Best 2 Chocolate Mint Oreo Fudge Recipes
Indulge in a delightful symphony of flavors with our exquisite Chocolate Mint Oreo Fudge. This delectable treat combines the irresistible taste of rich chocolate with the refreshing coolness of mint, creating a harmonious blend that will tantalize your taste buds. Our curated collection of recipes offers a variety of options to satisfy your sweet cravings, ranging from classic fudge to no-bake variations and even a keto-friendly version. Whether you prefer a smooth and creamy texture or a delightful crunch, we have a recipe that will hit the spot. Prepare to embark on a culinary journey that will leave you craving more of this irresistible confection.
Check out the recipes below so you can choose the best recipe for yourself!
MINT OREO FUDGE
I altered a plain chocolate fudge recipe to create this festive mint Oreo fudge. Mint Oreo cookies can be used instead of plain for even more minty flavor. -Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 pounds
Number Of Ingredients 8
Steps:
- Line an 8-in. square baking pan with foil, letting ends extend up sides; grease foil with 2 tablespoons butter. In a metal bowl over simmering water, melt chocolate chips, unsweetened chocolate and remaining 4 tablespoons butter; stir until smooth. Add milk, crushed candy canes and extract; stir until blended., Pour half the chocolate mixture into prepared pan. Arrange cookies over chocolate, cutting to fit as needed. Stir marshmallows into remaining chocolate mixture; spread over cookies. If desired, top with additional crushed candy canes. Refrigerate until firm, about 1 hour. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 33mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MINT OREO FUDGE
Yield 25
Number Of Ingredients 8
Steps:
- Line a 9 x 9 inch baking pan with foil. Lightly spray with non stick cooking spray.
- In a large bowl add the white chips, marshmallow creme, food coloring, and mint extract. Set bowl aside.
- Chop the Oreo cookies just until coarsely chopped. Set aside 3/4 cup of the chopped cookies in a smaller bowl to sprinkle on the finished fudge.
- In a saucepan add the butter, sugar, and whipping cream. Bring to a boil over medium heat. Continue to cook and stir constantly for 5 more minutes after it comes to a boil.
- Pour this hot butter mixture into the bowl with the white chips and marshmallow creme. Combine well with a hand mixer until smooth and creamy. Be sure all of the chips are melted.
- Fold in the bigger bowl of chopped Oreos.
- Pour the mixture into the prepared pan, spread evenly in the pan.
- Add the smaller bowl of chopped Oreos and sprinkle over the top of the fudge. Press in gently.
- Let cool for about 2 hours. Place in fridge if you want it to set up quicker.
- After it has set up, lift the fudge out of the pan by grasping the foil edges.
- Remove foil and slice fudge and serve.
Nutrition Facts : Servingsize 1 serving, Calories 2763 kcal, Fat 155 g, SaturatedFat 100 g, Cholesterol 444 mg, Sodium 883 mg, Carbohydrate 350 g, Sugar 337 g, Protein 7 mg
Tips:
- To ensure a smooth and creamy fudge, use high-quality chocolate and heavy cream.
- If you prefer a softer fudge, add an extra tablespoon of butter or corn syrup.
- For a richer fudge, use semisweet or dark chocolate instead of milk chocolate.
- To add a fun twist, try using different flavored Oreos, such as mint, peanut butter, or chocolate chip.
- For a festive touch, decorate the fudge with sprinkles, chopped nuts, or crushed candy canes.
Conclusion:
Chocolate mint Oreo fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor, refreshing mint taste, and crunchy Oreo cookie bits, this fudge is sure to be a hit with everyone. So next time you're looking for a sweet and satisfying snack, give this recipe a try - you won't be disappointed!
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