Best 3 Chocolate Mincemeat Bars Recipes

Indulge in the delectable duo of chocolate and mincemeat in these irresistible Chocolate Mincemeat Bars. A symphony of flavors and textures, these bars are a delightful treat for any occasion. The rich, decadent chocolate pairs perfectly with the sweet, tangy mincemeat, creating a harmonious balance that tantalizes the taste buds. With a crisp, buttery crust and a gooey, flavorful filling, these bars are sure to be a hit. This article provides two enticing variations of this classic recipe: the traditional Chocolate Mincemeat Bars and a gluten-free version for those with dietary restrictions. Both recipes are easy to follow and yield delicious results, ensuring that everyone can enjoy this delightful treat.

Here are our top 3 tried and tested recipes!

MINCEMEAT COOKIE BARS

Mincemeat Cookie Bars image

My daughter won the grand champion title at the Alaska State Fair with these bars when she was 10. The topping is delicious but a bit crumbly; for neatly edged cookies, freeze before cutting. -Mary Bohanan, Sparks, Nevada

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

1 teaspoon butter
2 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup canola oil
1/4 cup 2% milk
1 jar (28 ounces) prepared mincemeat
1 cup chopped pecans

Steps:

Preheat oven to 400°. Line an 8-in. square baking pan with foil; grease foil with butter. In a large bowl, whisk flour, sugar, baking soda and salt. Stir in oil and milk. Reserve 1 cup for topping. Press remaining crumb mixture onto bottom of prepared pan. Spread with mincemeat. Stir pecans into reserved crumb mixture; sprinkle over top. Bake 30-35 minutes or until topping is golden brown., Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 134 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

MINCEMEAT BROWNIES

Mincemeat Brownies image

I believe this recipe was found online, but I'm not sure -- When it comes to jazzed up brownie recipes, I seem to have tunnel vision!

Provided by Sydney Mike

Categories Bar Cookie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, room temperature
1 cup light brown sugar, packed
1 egg
1 teaspoon vanilla extract
1/2 cup mincemeat
1/2 cup walnuts, chopped

Steps:

Preheat oven to 375 degrees F, & grease an 8" square baking dish.
In bowl, whisk flour with baking powder & salt.
With electric mixer, in another bowl, beat butter, brown sugar, egg & vanilla until light & fluffy.
Stir in mincemeat.
Add flour mixture, stirring until well combined, then stir in nuts.
Spread in prepared baking dish, & bake 25-30 minutes.
Cool, but while still warm, cut into squares.

Nutrition Facts : Calories 217.3, Fat 7.5, SaturatedFat 2.9, Cholesterol 27.8, Sodium 111.9, Carbohydrate 35.9, Fiber 0.8, Sugar 24.3, Protein 2.4

MINCEMEAT BARS

Mincemeat Bars image

Make and share this Mincemeat Bars recipe from Food.com.

Provided by Mercy

Categories Bar Cookie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups unsifted all-purpose flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/4 cup milk
1 (28 ounce) jar ready-to-use mincemeat
1 cup chopped nuts

Steps:

Preheat oven to 400°F.
In large bowl, mix dry ingredients.
Add the oil and milk, stirring until mixture is well moistened and crumbly.
Reserving 1 cup of the mixture, press the remainder into 9"x13" baking dish; spread with mince meat.
Sprinkle evenly with remaining mixture and nuts.
Bake 30 minutes or until golden brown.
Cut into bars.
Store, loosely covered, at room temperature.

Nutrition Facts : Calories 475.6, Fat 15.4, SaturatedFat 2.1, Cholesterol 0.7, Sodium 249.8, Carbohydrate 81.2, Fiber 2.3, Sugar 49.3, Protein 4.5

Tips:

For a richer flavor, use dark chocolate with a cocoa content of 70% or higher.
If you don't have any mincemeat, you can make your own by following this recipe: Classic Mincemeat Recipe.
To make the bars easier to cut, chill them in the refrigerator for at least 30 minutes before slicing.
These bars can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.

Conclusion:

These chocolate mincemeat bars are a delicious and festive treat that are perfect for any holiday gathering. They're easy to make and can be tailored to your own preferences, making them a versatile dessert that everyone will enjoy. So next time you're looking for a sweet treat, give these chocolate mincemeat bars a try!