Best 3 Chocolate Mint Dreams Recipes

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Indulge in a symphony of flavors with our delectable Chocolate Mint Dreams, a collection of tantalizing recipes that will transport you to a world of minty freshness and rich chocolate indulgence. From the classic Chocolate Mint Cookies, renowned for their crisp texture and burst of mint flavor, to the decadent Chocolate Mint Pie, a celebration of creamy mint filling enveloped in a flaky chocolate crust, each recipe is a journey into culinary bliss. Discover the secrets behind our velvety Chocolate Mint Mousse, a symphony of light and airy textures, and immerse yourself in the refreshing taste of our Chocolate Mint Smoothie, a revitalizing blend of minty goodness and creamy chocolate. Allow your taste buds to dance with delight as you explore our Chocolate Mint Brownies, where fudgy chocolate and cool mint unite in perfect harmony. Prepare to be captivated by the elegant Chocolate Mint Truffles, a delightful combination of smooth ganache and a hint of mint, and experience the refreshing burst of our Chocolate Mint Ice Cream, a testament to the perfect balance of chocolate and mint.

Let's cook with our recipes!

CHOCOLATE-MINT DREAM SANDWICH COOKIES



Chocolate-Mint Dream Sandwich Cookies image

For the family cookbook, my cousin submitted a cookie I've tinkered with, and it's a showstopper. These dreamy cookies with chocolate and mint pretty much melt in your mouth. -Shannon Koene, Blacksburg, Virginia

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 1-1/2 dozen.

Number Of Ingredients 16

3/4 cup butter, softened
1/2 cup confectioners' sugar
2 ounces unsweetened chocolate, melted and cooled
3/4 teaspoon peppermint extract
1-1/2 cups all-purpose flour
1 cup miniature semisweet chocolate chips
FILLING:
1-1/2 cups confectioners' sugar
3 tablespoons butter, softened
5 to 6 teaspoons 2% milk
3/4 teaspoon peppermint extract
CHOCOLATE GLAZE:
1-1/2 cups dark chocolate chips
2 teaspoons shortening
1/8 teaspoon peppermint extract
Crushed candy canes

Steps:

  • Preheat oven to 375°. Beat butter and confectioners' sugar until creamy. Beat in cooled chocolate and extract. Gradually beat in flour. Fold in chocolate chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten to 1/4-in. thickness. Bake until set, 6-8 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., Meanwhile, mix filling ingredients. Cut a small hole in the tip of a pastry bag; insert a star tip. Transfer filling to bag; pipe onto bottom halves of cookies. Cover with remaining cookies., For glaze, microwave chocolate chips and shortening on high until melted, stirring every 30 seconds; add extract. Dip about two-thirds of each cookie into glaze, allowing excess to drip off; top with crushed candy canes. Place on waxed paper; refrigerate until set.

Nutrition Facts : Calories 306 calories, Fat 19g fat (12g saturated fat), Cholesterol 23mg cholesterol, Sodium 77mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

CHOCOLATE MINT CREAMS



Chocolate Mint Creams image

This recipe came from an old family friend and is always high on everyone's cookie request list. I make at least six batches for Noel nibbling and give some away as gifts. —Beverly Fehner, Gladstone, Missouri

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 15

1 cup butter, softened
1-1/2 cups confectioners' sugar
2 ounces unsweetened chocolate, melted and cooled
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
FROSTING:
1/4 cup butter, softened
2 cups confectioners' sugar
2 tablespoons 2% milk
1/2 teaspoon peppermint extract
Green food coloring, optional

Steps:

  • Cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Add chocolate, egg and vanilla; mix well. In another bowl, whisk together flour, baking soda, cream of tartar and salt; gradually add to creamed mixture, beating well. Divide dough in half; shape each half into a 2-in.-diameter roll. Wrap in waxed paper; refrigerate until firm, about 1 hour., Preheat oven to 400°. Unwrap dough and cut crosswise into 1/8-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are firm, 7-8 minutes. Remove from pans to wire racks to cool completely., Combine all frosting ingredients; beat until smooth. Spread over cookies; let dry completely. Store in airtight containers.

Nutrition Facts : Calories 73 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 53mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE MINT DREAM COOKIES



Chocolate Mint Dream Cookies image

These are such a smooth cookie; minty, chocolate, and a pretty frosting. They are from a TOH and are a must have on a cookie tray!

Provided by Rachie P

Categories     Drop Cookies

Time 35m

Yield 4 1/2 dozen, 12 serving(s)

Number Of Ingredients 13

3/4 cup butter, softened (no substitutes)
1/2 cup confectioners' sugar
2 ounces unsweetened chocolate squares, melted and cooled
1/4 teaspoon peppermint extract
1 1/2 cups flour
1 cup miniature semisweet chocolate chips
2 tablespoons butter, softened
1 cup confectioners' sugar
1 tablespoon milk
1/4 teaspoon peppermint extract
1 -2 drop green food coloring
1/2 cup semi-sweet chocolate chips
1/2 teaspoon shortening

Steps:

  • In a large mixing bowl, cream butter and sugar.
  • Beat in chocolate and mint extract; gradually add flour.
  • Stir in chocolate chips. Dough will be soft.
  • Drop by Tbsp 2 inches apart on ungreased baking sheets.
  • Bake at 375 for 6-8 minutes. Cool 4 minutes before moving to racks to cool completely.
  • Combine icing ingredients and spread over cooled cookies; let set.
  • In a microwave, melt drizzle ingredients, stir until smooth. Drizzle over cookies.

Tips:

  • To achieve the perfect mint flavor, use a combination of fresh mint leaves and mint extract.
  • Chill the chocolate mixture thoroughly before whipping it to ensure stiff peaks.
  • For a richer flavor, use high-quality dark chocolate.
  • To make the mousse even more decadent, fold in whipped cream just before serving.
  • Garnish the mousse with fresh mint leaves or chocolate shavings for an elegant touch.

Conclusion:

The Chocolate Mint Dreams recipe collection offers a delightful selection of desserts that combine the refreshing flavor of mint with the richness of chocolate. From the classic Chocolate Mint Mousse to the innovative Chocolate Mint Truffles, these recipes are sure to satisfy any sweet tooth. With careful attention to detail and the use of high-quality ingredients, these desserts will leave a lasting impression on your taste buds. Whether you're looking for a simple treat or an elaborate dessert to impress your guests, you're sure to find something to love in this collection.

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