Best 3 Chocolate Mint Mayonnaise Cake Recipes
Indulge in a culinary journey where rich chocolate and refreshing mint harmoniously intertwine to create a symphony of flavors in the form of the Chocolate Mint Mayonnaise Cake. This delectable treat is not just any ordinary cake; it's an experience that tantalizes the taste buds and leaves you craving for more. The combination of chocolate and mint is a classic pairing that has stood the test of time, and this cake elevates it to a whole new level.
Dive into the realm of culinary artistry with our carefully curated collection of Chocolate Mint Mayonnaise Cake recipes. Each recipe offers a unique twist on this classic combination, ensuring that there's something for every palate. From the traditional Chocolate Mint Mayonnaise Cake, which embodies the perfect balance of chocolate and mint flavors, to the decadent Triple Chocolate Mint Mayonnaise Cake, which takes indulgence to new heights with layers of chocolate cake, mint frosting, and chocolate ganache, we've got you covered.
For those seeking a gluten-free option, our Gluten-Free Chocolate Mint Mayonnaise Cake is a delightful alternative that doesn't compromise on taste or texture. And for those with a penchant for cupcakes, our Chocolate Mint Mayonnaise Cupcakes offer individual servings of pure bliss, perfect for parties or gatherings.
No matter your preference, our Chocolate Mint Mayonnaise Cake recipes guarantee an explosion of flavors that will leave a lasting impression. Get ready to embark on a culinary adventure that celebrates the harmonious union of chocolate and mint, resulting in a dessert that is both timeless and captivating.
MAYONNAISE CHOCOLATE CAKE
This old-fashioned dessert often ends the meal at my home. My aunt has made this moist, rich sheet cake for as long as I can remember. Not only is it a cake I can quickly make from scratch, but it calls for ingredients I usually have in the pantry. -Kristine Marra, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar cocoa, baking powder and baking soda. Beat in mayonnaise and water. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with frosting.
Nutrition Facts : Calories 313 calories, Fat 17g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 253mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MAYONNAISE CAKE
Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.
Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE MAYONAISE CAKE
Some people may turn their nose up when you say 'have a slice of Mayonaise Cake' but once they've tasted it they will change their opinion. A deliciously rich cake, ideal for special occasions or just as a treat.
Provided by littlecooks
Time 1h
Yield Serves 8
Number Of Ingredients 0
Steps:
- Mix flour, sugar, baking powder & mayonaise. This is best done by an electric food mixer to ensure the mixture is throughly mixed.
- Dissolve the cocoa in the boiling water & stir into the mixture along with the essence until throughly blended.
- Place the mixture into a 7 inch greased & lined cake tin.
- Bake at gas mark 4/ 180C/ 350F for 30 - 40 minutes. Test with a skewer.
- cool in the tin before removing.
- For the icing - If you are using Betty Crocker ready mix chocolate frosting go straight to step 9.
- Dissolve the coffee & cocoa in the hot water.
- Cream together the margarine/butter & icing sugar. Beat in the cocoa liquid.
- Spread over the top & sides.
Tips:
- Ensure Ingredients are at Room Temperature: Before starting, ensure all ingredients, particularly butter and eggs, are at room temperature. This facilitates even mixing and a smooth batter.
- Use High-Quality Chocolate: Opt for high-quality semisweet or bittersweet chocolate. This will significantly enhance the cake's flavor.
- Gradually Add Dry Ingredients: When incorporating the dry ingredients, add them gradually while mixing to prevent overmixing and a tough cake.
- Do Not Overmix the Batter: Overmixing the batter can result in a dense, dry cake. Mix only until the ingredients are well combined.
- Fold in Mayonnaise Gently: When adding mayonnaise, fold it in gently to avoid deflating the batter.
- Bake until a Toothpick Inserted into the Center Comes Out Clean: The cake is done baking when a toothpick inserted into the center comes out clean.
Conclusion:
This delectable Chocolate Mint Mayonnaise Cake promises an explosion of flavors, combining the richness of chocolate, the refreshing coolness of mint, and the unique texture provided by mayonnaise. With its ease of preparation and stunning visual appeal, this cake is perfect for any occasion. Whether you're a seasoned baker or just starting, this recipe will guide you towards a delightful and memorable baking experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more. Happy baking!
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