Best 4 Chocolate Mint Coffee Float Recipes
Indulge in a delightful symphony of flavors with our Chocolate Mint Coffee Float, a refreshing and irresistible treat that combines the richness of chocolate, the invigorating aroma of coffee, and the cool, refreshing taste of mint. This dessert is perfect for any occasion, whether you're hosting a summer party or simply seeking a sweet pick-me-up.
Our recipe features a rich and creamy chocolate sauce, prepared with cocoa powder, sugar, and milk, providing a decadent base for the coffee float. The coffee component is made with freshly brewed coffee, chilled and poured over the chocolate sauce, creating a beautiful layered effect. To enhance the flavor profile, we add a touch of mint extract, infusing the float with a refreshing and invigorating aroma.
For an extra layer of indulgence, we top the coffee float with a scoop of vanilla ice cream, adding a creamy and velvety texture to the dessert. The ice cream slowly melts, blending with the chocolate sauce and coffee, creating a harmonious symphony of flavors in every sip.
Our recipe also includes variations to cater to different preferences and dietary restrictions. For a vegan version, you can use plant-based milk and ice cream, ensuring that everyone can enjoy this delightful treat. Additionally, we provide instructions for preparing a homemade chocolate sauce from scratch, using real chocolate and butter, for those who prefer a more artisanal approach.
So gather your ingredients, let's embark on a culinary journey, and create a dessert that will tantalize your taste buds and leave you craving for more.
CHOCOLATE-MINT COOKIE CUPS
When chocolate and mint get together with a hint of peppermint, mmm...magic happens. If you don't have mini muffin pans to make these cookies, use disposable foil baking cups.-Pam Correll, Brockport, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine flour, cocoa, baking soda, baking powder and salt; gradually add to creamed mixture and mix well., Shape into 1-in. balls; place in paper-lined miniature muffin cups. Bake until set, 8-10 minutes. Remove to wire racks. Cool completely., Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool to room temperature, stirring occasionally. Refrigerate until ganache reaches a piping consistency, about 20 minutes. Pipe over cookies. , In a microwave-safe bowl, melt white baking chips at 50% power 1 minute; stir until smooth. If desired, tint with green food coloring. Pipe over tops.
Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 57mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE MINT COOKIES I
This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!
Provided by Susan Black
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
- At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!
Nutrition Facts : Calories 364.3 calories, Carbohydrate 55.6 g, Cholesterol 41 mg, Fat 15.9 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 9.7 g, Sodium 222 mg, Sugar 39 g
MINT CHOCOLATE COFFEE
Make and share this Mint Chocolate Coffee recipe from Food.com.
Provided by CaliforniaJan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Brew your regular coffee. Add the 1 ounce of chocolate mint liqueur into your cup. Add some whipping cream if desired. Sprinkle with shaved chocolate.
CHOCOLATE MINT COFFEE FLOAT
Make and share this Chocolate Mint Coffee Float recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- For each serving combine 1/2 cup coffee and 1 tablespoon liqueur.
- Top with.
- scoop of ice cream.
Nutrition Facts : Calories 54.8, Fat 0.1, Sodium 3.8, Carbohydrate 5.6, Sugar 5.6, Protein 0.2
Tips:
- Use high-quality ingredients: Opt for good quality coffee, dark chocolate, and vanilla extract to ensure the best flavor.
- Chill your ingredients: Pre-chill your coffee, milk, and glasses before assembling the floats to keep them extra cold and refreshing.
- Adjust the sweetness: If you prefer a sweeter float, add more chocolate syrup or sugar to taste. For a less sweet version, use unsweetened chocolate or reduce the amount of sweetener.
- Play with flavors: Experiment with different flavors of coffee, such as hazelnut or caramel, and try using different types of milk, such as almond or coconut milk, to create unique variations.
- Make it a party: Chocolate mint coffee floats are a fun and easy treat to serve at parties or gatherings. Set up a float-making station with various toppings and let your guests customize their own floats.
Conclusion:
A chocolate mint coffee float is a delightful and refreshing drink that combines the flavors of coffee, chocolate, and mint into a single decadent treat. With its creamy texture, rich chocolate flavor, and refreshing mint undertone, this float is a perfect pick-me-up for any occasion. Whether you enjoy it as an afternoon snack, a dessert after a meal, or a special treat on a hot summer day, this easy-to-make float is sure to satisfy your sweet tooth and leave you feeling refreshed and invigorated.
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