Best 2 Chocolate Mint Gelato Recipes
Indulge in a delightful culinary journey with our collection of chocolate mint gelato recipes. Discover the perfect balance of rich chocolate and refreshing mint flavors in a variety of frozen treats. From classic gelato to creamy sorbet and indulgent mousse, each recipe offers a unique take on this timeless combination. Whether you're seeking a refreshing treat for a summer gathering or a decadent dessert to satisfy your sweet tooth, our recipes will guide you in creating homemade frozen delights that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CHOCOLATE MINT GELATO
Make and share this Chocolate Mint Gelato recipe from Food.com.
Provided by Amandochka
Categories Frozen Desserts
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Special equipment needed: ice cream maker.
- Stir together 1/4 cup milk and cornstarch.
- Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring. Stir cornstarch mixture again and whisk into chocolate. Return to a boil, whisking, then remove from heat.
- Add mint, a pinch of salt, and half of chocolate to saucepan, stirring.
- Set saucepan in a large bowl of ice water to cool, whisking frequently.
- Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
Nutrition Facts : Calories 128.8, Fat 1.2, SaturatedFat 0.8, Cholesterol 5.3, Sodium 47.6, Carbohydrate 26.2, Fiber 0.3, Sugar 22.3, Protein 3.8
DARK CHOCOLATE MINT GELATO
This does not include time to chill mixture or freezing, according to your ice cream maker's instructions.
Provided by Charlotte J
Categories Frozen Desserts
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring 2 cups of milk to a simmer.
- Add mint and simmer a few minutes.
- Then, turn off heat and let steep for 30 minutes.
- In another bowl, whisk remaining cup milk with sugar, cocoa powder and cornstarch.
- Strain mint out of the warm milk and bring back to a simmer.
- Add the cocoa mixture slowly, whisking to incorporate.
- Cook until edges bubble and then a minute longer until mixture is slightly thickened.
- Strain through a fine wire mesh strainer.
- Cover with plastic and let sit cool in the fridge overnight or put over a bowl of ice to cool.
- Once cooled, freeze according to your ice cream maker's instructions.
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your gelato. Use the best chocolate and mint extract you can find.
- Don't overmix the gelato base: Overmixing will incorporate too much air into the gelato, which will make it icy. Mix the base just until the ingredients are combined.
- Chill the gelato base thoroughly before churning: This will help the gelato to churn more quickly and smoothly.
- Churn the gelato according to your ice cream maker's instructions: Different ice cream makers have different churning times. Follow the manufacturer's instructions to ensure that your gelato is properly churned.
- Transfer the gelato to a freezer-safe container and freeze for at least 4 hours before serving: This will allow the gelato to firm up and develop its full flavor.
Conclusion:
This chocolate mint gelato is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its rich chocolate flavor and refreshing mint taste, this gelato is sure to be a hit. So next time you are looking for a sweet treat, give this chocolate mint gelato a try. You won't be disappointed!
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