Best 4 Chocolate Mint No Bake Cookies Recipes
Mint and chocolate is a flavor combination that is both classic and refreshing. These no-bake cookies are the perfect way to enjoy this flavor pairing. They are made with just a few simple ingredients, and they can be made in just a few minutes. The cookies are rich and chocolatey, with a hint of mint that makes them irresistible. They are also gluten-free and vegan, making them a great option for people with dietary restrictions. This recipe also introduces two variations: Chocolate Peanut Butter Cookies and Chocolate Coconut Cookies. All three recipes are no-bake and easy to make. They are perfect for a quick snack or a sweet treat after dinner.
Check out the recipes below so you can choose the best recipe for yourself!
FUDGY MINT CHOCOLATE NO-BAKE COOKIES
Gooey chocolate no-bake cookies topped with cool and creamy mint frosting and smothered in rich chocolate ganache -- the perfect no-bake treat for summer or to add to your list of Christmas baking!
Provided by Ashley Fehr
Categories Dessert
Time 25m
Number Of Ingredients 16
Steps:
- Line 2 cookie sheets with wax paper.
- In a large pot, combine butter, sugar, cocoa and milk. Bring to a boil over medium-high heat, stirring frequently, and boil 1-2 minutes.
- Stir in vanilla and salt. Add oats and coconut and stir to combine.
- Drop into 24 spoonfuls onto wax paper. Refrigerate until set.
- Meanwhile, make the frosting. To a stand mixer (or use a hand mixer), add butter, icing sugar and milk and beat until creamy and blended. Add in mint extract and food coloring. If necessary, add an extra tbsp sugar or milk to achieve the right consistency -- you do not want the icing runny.
- Remove cookies from the fridge and spread with frosting. Return to the fridge to let the frosting set.
- Make the ganache: In a small pot, combine chocolate, milk and butter over very low heat. Cook and stir constantly until chocolate is smooth. Set aside to cool 5-10 minutes. Spread on cooled cookies, and return to the refrigerator to allow chocolate to set.
- Because they are slightly gooey, I like to store them in the fridge or freezer with wax paper between layers so they don't stick together.
Nutrition Facts : Calories 315 kcal, Carbohydrate 38 g, Protein 3 g, Fat 17 g, SaturatedFat 12 g, Cholesterol 22 mg, Sodium 128 mg, Fiber 3 g, Sugar 27 g, ServingSize 1 serving
MINT NO BAKE COOKIES
This is a really great recipe. I think that putting them in the refrigerator enhances the mint flavor and tastes a lot better. The 30 minutes is for preparation and cooking time.
Provided by dschmidt
Categories Drop Cookies
Time 30m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Put sugar, mint extract, cocoa, salt, milk, and oleo on medium heat in saucepan until mixture bubbles.
- Keep stirring--do not walk away!
- Add oatmeal, peanut butter, and stir.
- Remove from heat.
- Drop by spoonfuls on wax paper.
- When they cool store into air tight container.
- Place it into the refrigerator.
Nutrition Facts : Calories 319.5, Fat 11.3, SaturatedFat 2.6, Cholesterol 1.4, Sodium 113.2, Carbohydrate 51.5, Fiber 3.8, Sugar 34.7, Protein 7
MINT CHOCOLATE-COVERED COOKIES
At our house, everyone lends a hand to make these easy chocolate-covered cookies. They remind me of Thin Mints. Decorate them with sprinkles to match the occasion. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine chocolate wafer crumbs and cream cheese. Shape into 1-in. balls. Coat bottom of a glass with cooking spray, then dip in sugar; flatten balls to 1/4-in. thickness. (Re-dip glass in sugar as needed.) Freeze 30 minutes or until firm., In a microwave, melt candy coating disks and shortening; stir until smooth. Dip cookies in coating mixture; allow excess to drip off. Place on waxed paper; if desired, decorate immediately with sprinkles. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 113 calories, Fat 6g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 78mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE MINT NO BAKE COOKIES
Provided by Kristen
Number Of Ingredients 8
Steps:
- In a large saucepan, mix together the sugar, butter, cocoa and milk.
- Place the pan on the stove top over medium-high heat and bring to a boil.
- After it comes to a boil, take it off the stove and mix in the salt, vanilla, and Jif Whips.
- Mix well until the Jif Whips is completely dissolved.
- Quickly add the oatmeal and mix until well combined.
- Drop from spoon onto wax paper or aluminum foil.
- Let them cool and set up before you eat them.
Tips:
- Use high-quality chocolate chips. This will make a big difference in the taste of your cookies.
- Make sure your butter is softened to room temperature before you start. This will help the cookies to cream together properly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before you shape it into cookies. This will help the cookies to hold their shape.
- Use a cookie scoop to shape the dough into even-sized cookies. This will help the cookies to bake evenly.
- Bake the cookies until the edges are just set and the centers are still slightly soft. This will give you the best texture.
- Let the cookies cool completely before you enjoy them. This will help the flavors to develop.
Conclusion:
These chocolate mint no-bake cookies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. With just a few simple ingredients and a little bit of time, you can enjoy these delicious cookies. So what are you waiting for? Give this recipe a try today!
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