Best 3 Chocolate Mint Cheesecake Bars Recipes
Indulge in the symphony of flavors with our delectable Chocolate Mint Cheesecake Bars, a harmonious blend of textures and tastes that will tantalize your palate. These luscious cheesecake bars are a perfect fusion of rich chocolate and refreshing mint, handcrafted with a creamy cheesecake filling, a decadent chocolate ganache, and a refreshing mint-infused whipped cream. Each bite is a journey through a sensory wonderland, offering a delightful interplay of textures and flavors that will leave you craving more. Whether you're a chocolate aficionado, a mint enthusiast, or simply seeking a sweet treat that elevates the ordinary, these Chocolate Mint Cheesecake Bars are an absolute must-try.
Here are our top 3 tried and tested recipes!
CHOCOLATE MINT CHEESECAKE BARS
Provided by Food Network
Time 46m
Yield 1 1/2 dozen bars
Number Of Ingredients 10
Steps:
- HEAT oven to 325 degrees F. Combine cookie crumbs and butter in medium bowl; mix well. Press crumb mixture firmly onto bottom of ungreased 9-inch baking pan.
- BAKE 6 minutes. Cool.
- BEAT cream cheese until fluffy in medium bowl. Gradually beat in sweetened condensed milk, eggs and peppermint extract until smooth. Pour over cooled cookie base.
- BAKE 25 to 30 minutes. Cool 20 minutes; chill. Just before serving, melt chocolate chips and shortening in heavy saucepan. Drizzle over top of chilled cheesecake bars. Sprinkle with chopped chocolate mint candies. Cut into bars.
ST. PATRICK'S CHOCOLATE & MINT CHEESECAKE BARS
In honor of my Irish heritage and maiden name, I am dedicating these to my children. My kids love mint and I put this recipe together for St. Patrick's Day a few years back. It turned out better then anticipated. I want to share with others this recipe and hope others enjoy this as much as my family does.
Provided by Melissa Goff
Categories Desserts Cookies Chocolate Cookie Recipes
Time 3h15m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat cake mix and butter with an electric mixer on low speed in a bowl until crumbly, 3 to 5 minutes. Set aside 1 cup for topping.
- Press remaining crumb mixture into bottom of an ungreased 9x13 inch pan.
- Place in preheated oven and bake until edges begin to crisp, about 10 minutes. Remove from the oven and cool slightly.
- Beat cream cheese and frosting with an electric mixer on medium speed in a bowl until smooth, 3 to 5 minutes.
- Drop eggs one at a time into the cream cheese mixture and beat until blended, 2 to 3 minutes.
- Pour in 6 drops green food coloring, or more for a darker color; beat until color is blended, about 2 minutes.
- Beat in creme de menthe candy flavoring until thoroughly blended, about 2 minutes. Taste and add more flavoring if needed.
- Pour batter over the chocolate crust in the 9x13 pan.
- Sprinkle 1 cup reserved crumb mixture over cheesecake batter.
- Top with 1 cup chocolate and mint morsels; reserve remaining morsels for finishing touches.
- Place the pan in the preheated oven and bake until set, 42 to 45 minutes.
- Remove pan from oven and cool completely.
- Cover and refrigerate until chilled, at least 2 hours.
- Pour reserved chocolate and mint morsels into a small microwave-safe bowl. Microwave morsels in 45 second intervals; stir until completely melted and smooth.
- Pour melted chocolate into a resealable plastic bag.
- Clip a small bottom corner of the bag. Gently squeezing the bag, drizzle melted chocolate over the cooled cake through the clipped corner.
- Cut cake into bars to serve.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 36.6 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 13 g, Sodium 356.5 mg, Sugar 26.9 g
CHOCOLATE MINT CHEESECAKE BARS
"These festive minty cheesecake bars on top of a chocolate crumb crust are sure to be popular among your holiday guests. A drizzle of chocolate and mint candy pieces decorate them nicely."
Provided by Opal Jackson-Cakmak
Categories Other Desserts
Number Of Ingredients 1
Steps:
- 1. Ingredients 2 cups finely crushed creme-filled chocolate sandwich cookie crumbs 1/2 cup butter or margarine, melted 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 2 eggs 1 tablespoon peppermint extract 1/2 cup semi-sweet chocolate chips 2 teaspoons Crisco All-Vegetable Shortening 14 creme de menthe thin candies, chopped
- 2. Directions 1. Preheat oven to 325 degrees F. In medium bowl, combine cookie crumbs and butter; mix well. Press crumb mixture firmly on bottom of 9-inch baking pan. Bake 6 minutes. Cool. 2. In medium bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, eggs and peppermint extract until smooth. Pour over cooled cookie base and bake for 25 to 30 minutes. Cool 20 minutes; chill. 3. Just before serving, in heavy saucepan, melt chocolate chips and shortening. Drizzle over top of chilled cheesecake bars. Sprinkle chopped chocolate mint candies over the top. Cut into bars. Store leftovers covered in refrigerator.
Tips:
- For the perfect cheesecake texture, use a combination of cream cheese and sour cream. The cream cheese provides richness, while the sour cream adds a little tang and helps to prevent the cheesecake from becoming too dense.
- Make sure the cream cheese is at room temperature before you start making the cheesecake. This will help it to mix smoothly with the other ingredients.
- Don't overmix the cheesecake batter. Overmixing can cause the cheesecake to become tough.
- Bake the cheesecake in a water bath to prevent it from cracking. The water bath helps to create a moist environment in the oven, which prevents the cheesecake from drying out.
- Chill the cheesecake for at least four hours before serving. This will help it to set properly.
Conclusion:
These chocolate mint cheesecake bars are the perfect dessert for any occasion. They're rich, creamy, and minty, with a delicious chocolate cookie crust. They're also easy to make, so you can enjoy them without spending hours in the kitchen. So next time you're looking for a delicious and easy dessert, give these chocolate mint cheesecake bars a try. You won't be disappointed!
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