Best 2 Chocolate Mint Eclair Recipes

Indulge in the symphony of flavors with our delectable chocolate mint éclairs, a timeless classic that combines rich chocolate and refreshing mint in a symphony of taste. These elegant pastries are meticulously crafted with a delicate choux pastry shell, filled with a velvety smooth mint-infused pastry cream, and finished with a luscious chocolate ganache. Each bite offers a harmonious blend of textures and flavors, leaving you craving more. Accompanying this classic éclair recipe are two additional variations that elevate the dessert to new heights. For those who prefer a more intense chocolate experience, the chocolate éclair recipe delivers a decadent treat with its rich chocolate filling and ganache. And for those who crave a burst of tangy citrus, the lemon éclair recipe tantalizes the taste buds with its zesty lemon pastry cream and a refreshing lemon glaze. With these three recipes, you'll have a delightful assortment of éclairs to satisfy your sweet cravings and impress your loved ones.

Let's cook with our recipes!

CHOCOLATE MINT ECLAIR DESSERT

Chocolate Mint Eclair Dessert image

My college roommate gave me this recipe, which I lightened up a little. You can try other pudding flavors, but I think the combination of mint and chocolate is perfect for the holidays. -Renee Ratcliffe of Charlotte, North Carolina

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 12

Ingredients

23 whole chocolate graham crackers
3 cups cold fat-free milk
2 packages (3.3 to 3.4 ounces each) instant white chocolate or vanilla pudding mix
1/2 teaspoon mint or peppermint extract
3 to 4 drops green food coloring, optional
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
CHOCOLATE FROSTING:
1 tablespoon butter
2 tablespoons baking cocoa
2 tablespoons plus 1 teaspoon fat-free milk
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

Coat a 13-in. x 9-in. dish with cooking spray. Break five whole graham crackers in half; line the bottom of pan with three half crackers and six whole crackers., In a large bowl, whisk milk, pudding mix, extract and food coloring if desired for 2 minutes (mixture will be thick). Fold in whipped topping. , Spread half over graham crackers. Top with a another layer of three half and six whole crackers. Top with remaining pudding mixture and graham crackers (save remaining half cracker for another use). Cover and refrigerate for 2 hours., For frosting, melt butter in a saucepan. Stir in cocoa and milk until blended. Remove from the heat; stir in vanilla and confectioners' sugar until smooth. Spread over dessert. Cover and refrigerate overnight.

Nutrition Facts : Calories 244 calories, Fat 7g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 41g carbohydrate, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE MINT ECLAIR

Chocolate Mint Eclair image

Picked up a St. Paddy's Day cookbook at the grocery and this was in it. A twist on the many mock eclair recipes this one with mint flavors and flavored graham crackers. Very pretty and really yummy! Cooking time is chilling time.

Provided by LAURIE

Categories Dessert

Time 2h20m

Yield 12-14 serving(s)

Number Of Ingredients 12

Ingredients

23 whole chocolate graham crackers
3 cups cold 2% low-fat milk (or skim)
2 (4 ounce) packages white chocolate pudding mix (2 pkg 4 oz size each) or 2 (4 ounce) packages vanilla instant pudding mix (2 pkg 4 oz size each)
1/2 teaspoon mint or 1/2 teaspoon peppermint extract
3 -4 drops green food coloring
1 (8 ounce) container Cool Whip, thawed
1 tablespoon butter
2 tablespoons unsweetened cocoa powder
2 tablespoons milk
1 teaspoon milk
1 cup powdered sugar
1 teaspoon vanilla

Steps:

Grease 13x9 inch baking pan.
Line bottom of pan with 3 cracker halves and 6 whole crackers and set aside.
Whisk milk & pudding mixes 2 minutes in large bowl until thickened.
Whisk in extract and food coloring.
Fold in cool whip.
Spread 1/2 of mixture over graham crackers in pan.
Repeat with same amount of crackers as before.
Spread remaining pudding over crackers.
Repeat with cracker layer to finish.
Cover and refrigerate 2 hours.
Prepare frosting by melting butter in small saucepan.
Stir in cocoa and both milks until blended.
Remove from heat and stir in powdered sugar and vanilla.
Spread frosting on top of top layer of graham crackers.
Refrigerate until ready to serve.

Tips:

Use high-quality chocolate. This will make a big difference in the flavor of your éclairs.
Don't overmix the choux pastry. Overmixing will make the pastry tough.
Chill the choux pastry before baking. This will help the éclairs to rise evenly.
Bake the éclairs in a preheated oven. This will help them to rise quickly and evenly.
Don't open the oven door during baking. This will cause the éclairs to fall.
Let the éclairs cool completely before filling them. This will help to prevent the filling from leaking out.
Use a piping bag to fill the éclairs. This will help to create a neat and even filling.
Chill the éclairs before serving. This will help the filling to set and the éclairs to firm up.

Conclusion:

Chocolate mint éclairs are a delicious and elegant dessert that is perfect for any occasion. They are relatively easy to make, but they do require some time and patience. By following the tips in this article, you can make sure that your éclairs turn out perfectly.

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