Best 4 Chocolate Mint Apple Fondue Recipes
Indulge in a delectable symphony of flavors with our Chocolate Mint Apple Fondue, a captivating dessert experience that will tantalize your taste buds. This luscious fondue blends rich chocolate with a refreshing hint of mint, creating a harmonious balance of sweet and cool. Accompanied by an array of delectable dipping options, including crisp apples, juicy strawberries, sweet marshmallows, and decadent pound cake cubes, this fondue promises an unforgettable culinary adventure. Each component of this dessert masterpiece is carefully curated to complement and enhance the overall flavor profile, making it a perfect centerpiece for any special occasion or intimate gathering. So, embark on a culinary journey with us and discover the irresistible charm of Chocolate Mint Apple Fondue.
Let's cook with our recipes!
MINT FONDUE
I grow fresh peppermint in my garden. I often use it for tea, julips and sauces for roast lamb. I also made this wonderful recipe for get-togethers with friends and family.-Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine cornstarch and orange juice; stir until smooth. Add mint; bring to a boil, stirring constantly. Boil and stir for 2 minutes. Strain; pour into a small fondue pot or chafing dish. Keep warm over low heat. Serve with fruit and cake for dipping.
Nutrition Facts :
CHOCOLATE MINT FONDUE
Make and share this Chocolate Mint Fondue recipe from Food.com.
Provided by gailanng
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine chocolate and cream in the top of a double boiler set over simmering water or in a metal bowl placed in a pan of simmering water.
- Heat until the chocolate is melted, stirring constantly. (Alternatively, combine chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn.).
- Pour into a warm fondue pot or into a serving bowl that can be kept warm. Add liqueur; stir gently to combine. Keep warm over low heat.
Nutrition Facts : Calories 575.5, Fat 55.5, SaturatedFat 34.4, Cholesterol 40.8, Sodium 32.4, Carbohydrate 31.4, Fiber 14.1, Sugar 6, Protein 11.6
EAGLE BRAND® CHOCOLATE FONDUE
Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
- Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 38.7 g, Cholesterol 33.5 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 12.1 g, Sodium 123.9 mg, Sugar 36.3 g
CHOCOLATE MINT CANDY (FUDGE)
I love this recipe because it is so easy to make and yet it always gets 'oohs' when people see the candies and 'aahs' when they taste them! I've gotten several z-mails asking about the candy coating. They are wafers that you melt to then dip candies into to coat them. They are usually sold in the candy section of craft or baking stores. I've seen them in the candy making section of Wal-Mart also. If you look at the ingredients photo on Recipe #104941, you'll see a photo of them. They are a different 'stiffness' than white chocolate chips but some reviews have successfully used those when they can't find the candy coating. Hope that helps!
Provided by Marg CaymanDesigns
Categories Candy
Time 30m
Yield 64 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan, melt chocolate chips with 1 cup milk.
- Remove from the heat; stir in vanilla.
- Spread half into a waxed paper-lined 8-in. square pan; (I personally prefer to line the pan with foil and grease the foil with butter) chill for 10 minutes or until firm.
- Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth.
- Stir in peppermint extract and food coloring.
- Spread over bottom layer; chill for 10 minutes or until firm.
- Warm remaining chocolate mixture if necessary; spread over mint layer.
- Chill for 2 hours or until firm.
- Remove from pan; cut into 1-in. squares.
Nutrition Facts : Calories 60.2, Fat 3, SaturatedFat 1.8, Cholesterol 2.7, Sodium 10.9, Carbohydrate 8.3, Fiber 0.3, Sugar 7.8, Protein 0.9
Tips:
- Use high-quality chocolate: The better the chocolate, the better the fondue will taste. Look for chocolate with a cocoa content of at least 60%.
- Temper the chocolate: Tempering the chocolate will help it melt smoothly and evenly. To temper chocolate, melt it slowly over a double boiler, stirring constantly. Remove the chocolate from the heat once it reaches 115 degrees F (46 degrees C). Let it cool to 88 degrees F (31 degrees C), then reheat it to 92 degrees F (33 degrees C).
- Add flavorings: You can add a variety of flavorings to your fondue, such as mint extract, vanilla extract, or cinnamon. You can also add chopped nuts, dried fruit, or crushed cookies.
- Keep the fondue warm: Fondue is best served warm. You can keep it warm by placing it in a fondue pot or chafing dish over a low flame.
- Serve with a variety of dippers: Fondue is a great way to enjoy a variety of foods. Some popular dippers include fruit, marshmallows, cookies, and pretzels.
Conclusion:
Chocolate mint apple fondue is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to enjoy a variety of foods, and it is sure to be a hit with your friends and family. So next time you are looking for a sweet treat, give chocolate mint apple fondue a try.
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