Best 2 Chocolate Mint Biscotti Recipes
Indulge in the delightful symphony of flavors with these delectable Chocolate Mint Biscotti. These crispy twice-baked cookies are a perfect balance of rich chocolate and refreshing mint, offering a satisfying crunch with every bite. Whether you prefer them as an afternoon treat, a post-dinner indulgence, or a thoughtful gift, these biscotti will surely tantalize your taste buds and leave you craving more.
Our collection of recipes includes a classic Chocolate Mint Biscotti recipe, a gluten-free variation for those with dietary restrictions, and a fun and festive Christmas Biscotti recipe adorned with festive sprinkles. Each recipe is carefully crafted to ensure that the biscotti turns out perfectly crispy and flavorful.
The classic Chocolate Mint Biscotti recipe captures the essence of this timeless flavor combination. With a blend of cocoa powder, chocolate chips, and a hint of mint extract, these biscotti are sure to become a favorite.
For those who prefer a gluten-free option, our Gluten-Free Chocolate Mint Biscotti recipe uses almond flour and tapioca flour to create a delicious and allergy-friendly version of this classic treat. Enjoy the same delightful flavors without compromising on taste or texture.
Get into the holiday spirit with our Christmas Biscotti recipe. These festive cookies are coated in a rich chocolate glaze and adorned with colorful sprinkles, making them perfect for gift-giving or enjoying at your holiday gatherings.
So, whether you're a seasoned baker or a novice in the kitchen, our Chocolate Mint Biscotti recipes will guide you through the process of creating these delectable treats. With detailed instructions and helpful tips, you'll be able to impress your friends and family with your culinary skills.
CHOCOLATE MINT BISCOTTI
This divine biscotti is full of chocolate flavor and has just enough of the refreshing mint flavor to give them a holiday flair. I love that the actual biscotti dough has chocolate/mint flavor and there are the chocolate chips and Andes candies to give an extra punch of flavor. I did drizzle them with chocolate and added extra...
Provided by Annamaria Settanni McDonald
Categories Other Snacks
Time 1h40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 325° F. In medium bowl, mix flour, sugar, cocoa, baking powder, and salt.
- 2. In large bowl, with mixer at medium speed, beat butter, eggs, vanilla and peppermint extract until mixed.
- 3. Reduce speed to low; gradually add flour mixture and beat just until blended.
- 4. Roughly chop Andes mints.
- 5. Incorporate semi-sweet chocolate chips and roughly chopped Andes mints until combined.
- 6. Divide dough in half. On parchment paper lined large cookie sheet, shape each half into 12" by 3" log, about 3 inches apart.
- 7. Bake logs 30 minutes.
- 8. Cool logs on cookie sheet on wire rack 15 minutes.
- 9. Place logs on cutting board. With serrated knife, cut each log crosswise into 1/2-inch-thick diagonal slices. With long metal spatula, place slices, top side up, 1/4 inch apart, on same cookie sheet. Bake slices 20 minutes more to allow biscotti to dry out. Cool biscotti completely on cookie sheet on wire rack. (Biscotti will harden as they cool.) Store biscotti in tightly covered container at room temperature up to 2 weeks, or in freezer up to 6 months.
- 10. The additional 20 minute baking time is optional but do lay cookies to dry. Drizzle with chocolate of choice. Add crushed mint chocolate candies or crushed peppermint candies or shake some powdered sugar atop.
CHOCOLATE-MINT BISCOTTI
Make and share this Chocolate-Mint Biscotti recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 1h25m
Yield 28 COOKIES
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in a large bowl; set aside.
- Combine eggs, egg white and crème de menthe, stirring well with a wire whisk.
- Slowly add egg mixture to flour mixture, stirring by hand until dry ingredients are moistened.
- Mixture will be very stiff.
- Sprinkle 1 tablespoon flour evenly over work surface.
- Turn dough out onto floured surface and knead lightly about 7 or 8 times.
- Divide dough in half; shape each half into an 8-inch log.
- Place logs, 4 inches apart, on a baking sheet coated with cooking spray.
- Bake at 325° for 40 minutes; remove from oven and let cool for 15 minutes.
- Carefully cut each log diagonally into 15 (12/-inch) slices and place, cut sides down, on baking sheet.
- Reduce oven temperature to 300° and bake for 18 minutes.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the biscotti will taste. Look for a chocolate with a cocoa content of at least 70%.
- Don't overmix the dough. Overmixing will make the biscotti tough. Mix just until the ingredients are well combined.
- Chill the dough before baking. This will help the biscotti hold their shape.
- Bake the biscotti until they are golden brown. Underbaked biscotti will be soft and chewy, while overbaked biscotti will be hard and dry.
- Let the biscotti cool completely before slicing. This will help them keep their shape.
- Store the biscotti in an airtight container. They will keep for up to 2 weeks at room temperature.
Conclusion:
Chocolate Mint Biscotti are a delicious and easy-to-make treat. They are perfect for a snack or dessert, and they also make a great gift. With just a few simple ingredients, you can create a batch of biscotti that are sure to impress your friends and family. So next time you're looking for a sweet treat, give Chocolate Mint Biscotti a try.
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