Best 4 Chocolate Mint Wafers Recipes
Indulge in the delightful symphony of chocolate and mint with our irresistible Chocolate Mint Wafers recipe. These crispy, melt-in-your-mouth wafers are a perfect balance of rich cocoa flavor and refreshing mint notes, making them an ideal treat for any occasion.
Our easy-to-follow recipe guides you through the process of creating these delectable wafers, from preparing the flavorful batter to baking them to perfection. With just a few simple ingredients, you can whip up a batch of these cookies that will surely impress your friends and family.
In addition to the classic Chocolate Mint Wafers, we also offer exciting variations to cater to different tastes and preferences. Treat your taste buds to the zesty Lemon Wafers, bursting with citrusy goodness, or the nutty delight of Pecan Wafers, which combine the crunch of pecans with the creamy sweetness of chocolate.
For those with a sweet tooth, the Chocolate Chip Wafers are a must-try, loaded with gooey chocolate chips that create a delightful explosion of flavor in every bite. And if you're looking for a healthier option, our Oatmeal Raisin Wafers offer a wholesome blend of oats, raisins, and a hint of cinnamon.
With our comprehensive collection of recipes, you'll have a variety of delectable wafer cookies to choose from, perfect for satisfying your cravings, adding a touch of sweetness to your gatherings, or simply enjoying as a delightful snack. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy!
CONTEST-WINNING CHOCOLATE MINT WAFERS
I created these melt-in-your-mouth treats for a cookie exchange, and everyone raved about them. My family requests them often, and they're my daughter's favorite cookies. To switch up the flavor, try using different extracts instead of peppermint. -Michelle Kester, Cleveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen
Number Of Ingredients 3
Steps:
- Place candy coating and extract in a microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until smooth, stirring every 15 seconds. , Dip vanilla wafers in coating; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts :
CHOCOLATE MINT WAFERS
These festive cookies remind my family of after dinner mints. With my husband and our two children munching on these chocolaty treats with cool mint filling, a batch never stays around long. -Annette Esau, Durham, Ontario
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 7-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in milk and egg. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until firm. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. cookie cutter and place 1 in. apart on greased baking sheets. Bake at 375° for 5-6 minutes or until edges are lightly browned. Remove to wire racks to cool completely. , Combine filling ingredients; spread on bottoms of half of the cookies and top with remaining cookies.
Nutrition Facts : Calories 99 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 80mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
MINT CHOCOLATE WAFERS
My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the first-and best-recipes I made from the book. It's best to store these in the refrigerator. -Mary Murphy, Evansville, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat egg, water and oil until blended. Gradually beat in cake mix and flour., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on greased baking sheets., Bake 8-10 minutes or until firm. Remove from pans to wire racks to cool completely., In top of a double boiler or a metal bowl over hot water, melt chocolate chips and shortening; stir until smooth. Stir in extract. Spread cookies with chocolate mixture. Place on waxed paper-lined baking sheets. Decorate with sprinkles. Refrigerate until set.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 32mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MINT WAFERS
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cocoa, baking powder, and 1/4 teaspoon salt. Set aside. Using an electric mixer, beat butter and sugar until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; mix just until combined. Form balls of dough (each equal to 1 teaspoon), and place on two baking sheets, about 2 inches apart. Dip the bottom of a glass in water, and flatten balls into 1 1/2-inch rounds (about 1/4 inch thick). Bake until slightly firm to the touch, 8 to 10 minutes, rotating sheets halfway through. Immediately transfer cookies to a wire rack to cool completely. Make chocolate coating: Place chocolate, peppermint extract, and remaining 1/8 teaspoon salt in a large heatproof bowl set over (not in) a saucepan of simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove from heat. Line a baking sheet with parchment or waxed paper. Set each cookie across the tines of a fork, dunk in chocolate, then tap underside of fork on side of the bowl to allow excess chocolate to drip off. Place cookies on prepared baking sheet, and decorate with sprinkles, if desired. Refrigerate until chocolate has hardened, about 30 minutes, and keep chilled until ready to serve.
Tips:
- For a richer flavor, use high-quality dark chocolate, at least 70% cacao.
- Make sure the butter is cold and cut into small pieces before creaming it with the sugar. This will help incorporate air into the mixture, resulting in a lighter, fluffier wafer.
- Don't overmix the batter. Overmixing can result in tough, chewy wafers.
- Chill the dough for at least 30 minutes before baking. This will help prevent the wafers from spreading too much in the oven.
- Bake the wafers until they are just set. Overbaking will make them dry and crumbly.
- Let the wafers cool completely before storing them. This will help prevent them from sticking together.
Conclusion:
Chocolate mint wafers are a delightful treat that can be enjoyed on their own or used in a variety of desserts. They are a great way to use up leftover chocolate and mint extract, and they are also a fun project to make with kids. With just a few simple ingredients and a little bit of time, you can create a batch of delicious chocolate mint wafers that will be sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #easy #microwave #beginner-cook #cookies-and-brownies #chocolate #dietary #seasonal #inexpensive #equipment
You'll also love
