Best 2 Chocolate Mocha Dusted Almonds Recipes
Indulge in a symphony of flavors with our delectable Chocolate Mocha Dusted Almonds. These tantalizing treats combine the richness of chocolate, the warmth of coffee, and the delicate crunch of almonds, creating an irresistible snacking experience. Whether you're hosting a party, preparing a thoughtful gift, or simply seeking a delightful indulgence, our collection of recipes offers a variety of options to suit your needs. From the classic Chocolate Mocha Dusted Almonds to the Spiced Chocolate Mocha Dusted Almonds with a hint of warmth, our recipes cater to diverse preferences. Dive into the world of delectable flavors and discover your perfect match with our Chocolate Mocha Dusted Almonds.
Here are our top 2 tried and tested recipes!
5 MINUTE COCOA DUSTED ALMONDS
In a nutshell (sorry, I couldn't resist) there are so many reasons to love almonds and this recipe for these 5 minute Cocoa Dusted Almonds is a great one!
Provided by Maria Vannelli RD
Categories Snack
Time 5m
Number Of Ingredients 6
Steps:
- Sift together cocoa powder, cinnamon, and salt in a medium bowl. Set aside.
- Measure the almonds and place in a medium bowl. Set aside.
- In a small saucepan, heat honey and vanilla extract over low heat. Alternately, use microwave to liquefy the honey, about 10 seconds.
- Once the honey mixture is "runny", pour over the almonds. Quickly stir together and combine.
- Quickly combine the honey coated almonds with the cocoa powder mixture and toss gently together until the almonds are dusted with cocoa.
- Can be stored in an airtight jar or container.
Nutrition Facts : ServingSize 23 almonds, Calories 188 kcal, Carbohydrate 8 g, Protein 6 g, Fat 15 g, SaturatedFat 1 g, Fiber 4 g, Sugar 1 g
MOCHA ALMOND COOKIES
Rolling the cookie dough in confectioners' sugar twice builds the marbled appearance of these crackled cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 13
Steps:
- In a medium bowl, sift together flour, cocoa, espresso, baking powder, and salt. With an electric mixer, cream butter and brown sugar until light and fluffy. Beat in egg until well combined; mix in cooled chocolate. With mixer on low, gradually add flour mixture, then ground almonds; beat in milk until just combined. Flatten dough into a disk; wrap in plastic. Freeze until firm, about 45 minutes.
- Preheat oven to 350 degrees. Line two baking sheets with parchment. Shape dough into 1-inch balls. Pour confectioners' sugar (about 1/2 cup) into a medium bowl; working in batches, roll each ball in confectioners' sugar twice, letting each sit in sugar between coatings.
- Place on prepared baking sheets, 2 inches apart. Bake until cookies have spread and coating is cracked, 12 to 14 minutes; cookies will still be soft to the touch. Cool cookies on a wire rack.
Tips:
- Use high-quality cocoa powder and coffee grounds for the best flavor.
- Toast the almonds before dusting them to enhance their flavor.
- Use a fine-mesh sieve to dust the almonds evenly.
- Store the dusted almonds in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Chocolate mocha dusted almonds are an easy and delicious snack or gift. They are perfect for parties, holidays, or just because. With just a few simple ingredients, you can create a gourmet treat that everyone will love. So next time you are looking for a special snack, try making chocolate mocha dusted almonds. You won't be disappointed!
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