Best 3 Chocolate Mint Leaves Recipes
Indulge in a symphony of flavors with our delectable Chocolate Mint Leaves, where the richness of chocolate harmoniously blends with the refreshing coolness of mint. This culinary masterpiece elevates the classic combination of chocolate and mint to new heights, offering a delightful treat that tantalizes the taste buds. Our curated collection of recipes caters to every palate, from the classic Chocolate Mint Bark to the innovative Chocolate Mint Truffles. Whether you're a seasoned baker or a novice cook, our easy-to-follow instructions and step-by-step guides ensure a successful and enjoyable culinary experience. Embark on a journey of culinary exploration as you discover the versatility of chocolate and mint in these delectable recipes.
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CHOCOLATE-MINT LEAVES
Chocolate molded into the shape of mint leaves makes a heavenly garnish for our Chocolate-Mint Cupcakes and Chocolate-Mint Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Using paintbrush, coat underside of 1 leaf with a thick layer of chocolate. Drape leaf, chocolate side up, over a skewer set on a parchment-lined baking sheet, top. Repeat. Refrigerate until set, about 10 minutes.
- Gently grasp each leaf with tweezers, and peel from chocolate. Use chocolate leaves to decorate as desired, or store, refrigerated, in an airtight container for up to 2 days.
FROZEN CHOCOLATE-MINT LEAVES
For a refreshing post-meal bite, try this twist on after-dinner mints -- the leaves are delicious on their own or as a garnish for ice cream or chocolate cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Melt chocolate, and dip in mint leaves, holding on to the stem side with your fingers or kitchen tweezers. Place on a parchment-covered baking sheet, and freeze, uncovered, until hardened, about 20 minutes (or up to 5 hours). Gently remove from parchment, and serve immediately.
CHOCOLATE-COVERED MINT LEAVES
These are the simplest, yet possibly the yummiest, thing to make as an after-dinner palate cleanser or in lieu of dessert for the calorie conscious. Also a great vegan treat.
Provided by Bush Cook
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 55m
Yield 30
Number Of Ingredients 2
Steps:
- Wash mint leaves and thoroughly pat dry.
- Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Dip each mint leaf halfway into the melted chocolate, dragging it in one direction, then flipping it and dragging it back the other way. Place on a sheet of parchment paper and let stand at room temperature or in the refrigerator until set.
Nutrition Facts : Calories 21.4 calories, Carbohydrate 2.4 g, Fat 1.2 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.8 g, Sodium 0.3 mg, Sugar 1.8 g
Tips:
- Choose fresh, dark green mint leaves for the best flavor.
- Wash the mint leaves thoroughly and pat them dry before using.
- Use a sharp knife to finely chop the mint leaves.
- Add the mint leaves to the chocolate mixture just before it has completely cooled, to preserve their color and flavor.
- Store the chocolate-mint leaves in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate-mint leaves are a delicious and versatile treat that can be enjoyed in many different ways. They can be used to garnish desserts, add flavor to drinks, or simply eaten on their own. With their beautiful green color and refreshing mint flavor, chocolate-mint leaves are a surefire way to impress your guests. So next time you're looking for a special treat, give chocolate-mint leaves a try.
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