Best 3 Chocolate Mint Glaze Recipes
Indulge in a symphony of flavors with our tantalizing chocolate mint glaze, a culinary masterpiece that elevates your desserts and treats to new heights. This versatile glaze is crafted with rich, decadent chocolate and invigorating mint, creating a harmonious balance of sweet and refreshing notes. Drizzle it over freshly baked cakes, cupcakes, and cookies, transforming them into irresistible confections. Elevate your ice cream sundaes and milkshakes, adding a touch of minty indulgence to these classic treats. Master the art of chocolate mint glaze with our expertly curated collection of recipes, each offering unique variations and flavor combinations.
**Dark Chocolate Mint Glaze:** Experience the depth and intensity of dark chocolate, complemented by the refreshing coolness of mint. This glaze adds a touch of sophistication to your desserts, leaving a lasting impression on your taste buds.
**White Chocolate Mint Glaze:** Embrace the delicate sweetness of white chocolate, perfectly balanced with the invigorating essence of mint. This glaze adds a touch of elegance and lightness to your creations, creating a delightful symphony of flavors.
**Peppermint Glaze:** Discover the invigorating burst of peppermint, a classic flavor combination that never fails to impress. This glaze is perfect for adding a festive touch to your holiday treats or creating refreshing summer desserts.
**Chocolate Mint Glaze with Ganache:** Take your glaze to the next level by incorporating a luscious ganache made with rich chocolate and cream. This decadent glaze is perfect for special occasions, adding an extra layer of indulgence to your desserts.
**Chocolate Mint Glaze with Crushed Candy Canes:** Add a festive touch to your desserts with crushed candy canes, creating a delightful crunch and extra burst of minty flavor. This glaze is perfect for Christmas cookies, cupcakes, and cakes.
**Chocolate Mint Glaze with Whipped Cream:** Create a light and fluffy topping by combining chocolate mint glaze with whipped cream. This glaze is perfect for adding a touch of elegance to your desserts or creating a delicious mousse-like filling.
CREAM CHEESE MINT SWIRL BROWNIES WITH CHOCOLATE GLAZE
Make and share this Cream Cheese Mint Swirl Brownies With Chocolate Glaze recipe from Food.com.
Provided by littleturtle
Categories Bar Cookie
Time 50m
Yield 36 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- In a microwavable bowl, combine baking chocolate, chocolate chips, and 1/3 cup butter; microwave on HIGH, stirring every 30 seconds, until melted and smooth (cool slightly - 5 minutes).
- Cream together cream cheese, 1/4 cup butter and sugar; beat in eggs.
- Stir together flour, baking powder and salt; stir into creamed mixture.
- Spoon half the batter into the melted chocolate, and stir in nuts.
- Drop chocolate by tablespoonsful, checkerboard fashion, into a greased & floured 9" square pan.
- Add peppermint extract and green food coloring to remaining batter, and spoon green batter into spaces between chocolate batter.
- Swirl to marbleize (do NOT over mix).
- Bake for 15-20 minutes.
- To prepare Chocolate Glaze melt the butter and chocolate over low heat, stirring constantly; remove from heat, and stir in remaining ingredients until crumbly.
- Blend in boiling water until glaze is of a pourable consistency (about 2 tablespoons).
- Remove brownies from oven and pour chocolate glaze over top.
- Cut at once into bars, then cool.
CHOCOLATE MINT GLAZE
Steps:
- In the top of a double boiler set over simmering water, melt the chocolate, stirring occasionally, until smooth. Whisk in the water and creme de menthe all at once. Remove from the heat and stir until very glossy. Use immediately as a glaze for chocolate mint cake.
MINT BUTTERCREAM FROSTING WITH DARK CHOCOLATE GLAZE
This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too.
Provided by Brenda Benzar Butler
Categories Desserts Frostings and Icings Chocolate
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, cream 1 1/3 cups sugar with 1/2 cup butter or margarine, and salt. Blend extract, 2 tablespoons milk, and remaining sugar into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached.
- Melt and stir unsweetened chocolate and 2 tablespoons butter or margarine together in a microwave, or in a double boiler. Double this glaze if desired.
- Frost cake. Pipe a frosting scallop at the top edge of the cake to keep glaze from dripping down the sides of the cake. Pour the glaze over the top of the cake. Chill until glaze has set.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 41.5 g, Cholesterol 25.8 mg, Fat 12.2 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 7.7 g, Sodium 96 mg, Sugar 39.5 g
Tips:
- To achieve a smooth and consistent glaze, sift the powdered sugar before use. This will remove any lumps and ensure a lump-free glaze.
- If the glaze is too thick, add a little bit of milk or cream to thin it out. Conversely, if the glaze is too thin, add more powdered sugar until you reach the desired consistency.
- For a more intense chocolate flavor, use dark chocolate or cocoa powder in the glaze.
- Add a touch of peppermint extract or oil to the glaze for a refreshing mint flavor.
- To create a marbled effect, swirl different colors of glaze together before pouring it over the cake or pastry.
- For a shiny glaze, brush the surface of the cake or pastry with a simple syrup or glaze.
Conclusion:
With its rich chocolate flavor, refreshing mint undertones, and versatile applications, this chocolate mint glaze is a must-have for any baker's arsenal. Whether you're looking to elevate a simple cake, add a touch of elegance to a pastry, or create a stunning glaze for a special occasion, this glaze is sure to impress. So, grab your ingredients, preheat your oven, and let's get baking!
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