Best 2 Chocolate Mint Pudding Recipes
Indulge in a symphony of flavors with our delectable Chocolate Mint Pudding, a timeless classic that combines the richness of chocolate with the refreshing coolness of mint. This versatile dessert can be enjoyed as a creamy pudding, transformed into a frozen treat, or elevated into a sophisticated mousse.
For those who prefer a traditional pudding experience, our classic Chocolate Mint Pudding recipe delivers a smooth and velvety texture, with a perfect balance of chocolate and mint flavors. If you're craving a refreshing twist, our Frozen Chocolate Mint Pudding Pops are the perfect summer treat, offering a cool and minty delight on a hot day.
For a touch of elegance, our Chocolate Mint Mousse combines the richness of chocolate with the airy texture of whipped cream, creating a light and fluffy dessert that will impress your guests. This versatile mousse can be served as a standalone dessert or used as a filling for cakes and pastries.
Each recipe offers detailed instructions, ensuring that even novice cooks can create these delightful treats with ease. Whether you're a chocolate lover looking for a classic dessert or seeking a refreshing minty treat, our Chocolate Mint Pudding recipes have something for everyone. So, let's embark on a culinary journey and explore the world of chocolate and mint, one delicious bite at a time!
CHOCOLATE MINT PUDDING
Our Test Kitchen came up with this creamy, lactose-free dessert that could also be used in a parfait, as a filling or as a dip for fruit or pound cake. You'll love the rich chocolaty-mint flavor. TIP: If you don't care for mint, leave out the extract. For a more mousse-like dessert, stir in some non-dairy topping.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a food processor, combine all ingredients; cover and process until smooth. Transfer to two dessert dishes. Refrigerate until serving.
Nutrition Facts : Calories 333 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 174mg sodium, Carbohydrate 58g carbohydrate (50g sugars, Fiber 2g fiber), Protein 8g protein.
CHOCOLATE-MINT PUDDING CAKES
Provided by Diane Rossen Worthington
Categories Chocolate Egg Herb Dessert Bake Mint Fall Winter Shower Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Lightly butter six 3/4-cup ramekins or custard cups. Stir chocolate and butter in heavy small saucepan over low heat until melted and smooth. Remove from heat and cool slightly.
- Using electric mixer, beat eggs, egg yolks, and 1/3 cup sugar in large bowl until slightly thickened, about 5 minutes. Add all purpose flour and beat until blended. Add chocolate mixture, peppermint extract, and salt; beat just until incorporated. Divide chocolate mixture among prepared ramekins. Place ramekins on baking sheet. (Can be prepared 1 hour ahead. Let stand at room temperature.)
- Bake cakes until edges are set but centers look shiny and still move slightly when ramekins are gently shaken (tester inserted into centers comes out with wet batter attached), about 11 minutes. Remove cakes from oven; run small knife around each cake to loosen.
- Place small plate atop 1 ramekin with pudding cake. Using oven mitts or pot holders, hold plate and ramekin firmly together and invert, allowing cake to settle onto plate. Repeat with remaining cakes. Sprinkle each cake with powdered sugar or sweetened cocoa. Place scoop of ice cream alongside. Garnish with mint leaves and serve.
Tips:
- Use high-quality ingredients: Good quality chocolate and cocoa powder will make a big difference in the flavor of your pudding.
- Don't overcook the pudding: Overcooked pudding will be thick and grainy. Cook it just until it reaches a simmer, then remove it from the heat.
- Let the pudding cool slightly before serving: This will allow it to thicken up and develop its full flavor.
- Serve the pudding with your favorite toppings: Whipped cream, chocolate chips, or fresh mint are all great options.
Conclusion:
Chocolate mint pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and refreshing mint undertones, this pudding is sure to be a hit with everyone who tries it. Whether you serve it as a simple dessert or dress it up with your favorite toppings, chocolate mint pudding is sure to please.
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