Best 4 Chocolate Mint Fondue Recipes
Indulge in a delightful culinary journey with our decadent chocolate-mint fondue, a symphony of flavors that will tantalize your taste buds. This luxurious treat combines the richness of dark chocolate with the refreshing kiss of mint, creating an irresistible dip that complements an array of sweet and savory accompaniments.
From classic strawberries and marshmallows to exotic tropical fruits and crispy cookies, the possibilities for dipping are endless. For a savory twist, try dipping pretzel rods, bacon strips, or even grilled chicken. Elevate your fondue experience with our selection of delectable recipes, including variations like white chocolate-mint fondue and even a vegan chocolate-mint fondue for those with dietary preferences.
CHOCOLATE MINT APPLE FONDUE
This recipe is so simple to make, and kids love it. You can dip just about any fruit, bread or cookie that would taste good with chocolate. -Deb Danner, Dayton, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the milk, chocolate chips and peppermint patties. Cook and stir over medium-low heat until smooth. Serve warm with apples.
Nutrition Facts : Calories 273 calories, Fat 10g fat (6g saturated fat), Cholesterol 14mg cholesterol, Sodium 57mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE MIDNIGHT FONDUE
Here's the "little black dress" of chocolate fondues....basic elegant and adaptable. Choose a good quality chocolate for this fondue. Cognac is the classic flavoring, but dark rum, bourbon, Kahlua, Grand Marnier or just about nay liqueur works equally well. If you prefer to forgo the alcohol altogether, substitute an equal...
Provided by Lynnda Cloutier
Categories Chocolate
Number Of Ingredients 4
Steps:
- 1. In medium pan, heat cream and salt over low heat til hot but not boiling. Gradually stir in chocolate, letting each addition melt before adding more. Stir in cognac.
- 2. Transfer to a ceramic fondue pot and set over a lot flame. Regulate flame under fondue to keep it as low as possible. If it begins to boil, turn off heat.
- 3. Variations: Chocolate almond fondue: Substitute amaretto for the cognac. Serve with fresh or dried picots, and small bowls of chopped toasted almonds on the side to roll the chocolate coated bites in Chocolate Fondue a L'Orange: Substitute Grand Marnier, Cointreau, Triple Sec or other orange flavored liqueur for the cognac Chocolate hazelnut fondue: Substitute Frangelico or other hazelnut liqueur for the cognac. For added richness, stir in 3 Tbsp. chocolate hazelnut spread, such as Nutella, til melted and smooth. Chocolate Macchiato Fondue: Before adding the chocolate, add 1 teaspoon of instant espresso powder to the warm cream and stir til dissolved. Substitute coffee liqueur, such as Kahlua for the cognac. Chocolate Pina Colada Fondue: Substitute dark rum and 1/2 tsp. coconut extract for the cognac. Serve with fresh or dried pineapple chunks, and small bowls of sweetened flaked coconut on the side to roll chocolate coated bites in. Chocolate Razzle Dazzle Fondue: Substitute framboise (raspberry eau de vie) or Chambord (black raspberry liqueur) for the cognac, and stir in 1 cup (6 oz) fresh raspberries. Chocolate Voodoo fondue: Substitute crème de banana for the cognac. Serve banana chips and fresh banana chunks for dipping. Dark Chocolate Mint Fondue: Substitute crème de menthe or a chocolate peppermint liqueur, such as Vandermint for the Cognac. Irish Dream Fondue: Substitute 1 Tbsp. Irish whisk and 2 Tbsp. Baileys or other Irish cream liqueur for the cognac.
MINT FONDUE
I grow fresh peppermint in my garden. I often use it for tea, julips and sauces for roast lamb. I also made this wonderful recipe for get-togethers with friends and family.-Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine cornstarch and orange juice; stir until smooth. Add mint; bring to a boil, stirring constantly. Boil and stir for 2 minutes. Strain; pour into a small fondue pot or chafing dish. Keep warm over low heat. Serve with fruit and cake for dipping.
Nutrition Facts :
MINT CHOCOLATE FONDUE
I got this recipe from a cookbook titled 'Fondues of the World' (Eva & Ulrich Klever, Barron's, 1980). It is fabulous.
Provided by KimmieCat1
Categories Dessert
Time 30m
Yield 8 ounces, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Warm chocolate and add the liqueur.
- 2. Grate the chocolate coarsely, add to cream, and stir until melted.
- 3. Place on a candle warmer.
- Tip: Watch out that the fondue does not burn or become too thick. If necessary, thin it with a little water, strong coffee, cream or cognac.
Nutrition Facts : Calories 460.4, Fat 40.7, SaturatedFat 25.2, Cholesterol 40.8, Sodium 25.2, Carbohydrate 17.8, Fiber 9.4, Sugar 0.6, Protein 7.9
Tips:
- To ensure a smooth and creamy fondue, use high-quality chocolate and heavy cream.
- Chop the chocolate finely before melting it to help it melt evenly and smoothly.
- Melting the fondue over a double boiler or in the microwave in short intervals, stirring frequently, prevents it from burning or becoming grainy.
- For a richer flavor, use a combination of dark and milk chocolate.
- Add the mint extract gradually and taste the fondue until you reach your desired mint flavor.
- Serve the fondue with a variety of dipping options, such as fresh fruit, marshmallows, cookies, and pretzels.
- Keep the fondue warm over a fondue pot or in a slow cooker set to the "warm" setting.
Conclusion:
Chocolate mint fondue is a delicious and indulgent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking by adjusting the amount of mint extract or adding other flavors, such as vanilla or orange. Serve it with a variety of dipping options for a fun and interactive dessert experience.
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