Best 2 Chocolate Mint Filled Cookies Recipes

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Indulge in a delightful symphony of flavors with these Chocolate Mint-Filled Cookies, a heavenly treat that combines the richness of chocolate with the refreshing coolness of mint. These cookies are not just any ordinary cookies; they are culinary masterpieces that will tantalize your taste buds and leave you craving more. With a crispy outer shell that crumbles in your mouth, a soft and chewy interior, and a luscious mint-infused chocolate filling, these cookies offer a multi-sensory experience that will transport you to a world of pure bliss. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for success, ensuring that every bite is a moment of pure delight. Dive into the minty-chocolatey goodness of these cookies and let your taste buds embark on an unforgettable journey.

Here are our top 2 tried and tested recipes!

NESTLE® TOLL HOUSE® MINT FILLED DELIGHTFULLS™ CHOCOLATE CHIP COOKIES



NESTLE® TOLL HOUSE® Mint Filled DelightFulls™ Chocolate Chip Cookies image

America's favorite chocolate chip cookie recipe gets a burst of refreshment with Mint Filled DelightFulls.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 20m

Yield 48

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 ½ cups NESTLE® TOLL HOUSE® Delightfulls Mint Filled Morsels
1 cup chopped nuts*

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 15.9 g, Cholesterol 17.9 mg, Fat 8 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 108.5 mg, Sugar 6.6 g

CHOCOLATE MINT-FILLED COOKIES



Chocolate Mint-Filled Cookies image

Chocolate cookies wrapped around mint candies.

Provided by Deborah

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 24

Number Of Ingredients 10

1 cup semisweet chocolate chips
2 cups all-purpose flour
⅔ cup butter, softened
¼ cup light corn syrup
2 teaspoons baking soda
¼ teaspoon salt
1 egg
½ cup white sugar
48 small peppermint patties
⅓ cup white sugar

Steps:

  • In heavy small saucepan over low heat, heat chocolate chips, stirring occasionally, until melted and smooth.
  • Pour melted chocolate into bowl and add flour, butter, corn syrup, baking soda, salt, egg and 1/2 cup sugar. Mix with electric mixer at low speed until blended. Increase speed to medium; beat until well mixed, scraping bowl frequently with rubber spatula.
  • Wrap dough with plastic wrap and refrigerate until easy to handle, about 2 hours.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Measure 1/3 cup sugar into small bowl. Shape dough into 96 balls; roll balls in sugar to coat. Place in even number of balls, about 2 inches apart, on ungreased large cookie sheet.
  • Bake cookies 12 to 15 minutes until set. Immediately remove half of cookies from cookie sheet and invert onto work surface. While still hot, place chocolate-covered mint patties on remaining cookies, top side up. Press cookies together slightly so mint patty spreads out to cookie edges as it melts. With pancake turner, remove cookies to wire racks to cool. Repeat with remaining dough and mints.

Nutrition Facts : Calories 289.8 calories, Carbohydrate 49.2 g, Cholesterol 21.6 mg, Fat 9.9 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 6 g, Sodium 179.6 mg, Sugar 11.7 g

Tips:

  • Use high-quality chocolate and mint extract for the best flavor.
  • Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
  • Bake the cookies until they are just set, about 10-12 minutes. Overbaking will make them dry and crumbly.
  • Allow the cookies to cool completely before filling them. This will help to prevent the filling from leaking out.
  • For a neater appearance, use a piping bag to fill the cookies.
  • Store the filled cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These chocolate mint filled cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With their rich chocolate flavor and refreshing mint filling, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give these chocolate mint filled cookies a try. You won't be disappointed!

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