Best 8 Chocolate Mint Crackles Recipes

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Chocolate Mint Crackles: Delightful No-Bake Treats

Craving a sweet treat that's easy to make and bursting with flavor? Look no further than Chocolate Mint Crackles! These no-bake cookies are a delightful combination of chocolate and mint, with a satisfying crispy texture. Perfect for any occasion, Chocolate Mint Crackles are a hit with both kids and adults alike.

**Variations and Substitutions:**

* **Chocolate Variations:** Feel free to experiment with different types of chocolate. Use dark chocolate for a richer flavor, milk chocolate for a sweeter taste, or white chocolate for a milder flavor.
* **Mint Variations:** You can also adjust the mint flavor to your preference. Use peppermint extract for a stronger mint flavor, or spearmint extract for a milder, sweeter flavor.
* **Dipping Options:** For an extra touch of indulgence, dip the Chocolate Mint Crackles in melted chocolate or white chocolate. You can also sprinkle them with crushed peppermint candy or chopped nuts for added texture and flavor.

**Additional Tips:**

* For a smooth and creamy filling, make sure to use softened butter.
* Chill the dough for at least 30 minutes before shaping it into balls. This will help the cookies hold their shape better.
* If you don't have a piping bag, you can use a ziplock bag with the corner snipped off.
* Store the Chocolate Mint Crackles in an airtight container in the refrigerator for up to 2 weeks.

Let's cook with our recipes!

CHOCOLATE MINT CRINKLES



Chocolate Mint Crinkles image

A perfect addition to your holiday cookie exchange spread, our scratch-made crinkles are crowned with peppermint Hershey's Kisses.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h5m

Yield 60

Number Of Ingredients 11

2 cups Gold Medal™ all-purpose flour
1 cup unsweetened baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
2 cups granulated sugar
1/2 cup vegetable oil
4 large eggs
1 teaspoon vanilla
1 teaspoon peppermint extract
1/2 cup powdered sugar
Hershey's® Kisses® Brand mint or candy cane flavored candies

Steps:

  • In medium bowl, mix flour, baking cocoa, baking powder and salt; set aside.
  • In large bowl, beat granulated sugar, oil and eggs with whisk until well mixed. Beat in vanilla and peppermint extract.
  • Stir dry ingredients into wet ingredients just until combined. Cover bowl with plastic wrap, and refrigerate at least 2 hours.
  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Place powdered sugar in small bowl. Shape dough into tablespoon-size balls; roll in powdered sugar. Place on cookie sheets about 1 1/2 inches apart.
  • Bake 10 to 12 minutes, until cookies crackle and dough doesn't look raw. When cookies are done, immediately place a KISSES candy in center of each cookie, and press lightly. Cool on cookie sheet 2 minutes. Remove to cooling rack; cool completely until candy is set.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 10 g, TransFat 0 g

CHOCOLATE CRINKLES II



Chocolate Crinkles II image

Chocolate cookies coated in confectioners' sugar...very good!

Provided by Dawn

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 5h

Yield 72

Number Of Ingredients 9

1 cup unsweetened cocoa powder
2 cups white sugar
½ cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup confectioners' sugar

Steps:

  • In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
  • Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g

CHOCOLATE CRINKLE COOKIES



Chocolate Crinkle Cookies image

The "crinkle" in this recipe's name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies. Not only are chocolate crinkle cookies beautiful to look at, they're the perfect combination of chocolatey taste and chewy texture.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h45m

Yield 72

Number Of Ingredients 9

1/2 cup vegetable oil
4 oz unsweetened baking chocolate, melted, cooled
2 cups granulated sugar
2 teaspoons vanilla
4 eggs
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup powdered sugar

Steps:

  • In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
  • Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
  • Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
  • Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 7 g, TransFat 0 g

CHOCOLATE CRACKLE COOKIES



Chocolate Crackle Cookies image

A variegated pattern of deep dark chocolate and pure white powdered sugar makes these crinkly cookies a striking study in contrast. Roll balls of the rich dough first in granulated sugar, then in confectioners' sugar. The first layer ensures that the second one retains its snowy white appearance.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 5 dozen

Number Of Ingredients 12

8 ounces bittersweet chocolate, coarsely chopped
1 1/4 cups unbleached all-purpose flour
1/2 cup unsweetened Dutch-process cocoa powder
2 teaspoons baking powder
1/4 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, softened
1 1/2 cups packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1/3 cup whole milk
1 cup granulated sugar
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees. Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring. Set aside, and let cool. Sift together flour, cocoa powder, baking powder, and salt in a medium bowl; set aside.
  • Mix butter and brown sugar on medium speed until pale and fluffy, 2 to 3 minutes. Mix in eggs and vanilla, and then the melted chocolate. Reduce speed to low; mix in flour mixture in 2 batches, alternating with the milk. Divide dough into 4 equal pieces. Wrap each in plastic; refrigerate until firm, about 2 hours.
  • Divide each piece into 16 (1-inch) balls. Roll in granulated sugar to coat, then in confectioners' sugar to coat. Space 2 inches apart on baking sheets lined with parchment paper.
  • Bake until surfaces crack, about 14 minutes. Let cool on sheets on wire racks. Cookies can be stored between layers of parchment in airtight containers up to 3 days.

CHOCOLATE MINT CRINKLE COOKIES



Chocolate Mint Crinkle Cookies image

Mint and chocolate meet again in everyone's favorite chocolate cookie.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 2h30m

Yield 80

Number Of Ingredients 9

1 ¾ cups granulated sugar
4 eggs
4 ounces unsweetened chocolate, melted and cooled slightly
½ cup shortening
2 teaspoons baking powder
1 teaspoon peppermint extract
2 cups all-purpose flour
1 cup powdered sugar
Reynolds® Parchment Paper

Steps:

  • Combine the granulated sugar, eggs, melted chocolate, shortening, baking powder, and peppermint extract in a large bowl. Beat with an electric mixer on medium speed until combined, scraping sides of bowl occasionally. Gradually beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
  • Cover and chill for 2 to 24 hours or until dough is easy to handle.
  • Preheat oven to 375 degrees F. Line cookie sheets with Reynolds® Parchment Paper; set aside. Shape dough into 1-inch balls. Roll balls in powdered sugar and place 2 inches apart on prepared cookie sheets.
  • Bake about 9 minutes or until edges are just set. Transfer the cookies on the parchment paper to a wire rack; cool completely.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 8.8 g, Cholesterol 9.3 mg, Fat 2.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.9 g, Sodium 16.1 mg, Sugar 5.9 g

CHOCOLATE MINT CRACKLE COOKIES



Chocolate Mint Crackle Cookies image

A chocolate mint cookie, rolled in powdered sugar that crackles as it bakes. A well received part of my past cookie trays. The original recipe called for mint flavoring, I have found the extract gives a much better flavor. If you really love mint, and can find mint flavored chocolate chips use those instead of semi-sweet.

Provided by Kit_Kat

Categories     Dessert

Time 32m

Yield 42 cookies

Number Of Ingredients 9

1 1/2 cups flour
1 1/2 teaspoons baking powder
1 1/2 cups semi-sweet chocolate chips
6 tablespoons butter, softened
1 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla
1/4 teaspoon mint extract
1 cup powdered sugar

Steps:

  • Combine flour, baking powder, and 1/4 tsp salt; set aside.
  • Melt 1 cup of chocolate chips; stir until smooth.
  • Beat butter with a mixer on medium speed for 30 seconds.
  • Beat in granulated sugar until combined.
  • Beat the melted chocolate into the creamed mixture, then add eggs, vanilla and mint extract.
  • Stir flour mixture and remaining chocolate chips into chocolate mixture.
  • Wrap dough in plastic wrap and freeze for 30 minutes or until easy to handle.
  • Preheat oven to 350°F.
  • Shape dough into 1 inch balls; roll balls in powdered sugar.
  • Place balls 2 inches apart on ungreased cookie sheets.
  • Bake for 10-12 minutes.
  • Cool on cookie sheets for 2 minutes.
  • Remove from cookie sheets and cool completely on cooling racks.
  • Preparation time does not include chilling time.

Nutrition Facts : Calories 93.2, Fat 3.7, SaturatedFat 2.2, Cholesterol 14.4, Sodium 28.8, Carbohydrate 14.9, Fiber 0.5, Sugar 10.9, Protein 1

CRACKLE COOKIES



Crackle Cookies image

Because these cookies crack on top, my granddaughter thinks I make a mistake when I bake them-until she takes a bite! They're very close to my Mama's wonderful chocolate cookie recipe. -Ruth Cain, Hartselle, Alabama

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 9

1/2 cup sugar
2 tablespoons canola oil
1 ounce unsweetened chocolate, melted and cooled
1/2 teaspoon vanilla extract
1 large egg
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
Confectioners' sugar

Steps:

  • In a bowl, beat sugar, oil, chocolate and vanilla until blended. Beat in egg. In another bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture. Refrigerate, covered, 2 hours or until firm enough to handle., Preheat oven to 350°. With sugared hands, shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

MINT CHOCOLATE CRACKLE COOKIES



Mint Chocolate Crackle Cookies image

My favourite cookies every! The recipe comes from a recipe card that I got in the mail. These cookies are great for the holidays

Provided by CupcakeAngel

Categories     Dessert

Time 4h

Yield 40 cookies

Number Of Ingredients 9

2 ounces unsweetened chocolate
1/4 cup vegetable oil
1 cup granulated sugar
1/2 teaspoon mint extract
2 eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup icing sugar

Steps:

  • In the top of a double boiler over simmering water, melt chocolate.
  • When chocolate is liquid, lift pot out of water and beat in oil, sugar and mint extract.
  • Add eggs, one at a time. Beat until thick and smooth.
  • Sift flour, baking powder and salt into the chocolate mixture. Stir until blended.
  • Cover dough and chill for at least 4 hours or as long as 2 days.
  • Roll about 1 tsp of cookie dough at a time into a ball. Roll in icing sugar to coat generously. Set balls slightly apart on a greased cookie sheets.
  • Bake at 350F for 10 to 12 minutes.
  • Let cool on pan for about 30 seconds before transferring them to a rack to cool completely.

Nutrition Facts : Calories 59.6, Fat 2.4, SaturatedFat 0.7, Cholesterol 10.6, Sodium 27.5, Carbohydrate 9.3, Fiber 0.3, Sugar 6.5, Protein 0.8

Tips:

  • To easily melt the chocolate, use the double boiler method: fill a saucepan with a couple of inches of water and bring to a simmer. Place a heatproof bowl over the saucepan, ensuring the bottom of the bowl does not touch the water. Add the chocolate to the bowl and stir until melted.
  • To prevent the chocolate from seizing, ensure the bowl and utensils you are using are completely dry.
  • When melting the chocolate, stir it gently and continuously to prevent it from burning.
  • If you want your crackles to have a more intense mint flavor, add a few drops of peppermint extract to the melted chocolate.
  • For a fun variation, try adding chopped nuts, dried fruit, or crushed candy canes to the melted chocolate before pouring it onto the baking sheet.
  • To make the crackles even more decadent, drizzle them with melted white chocolate or chocolate syrup before serving.

Conclusion:

The chocolate mint crackles are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and refreshing mint taste, these crackles are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!

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