Best 3 Chocolate Mint Syrup Recipes
Indulge in the refreshing symphony of chocolate and mint with our delectable Chocolate Mint Syrup. This versatile syrup elevates any dessert or beverage with its rich, minty flavor. Elevate your next cup of coffee or tea with a swirl of chocolate mint sweetness. Transform your favorite desserts into masterpieces by drizzling this luscious syrup over ice cream, pancakes, waffles, or crepes. Embark on a culinary journey with our diverse collection of Chocolate Mint Syrup recipes, each offering a unique twist on this classic combination. Discover the magic of Chocolate Mint Hot Chocolate, a comforting blend of warmth and minty delight. Quench your thirst with the invigorating Chocolate Mint Iced Coffee, a refreshing pick-me-up for any occasion. Experience the harmony of flavors in our Chocolate Mint Cupcakes, topped with a velvety mint frosting that complements the rich chocolate base. Explore the possibilities and let your taste buds dance with every sip and bite of our Chocolate Mint Syrup creations.
Let's cook with our recipes!
CHOCOLATE MINT SYRUP
This was sent to me as a use for the amazing mint bounty we are currently experiencing. The mint chocolate chip ice cream fetist in the house approves. From Miri Rotkovitz, for About.com. Thank you Miri!
Provided by Busters friend
Categories Sauces
Time 10m
Yield 1 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the cocoa powder and cold water, and whisk together until smooth.
- Add the sugar and torn mint leaves and place the saucepan over medium heat.
- Bring the mixture to a boil, stirring constantly to melt the sugar. As soon as the syrup begins to boil, reduce the heat and simmer for 3 to 5 minutes, until it begins to thicken and turn glossy.
- Remove from the heat and allow to cool.
- When the syrup has cooled to near room temperature, strain it through a fine mesh sieve into a clean jar. Cover and store in the refrigerator. Enjoy!
PALEO-FRIENDLY CHOCOLATE MINT SYRUP
I mix this with a shot of espresso, coconut milk, and ice for a paleo-friendly iced coffee. Store in an airtight container in the refrigerator for up to 2 weeks. Store in the freezer for later use.
Provided by Amy Woessner
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Combine agave syrup and cocoa powder in a saucepan; stir in mint leaves. Bring mixture to a boil and cook for 3 minutes. Remove saucepan from heat and cool syrup to room temperature. Strain syrup through a fine-mesh strainer, pressing the mint to extract the liquid.
Nutrition Facts : Calories 203.1 calories, Carbohydrate 53.7 g, Fat 0.6 g, Fiber 4.6 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 1 mg, Sugar 48.1 g
CHOCOLATE MINT SYRUP
This is so easy to make, keeps well, and very useful in so many ways! You are going to love it!
Provided by Marie Freeman
Categories Other Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. In a saucepan, place all of the ingredients and bring to a boil. Take it off of the heat and let it cool. Strain out the leaves and stems and store in a jar in the refrigerator until you are ready to use it.
- 2. For a chocolate mint liqueur, mix 1 part of this syrup with 1 part of vanilla vodka.
- 3. For great iced tea or coffee use it to sweeten instead of sugar.
- 4. For a special treat, pour it over a slice of plain pound cake, ice cream or pancakes.
Tips:
- Use high-quality chocolate and mint extract for the best flavor.
- If you don't have a candy thermometer, you can boil the syrup until it reaches a thick consistency.
- Let the syrup cool completely before using it. This will help it to thicken.
- Store the syrup in a jar or bottle in the refrigerator for up to 2 weeks.
- Use the syrup to flavor drinks, desserts, and more.
Conclusion:
Chocolate mint syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It's perfect for flavoring drinks, desserts, and more. With just a few simple ingredients, you can easily make your own chocolate mint syrup at home. So next time you're looking for a sweet and minty treat, give this recipe a try!
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