Best 3 Chocolate Mint Candy Recipes
Chocolate mint candy is a delightful treat that combines the rich, decadent flavor of chocolate with the refreshing coolness of mint. This classic combination is sure to satisfy your sweet tooth and leave you feeling refreshed. Whether you're looking for a simple candy recipe to make at home or a unique gift idea, these chocolate mint candy recipes are sure to please. From easy-to-make chocolate mints to more elaborate peppermint patties, there's a recipe here for every skill level and taste preference. So gather your ingredients and get ready to create some delicious chocolate mint candy!
**Recipes included in the article:**
* **Classic Chocolate Mints:** These classic chocolate mints are made with a simple mixture of chocolate chips, butter, and peppermint extract. They're easy to make and perfect for any occasion.
* **Peppermint Patties:** These decadent peppermint patties are made with a creamy mint filling sandwiched between two layers of chocolate. They're a bit more time-consuming to make, but they're worth the effort.
* **Chocolate Mint Truffles:** These truffles are made with a rich chocolate ganache infused with peppermint extract. They're a sophisticated and elegant treat that is perfect for special occasions.
* **Chocolate Mint Bark:** This bark is made with a combination of chocolate and peppermint pieces. It's a quick and easy treat that's perfect for parties or gift-giving.
* **Chocolate Mint Fudge:** This fudge is made with a combination of chocolate, mint extract, and butter. It's a classic candy that's sure to please everyone.
Whichever recipe you choose, you're sure to enjoy the delicious flavor of chocolate mint candy. So get creative and have fun making these sweet treats!
CHOCOLATE MINT CANDY
I never made candy before until I tried this recipe. Now I make it every holiday. -Kendra Pedersen, Battle Ground, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, melt chocolate chips with 1 cup milk. Remove from the heat; stir in vanilla. Spread half into a waxed paper-lined 8-in. square pan; chill for 10 minutes or until firm. , Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth. Stir in peppermint extract and food coloring. Spread over bottom layer; chill for 10 minutes or until firm. , Warm remaining chocolate mixture if necessary; spread over mint layer. Chill for 2 hours or until firm. Remove from pan; cut into 1-in. squares.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MINT CANDY PIE
A minty, chocolaty, and creamy pie. Try it in the summer as cool and refreshing dessert. Garnish as desired with chocolate shavings or more Junior Mints®.
Provided by MARBALET
Categories Desserts Pies No-Bake Pie Recipes
Time P1DT50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
- Prepare brownie mix according to package directions (see Editor's Note) and bake as directed, about 30 minutes. Set aside to cool.
- In a large bowl, dissolve the coffee powder in the water. Add the cream cheese and beat with an electric mixer until smooth. Blend in the marshmallow cream.
- Melt the mints by placing them in a microwave-safe bowl. Heat on High for 1 1/2 to 2 minutes; stir until smooth. (Or place mints in small saucepan and stir over low heat until melted).
- Stir the melted mints into the cream cheese mixture. As the chocolate cools, it will form slivers in the filling mixture. Whip the cream until medium-stiff peaks form.
- Fold the whipped cream into the filling mixture and spread it over the cooled crust. Loosely cover, place into the refrigerator and chill for several hours or overnight.
Nutrition Facts : Calories 637.3 calories, Carbohydrate 72.4 g, Cholesterol 88.6 mg, Fat 37.5 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 13.6 g, Sodium 266.3 mg, Sugar 11.6 g
LAYERED MINT CHOCOLATE CANDY
This lucious homemade candy treat is good enough to give as gifs! This is another great recipe from Eagle Brand SCM.
Provided by Pat Duran
Categories Candies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Line 8 or 9-inch square pan with waxed paper. In heavy saucepan over low heat, melt chocolate chips with 1 c. of the SCM. Stir in vanilla. Spread half the mixture in prepared pan; chill 10 minutes or until firm . Keep remaining chocolate mixture at room temperature. In heavy saucepan over low heat, melt white chips with remaining SCM. Stir in peppermint extract and food coloring of your choice. Spread over chilled chocolate layer; chill 10 minutes or until firm. Spread reserved chocolate mixture over mint layer. Chill 2 hours or until firm. ( sometimes I sprinkle chopped peppermint candy canes on top, before refrigerating.) Turn candy onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure the chocolate is completely melted before adding the other ingredients.
- If the mixture is too thick, add a little milk or cream.
- If the mixture is too thin, add more chocolate or cocoa powder.
- Be careful not to overcook the candy, or it will become hard and brittle.
- Let the candy cool completely before cutting it into pieces.
- Store the candy in an airtight container in a cool, dry place.
Conclusion:
Chocolate mint candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a candy that is sure to please everyone. Whether you are making it for a party, a gift, or just a snack, chocolate mint candy is a great choice.
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