Indulge in the delectable symphony of mint and chocolate with our tantalizing Chocolate Mint Sugar Cookie Drops. These bite-sized treats are a delightful fusion of classic sugar cookies and the refreshing essence of mint, making them perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipes will guide you through the process of creating these delectable morsels. With variations ranging from traditional chocolate mint to festive Christmas-themed cookies, there's a recipe here to satisfy every palate. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
Here are our top 2 tried and tested recipes!
CHOCOLATE MINT SUGAR COOKIE DROPS
This recipe is a great choice for anyone who loves the light taste of chocolate chip mint.
Provided by Clare
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together 1 cup sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour, baking powder and salt; gradually stir into the sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the cookies 2 inches apart onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 19.6 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 67.5 mg, Sugar 12.3 g
CHOCOLATE MINT SUGAR COOKIE DROPS
Make and share this Chocolate Mint Sugar Cookie Drops recipe from Food.com.
Provided by Ducky
Categories Candy
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine flour, baking powder and salt; set aside.
- In a large bowl, combine 1 cup sugar and vegetable oil; mix well.
- Beat in eggs and vanilla extract.
- Gradually beat in the flour mixture.
- Stir in Mint-Chocolate chips.
- Shape into balls using rounded teaspoonfuls of dough; roll in remaining 1/4 cup of sugar.
- Place on ungreased cookie sheets.
- Bake at 350°F for 8 to 10 minutes.
- Cool completely on wire racks.
Tips:
- Use high-quality chocolate: This will make a big difference in the flavor of your cookies. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies keep their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: This will help the cookies get crispy on the outside and chewy on the inside.
- Let the cookies cool completely before serving: This will help them set and develop their full flavor.
Conclusion:
These chocolate mint sugar cookie drops are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed.
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