the ingredients in a separate bowl. Prepare the ramekins by covering the insides with a thin film of butter, then add enough white sugar to coat the film of butter. Remove excess sugar.
- When the chocolate and butter have melted, pour them into the egg mixture and whisk together. The batter will thicken as you whisk it together. Fill the ramekins 3/4 full, leaving enough room for the cake to raise. Because this desert is served straight out of the oven, refrigerate until just before you need them. Preheat the oven to 400 degrees F and then put them in on a cookie sheet or tray.
- You'll want to under bake them so that the center stays soft. If you've refrigerated them beforehand, it will take a little longer, about 15 to 20 minutes. If you are baking them right away, 10 to 15 minutes should do it.
- Check them every 5 minutes or so, and more often near the end. You don't want to overdo it, because then the center isn't soft and runny.
- To serve, gently invert the ramekin onto a plate and dust with powdered sugar. Vanila ice cream goes really well with this rich chocolate dessert.
- You can use any 6 ounce oven ware containers to make these if you don't have ramkins.
CHOCOLATE MOLTEN LAVA BROWNIE BITES
I found this recipe from Sugar Bowl Bakery's website. I made it for my boyfriend and he absolutely loved it! I also made this for a party I was hosting and everyone was raving about them. It is SO easy to make.
Provided by lyjen98
Categories Dessert
Time 50m
Yield 46 pieces
Number Of Ingredients 6
Steps:
- Place chocolate chips in a metal bowl. Heat cream to a simmer. Pour over chocolate chips and whisk until smooth. Add butter and whisk until incorporated.
- Pour chocolate into one 16-oz zipper-lock bag and refrigerate until firm to the touch.
- Using wooden dowel or chopstick, punch a ½ inch hole in the underside of each brownie.
- When chocolate is firm, snip off one of the bottom corners of the bag. Pipe 2 tablespoons of filling into each brownie hole.
- Place up to 5 brownies, with the hole facing up, on a plate; heat on high in the microwave for approximately 10 seconds.
- 6. Remove to clean plates and split the brownies in half, allowing the chocolate to flow. Garnish with fresh fruit and confectioner's sugar.
- **For smaller serving sizes, adjust recipe accordingly.
Tips:
- Use high-quality chocolate for the best flavor. A chocolate with a cocoa content of at least 60% is ideal.
- Make sure the butter and chocolate are completely melted before adding the other ingredients. This will help to ensure a smooth batter.
- Do not overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool for a few minutes before serving. This will help to prevent the lava from spilling out.
Conclusion:
Chocolate molten lava brownie bites are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their rich chocolate flavor and gooey lava center, these brownies are sure to be a hit at your next party or gathering.
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