Best 2 Chocolate Mint Pinwheels Recipes
Indulge in the delightful symphony of chocolate and mint with our enticing Chocolate Mint Pinwheels. These delectable treats are a feast for the senses, offering a perfect balance of rich, decadent chocolate and refreshing, invigorating mint. Each bite is an explosion of flavor that will transport you to a world of pure bliss.
These pinwheels are not only a joy to eat but also a joy to behold. Their stunning appearance, with the vibrant green mint swirled within the deep chocolate dough, makes them a centerpiece for any occasion. Impress your friends and family with these culinary masterpieces that are sure to become a favorite.
Our carefully curated collection of recipes provides you with a variety of options to suit your preferences. Whether you prefer a traditional pinwheel with a classic mint filling or a more adventurous flavor combination like Cookies & Cream or Peanut Butter Cup, we've got you covered. Each recipe is meticulously crafted to ensure the perfect balance of flavors and textures, resulting in an unforgettable taste experience.
So, get ready to embark on a culinary journey like no other. With our Chocolate Mint Pinwheels, you'll create memories that will last a lifetime. Dive into the recipes and let your taste buds rejoice in the irresistible harmony of chocolate and mint.
CHOCOLATE MINT PINWHEELS
No mixer's needed when you use a cookie mix to jumpstart your cookie baking.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 48
Number Of Ingredients 7
Steps:
- In large bowl, stir cookie mix, butter and egg until dough forms. Divide dough in half. Stir cocoa into one half. Stir flour, mint extract and food color into other half. Place chocolate dough on 17x12-inch sheet waxed paper. Top dough with second sheet of waxed paper. Roll dough to form 12x7-inch rectangle. Repeat with green colored dough.
- Remove top sheet of waxed paper from both doughs. Using waxed paper to lift green dough, invert onto chocolate dough. Gently press layered dough to 14x8-inch rectangle. Remove top sheet waxed paper. Use bottom sheet waxed paper to help roll doughs up together tightly, beginning at long side. Wrap tightly in waxed paper; freeze at least 2 hours or until very firm.
- Heat oven to 375°F. Unwrap dough; cut into 1/4-inch slices. Place slices about 2 inches apart on ungreased cookie sheet. Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 5 g, TransFat 0 g
CHOCOLATE MINT PINWHEELS
No mixer's needed when you use a cookie mix to jumpstart your cookie baking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 48
Number Of Ingredients 7
Steps:
- In large bowl, stir cookie mix, butter and egg until dough forms. Divide dough in half. Stir cocoa into one half. Stir flour, mint extract and food color into other half. Place chocolate dough on 17x12-inch sheet waxed paper. Top dough with second sheet of waxed paper. Roll dough to form 12x7-inch rectangle. Repeat with green colored dough.
- Remove top sheet of waxed paper from both doughs. Using waxed paper to lift green dough, invert onto chocolate dough. Gently press layered dough to 14x8-inch rectangle. Remove top sheet waxed paper. Use bottom sheet waxed paper to help roll doughs up together tightly, beginning at long side. Wrap tightly in waxed paper; freeze at least 2 hours or until very firm.
- Heat oven to 375°F. Unwrap dough; cut into 1/4-inch slices. Place slices about 2 inches apart on ungreased cookie sheet. Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 5 g, TransFat 0 g
Tips:
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- To make the pinwheels easier to roll, chill the dough for at least 30 minutes before assembling.
- If the dough is too sticky to work with, add a little more flour.
- Be careful not to overmix the dough, as this will make it tough.
- To prevent the pinwheels from sticking to the baking sheet, line it with parchment paper.
- Bake the pinwheels until they are just set, as overbaking will make them dry.
- Let the pinwheels cool completely before slicing and serving.
Conclusion:
Chocolate mint pinwheels are a delightful treat that is perfect for any occasion. They are easy to make and can be tailored to your own personal preferences. Whether you like them classic or with a twist, these pinwheels are sure to be a hit. So next time you are looking for a sweet and minty treat, give these chocolate mint pinwheels a try!
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