Best 4 Chocolate Mini Loaves Recipes
**Indulge in a Sweet Symphony of Chocolate Mini Loaves: A Culinary Journey of Richness and Delight**
When the craving for a chocolatey treat strikes, embark on a culinary adventure with our exquisite chocolate mini loaves. These bite-sized wonders are a symphony of flavors, textures, and aromas, promising an unforgettable taste experience. From the classic chocolate loaf, with its moist and dense crumb, to the decadent double chocolate loaf, bursting with rich chocolate ganache, each recipe offers a unique twist on the beloved chocolate loaf.
Immerse yourself in the timeless elegance of our classic chocolate loaf, where simple ingredients unite to create a masterpiece. The moist crumb and rich chocolate flavor are a testament to the enduring charm of this classic. Elevate your taste buds with the double chocolate loaf, where a luscious chocolate ganache filling oozes from the center, creating a symphony of flavors that will tantalize your senses.
For those seeking a touch of indulgence, our chocolate loaf with salted caramel swirl is an irresistible delight. The sweet and salty notes dance harmoniously, creating a flavor combination that is both sophisticated and playful. If you prefer a nutty twist, our chocolate loaf with pecan praline topping is a must-try. The crunchy pecans and gooey praline add a delightful textural contrast to the moist chocolate loaf.
For those with dietary restrictions, our gluten-free chocolate loaf offers a delicious alternative without compromising on taste or texture. Indulge in the rich chocolate flavor and moist crumb, knowing you can enjoy this treat guilt-free.
Whichever recipe you choose, prepare to embark on a culinary journey that will leave you craving more. These chocolate mini loaves are perfect for any occasion, whether you're hosting a party, treating yourself to a sweet snack, or simply seeking a moment of pure chocolate bliss.
CHOCOLATE MINI LOAVES
The moist texture of these mini loaves resembles a pound cake. Each bite is rich and succulent, making this perfect for dessert as well as snacking.
Provided by Taste of Home
Time 45m
Yield 5 mini loaves (6 slices each).
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the melted chocolate chips, eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with applesauce just until moistened. Fold in miniature chips., Divide batter among five greased 5-3/4x3x2-in. loaf pans, about 1 cup in each. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For glaze, combine the chocolate chips, butter and water in a saucepan; cook and stir over low heat until chocolate is melted. Remove from the heat; stir in confectioners' sugar, vanilla and salt until smooth. Drizzle over cooled loaves.
Nutrition Facts :
CHOCOLATE CHAI MINI LOAVES
This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can't help but eat the whole thing! -Lisa Christensen, Poplar Grove, Illinois
Provided by Taste of Home
Time 1h
Yield 3 mini loaves (6 slices each).
Number Of Ingredients 17
Steps:
- In a microwave, melt chocolate with the water; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla, then chocolate mixture., Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream., Transfer to 3 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely., For frosting, combine the confectioners' sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves.
Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 206mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
CANDY CANE CHOCOLATE MINI LOAVES
Having a bunch of leftover candy canes after the holidays inspired me to use them up by adding them to a chocolate bread. Coffee and cocoa intensify the flavor. -Shelly Platten, Amherst, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 mini loaves (6 slices each).
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Coat eight 5-3/4x3x2-in. loaf pans with cooking spray. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg whites, eggs, coffee, yogurt, oil and extracts until blended., In another bowl, whisk flour, cocoa, baking soda and salt; add to brown sugar mixture alternately with buttermilk, beating well after each addition. Fold in chocolate chips., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., Drizzle melted white baking chocolate over loaves. Sprinkle with crushed candies.
Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 99mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
MINI CHOCOLATE LOAVES
My sister gave me this recipe years ago. We've been making these forever as christmas gifts. I almost always use homemade applesauce when making these but have used bought, they still turn out well I just prefer the homemade because I feel the bread comes out moister. My sister often glazes hers with a chocolate glaze, I don't feel they really need anything extra. These also freeze really well.
Provided by Old widow
Categories Quick Breads
Time 1h5m
Yield 5 mini loaves, 20 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1 cup of the mini chocolate chips, set aside.
- Heat oven to 350 degrees.
- In large bowl combine brown sugar and butter. Beat with electric mixer until creamy. Add the melted chocolate chips and eggs,beat until well mixed. Add flour, applesauce, baking powder and soda, beat on low until creamy. By hand, stir in the remaining 1/2 cup chocolate chips.
- Spoon batter into 5 well greased mini loaf pans.
- Bake at 350 degrees for 35 to 42 minutes or until center is dry when touched.
- Cool 10 minutes in pan before removing to wire rack to cool completely.
Nutrition Facts : Calories 210.6, Fat 9.2, SaturatedFat 5.4, Cholesterol 33.4, Sodium 130.8, Carbohydrate 31.2, Fiber 1.4, Sugar 14.3, Protein 2.9
Tips:
- Use high-quality chocolate for the best flavour. A good quality dark chocolate with a cocoa content of at least 70% is ideal.
- Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients combine more easily and result in a smoother batter.
- Do not overmix the batter. Overmixing can make the loaves tough.
- Bake the loaves until a toothpick inserted into the center comes out clean. Overbaking will make the loaves dry.
- Let the loaves cool completely before frosting. This will help the frosting set properly.
Conclusion:
These chocolate mini loaves are the perfect treat for any chocolate lover. They are moist, rich, and full of chocolate flavour. They are also very easy to make, so they are perfect for beginner bakers. With just a few simple ingredients, you can have a delicious batch of chocolate mini loaves in no time. So what are you waiting for? Give this recipe a try today!
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