Best 2 Chocolate Mint Hearts Recipes

Indulge in a delightful journey of flavors with our collection of chocolate mint heart recipes, crafted to tantalize your taste buds and celebrate the essence of love and romance. Immerse yourself in a symphony of sweet and refreshing sensations as you explore a variety of delectable treats, from classic chocolate mint hearts to innovative twists that will leave you craving more. Each recipe is carefully curated to provide a unique experience, ensuring that every bite is a moment of pure bliss. Whether you're a seasoned baker or just starting your culinary adventure, these recipes are designed to guide you effortlessly through the process, guaranteeing success and leaving you with heart-shaped confections that are as visually stunning as they are delicious. So, gather your ingredients, let your creativity soar, and embark on a culinary adventure that will leave a lasting impression on your loved ones. With our detailed instructions and helpful tips, you'll be able to create enchanting chocolate mint hearts that capture the true spirit of affection and make every occasion extra special.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE MINT HEARTS

Chocolate Mint Hearts image

Make and share this Chocolate Mint Hearts recipe from Food.com.

Provided by Lizzie Rodriquez

Categories Dessert

Time 35m

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 ounce) package mint chocolate chips, divided
1/4 cup butter, softened
1/3 cup granulated sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup shortening
colored sprinkles (optional)

Steps:

In a microwave-safe bowl, melt 1/2 cup mint chocolate chips; stir. Cool slightly.
In a small bowl, cream butter and sugar.
Beat in the egg, vanilla and melted chocolate.
Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well.
Cover and refrigerate for 1-2 hours or until easy to handle.
On a lightly floured surface, roll out dough to 1/4-inch thickness.
Cut with a floured 2-1/2-inch heart-shaped cookie cutter.
Place 2 inches apart on ungreased baking sheets.
Bake at 350 degrees Fahrenheit for 7 to 10 minutes or until set.
Remove to wire racks to cool completely.
In a microwave, melt shortening and remaining chocolate chips; stir until smooth.
Dip each cookie halfway into chocolate mixture; allow excess to drip off. Sprinkle chocolate with sprinkles if desired.
Place on waxed paper; refrigerate until set.

Nutrition Facts : Calories 130.4, Fat 7.9, SaturatedFat 3.9, Cholesterol 12.8, Sodium 70, Carbohydrate 15.4, Fiber 0.9, Sugar 9.3, Protein 1.4

CHOCOLATE MINT COOKIES

Chocolate Mint Cookies image

Of all my cookie recipes, these are my family's favorites. When they're given a choice between them and store-bought mint cookies, these win hands down.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 9 dozen.

Number Of Ingredients 9

Ingredients

3/4 cup butter
1-1/2 cups packed dark brown sugar
2 tablespoons water
2 cups semisweet chocolate chips
2 large eggs, room temperature
2-1/2 cups all-purpose flour
1-1/4 teaspoons baking soda
1/2 teaspoon salt
2 packages (4.67 ounces each) mint Andes candies, halved

Steps:

In a small heavy saucepan, combine the butter, brown sugar and water; cook over low heat until butter is melted. Remove from the heat; stir in chips until melted. , Transfer to a large bowl; cool for 10 minutes. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; gradually add to the chocolate mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until surface cracks. Remove to wire racks. Immediately place half of a mint candy on each cookie. Let stand until candy begins to melt; spread with a knife.

Nutrition Facts : Calories 108 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 82mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

To achieve the perfect melted chocolate consistency, temper it properly by raising and lowering the temperature at specific intervals. This will prevent the chocolate from seizing and ensure a smooth, glossy finish.
For the best flavor and texture, use high-quality chocolate with a cocoa content of at least 70%. Look for brands that are known for their quality and taste.
When making the chocolate mint filling, use fresh mint leaves for the best flavor. Finely chop the mint leaves to ensure they are evenly distributed throughout the filling.
To create a smooth and creamy filling, beat the butter and sugar together until they are light and fluffy. Then, gradually beat in the melted chocolate and peppermint extract until well combined.
Chill the chocolate mint filling for at least 30 minutes before using. This will help it firm up and make it easier to work with.
When dipping the chocolate hearts in the melted chocolate, use a fork or toothpick to help you. This will prevent your fingers from getting messy and ensure that the chocolate is evenly coated.
To decorate the chocolate hearts, use a variety of sprinkles, chopped nuts, or even edible glitter. Get creative and have fun with it!

Conclusion:

These chocolate mint hearts are the perfect treat for any occasion. They are easy to make, delicious, and sure to impress your friends and family. With their rich chocolate flavor and refreshing mint filling, these hearts are a delightful indulgence that everyone will love. So, gather your ingredients and start baking today!