Best 3 Chocolate Mint Muffins Recipes

Indulge in the symphony of flavors with our exquisite Chocolate Mint Muffins, where the rich decadence of chocolate harmonizes perfectly with the refreshing burst of mint. These muffins are not just a treat for your taste buds; they are a feast for the eyes as well. Picture perfectly domed tops, a moist and tender crumb, and a tantalizing aroma that will fill your kitchen with anticipation.

But the Chocolate Mint Muffins are just the beginning of a delightful culinary journey. This article offers a treasure trove of muffin recipes, each crafted to tantalize your taste buds and transport you to a realm of pure bliss. From classic favorites like Blueberry Muffins and Banana Nut Muffins to innovative creations like Red Velvet Muffins and Peanut Butter Cup Muffins, there's a muffin here to satisfy every craving.

Each recipe is meticulously detailed, guiding you through the process with clear instructions and helpful tips. You'll discover the secrets to achieving that perfect muffin texture, the art of balancing flavors, and the little touches that elevate these muffins from ordinary to extraordinary.

Whether you're a seasoned baker or just starting to explore the world of baking, this article equips you with everything you need to create muffin masterpieces that will impress your family and friends. So gather your ingredients, preheat your oven, and embark on a muffin-baking adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MINT CHOCOLATE CHIP MUFFINS

Mint Chocolate Chip Muffins image

Make and share this Mint Chocolate Chip Muffins recipe from Food.com.

Provided by Kerena

Categories Breads

Time 23m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup cocoa powder
3/4 cup sugar
1/4 teaspoon cinnamon
1 egg
1/4 cup corn oil
2/3 cup milk
1 teaspoon mint extract
1 cup mini chocolate chip

Steps:

Preheat oven to 375 degrees.
In large bowl, sift together flour, baking powder and salt. Stir in cocoa, sugar and cinnamon.
In medium bowl lightly beat the egg. Stir in the corn oil, milk and mint extract.
Add the egg mixture to the flour mixture and stir in the chocolate chips. Stir just until the dry ingredients are moistened.
Fill greased muffin tins.
Bake for 18 minutes or until a tester comes out clean.

CHOCOLATE MINT MUFFINS

Chocolate Mint Muffins image

Make and share this Chocolate Mint Muffins recipe from Food.com.

Provided by Miss Annie

Categories Quick Breads

Time 38m

Yield 12 Muffins

Number Of Ingredients 9

Ingredients

1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 tablespoon baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
1/4 cup butter, melted
28 creme de menthe thin candies, chopped or 1 cup chopped chocolate-covered mint candies

Steps:

Sift flour, sugar, cocoa powder, baking powder and salt into medium bowl; stir to mix.
In another bowl, combine egg, milk and butter, beat to mix well.
Pour egg mixture into flour mixture; mix until moistened.
Be careful not to overmix.
Gently fold in candies.
Lightly grease 12 muffin cups or line with cupcake liners.
Place about 1/4 cup batter into each cup.
Bake in a pre-heated 375°F oven for 15-18 minutes, or until top of muffins are slightly firm.
Remember toothpick won't necessarily work because of the melted chocolate.
Cool in pan for 5 minutes.
Place on wire rack to cool completely.

CHOCOLATE MINT MUFFINS

Chocolate Mint Muffins image

I like to make my muffins with whole grain, so getting a nice texture can be tricky. The nuts and prunes make for a fairly moist texture without the help of additional oil. These are lightly sweetened muffins, so adjust the sugar to taste. Best to store these in the fridge.

Provided by Jenn Visser

Categories Muffins

Time 30m

Number Of Ingredients 14

Ingredients

1 1/2 c whole wheat flour
1 c pecan meal (or finely crushed pecans)
1/4 c sugar
6 Tbsp unsweetened cocoa powder
1 1/2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 1/2 c milk
1/2 c pitted prunes
1/4 c agave nectar or honey
1/4 c chocolate chips (i prefer dark)
1 egg
2 Tbsp fresh chopped mint (or 1 tb dried)
2 tsp vanilla extract

Steps:

1. Preheat over to 400 degrees.
2. Combine first seven ingredients (flour through salt) in a large bowl.
3. Put rest of the ingredients into a blender or food processor and blend until well combined.
4. Pour wet mixture into dry ingredients and stir until just mixed--do not over-stir.
5. Spoon batter into prepared muffin tin (oiled or papered), filling almost to top.
6. Bake for 15 to 20 minutes or until tops spring back when pressed. Cool at least 10 minutes before serving.

Tips:

Use a good quality chocolate for the best flavor.
Be sure to use fresh mint leaves for the best flavor and aroma.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
To make sure your muffins are evenly cooked, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

These chocolate mint muffins are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick breakfast, a midday snack, or a dessert, these muffins are sure to hit the spot. So next time you are in the mood for something sweet and minty, give these chocolate mint muffins a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #oven #easy #muffins #chocolate #dietary #gifts #quick-breads #equipment #number-of-servings