Indulge in a refreshing and delectable treat with our Chocolate Mint Cooler, a delightful fusion of rich chocolate and invigorating mint. This tantalizing drink is perfect for any occasion, whether it's a hot summer day or a cozy evening gathering. With just a few simple ingredients, you can create this irresistible cooler that will delight your taste buds and leave you feeling refreshed. Our recipe also includes variations to cater to different preferences, including a boozy version for those who enjoy a little kick. Additionally, we offer an alternative recipe for a creamy Chocolate Mint Smoothie, a thicker and more decadent version that is perfect for a satisfying snack or dessert.
Here are our top 2 tried and tested recipes!
CHOCOLATE MINT COOLER
Ok, I know this is decadent, sinful & sure to cause extreme guilt. You know what? I really don't care! After all, it's got yoghurt in it & that's healthy ... right? I'm glad we got that settled. Could I have a refill now? Recipe source is my "CHOCOLATE" cookbook by Christine McFadden & Christine France.
Provided by twissis
Categories Beverages
Time 10m
Yield 4 6 oz coolers, 4 serving(s)
Number Of Ingredients 5
Steps:
- Put hot chocolate powder in a sml pan & stir in 1/2 cup milk. Heat gently (stirring) till almost boiling. Remove pan from heat.
- Put hot chocolate milk in heatproof bowl or lrg pitcher & whisk in the remaining milk.
- Add the yoghurt & peppermint extract & whisk again.
- Pour the mixture into 4 tall glasses, filling them no more than 3/4 full. Top ea drink w/a scoop of ice cream. Garnish w/fresh mint leaves to get fancy. YUM!
- VARIATIONS: For "Chocolate Vanilla Cooler", use light cream instead of yoghurt + 1 tsp vanilla extract instead of peppermint extract -- or -- For "Mocha Cooler", dissolve the chocolate in 1/2 cup strong black coffee & reduce milk to 1 1/4 cups. Use cream instead of yoghurt & leave out the extract.
Nutrition Facts : Calories 202.9, Fat 6.2, SaturatedFat 3.8, Cholesterol 19.6, Sodium 209.8, Carbohydrate 30.1, Fiber 1, Sugar 20.3, Protein 6.6
CHOCOLATE MINT COOKIES
Of all my cookie recipes, these are my family's favorites. When they're given a choice between them and store-bought mint cookies, these win hands down.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 9 dozen.
Number Of Ingredients 9
Steps:
- In a small heavy saucepan, combine the butter, brown sugar and water; cook over low heat until butter is melted. Remove from the heat; stir in chips until melted. , Transfer to a large bowl; cool for 10 minutes. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; gradually add to the chocolate mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until surface cracks. Remove to wire racks. Immediately place half of a mint candy on each cookie. Let stand until candy begins to melt; spread with a knife.
Nutrition Facts : Calories 108 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 82mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- For a smooth, creamy cooler, blend the ice cream and milk until well combined.
- If you don't have chocolate mint ice cream, you can use vanilla ice cream and add 1/4 teaspoon peppermint extract.
- To make the cooler even more refreshing, add a scoop of crushed ice before blending.
- For a richer flavor, use dark chocolate mint ice cream.
- Garnish the cooler with whipped cream, chocolate shavings, or a mint sprig for a festive touch.
Conclusion:
This chocolate mint cooler is the perfect drink for a hot summer day. It's easy to make, refreshing, and delicious. With just a few simple ingredients, you can enjoy a cool and creamy treat that will satisfy your sweet tooth. So next time you're looking for a refreshing drink, give this chocolate mint cooler a try.
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