Best 4 Chocolate Milkshakes Recipes
Indulge in the ultimate chocolatey delight with our collection of chocolate milkshake recipes! From classic to creative, these recipes offer a symphony of flavors to satisfy every craving. Whether you prefer a thick and creamy concoction or a lighter, refreshing treat, we've got you covered. Discover the timeless allure of our Classic Chocolate Milkshake, blended with rich chocolate ice cream, milk, and a hint of vanilla. For a decadent twist, try our Chocolate Peanut Butter Milkshake, where creamy peanut butter elevates the chocolate flavor to new heights. Chocolate lovers will adore our Triple Chocolate Milkshake, a luscious combination of chocolate ice cream, chocolate syrup, and chocolate chips. If you're seeking a healthier option, our Vegan Chocolate Milkshake crafted with almond milk and avocado offers a guilt-free indulgence. And for a truly unique experience, our Chocolate Cherry Milkshake blends sweet cherries with chocolate ice cream, creating a delightful contrast of flavors.
Here are our top 4 tried and tested recipes!
CHOCOLATE MILKSHAKES
There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
- Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g
CHOCOLATE MILKSHAKES WITH NO ICE CREAM!
Ok, I know it's an oxymoron to say 'frozen' and then 'hot' but this tastes like hot chocolate, except it's icey like a milkshake. I make this, and variables of this shake constantly for my family. This is a delicious, lower fat way to cool off on a hot day, or really wake your mouth up in the morning! Also a wonderful alternative to soda, Kool-aid, etc for the kids!
Provided by -JL-6680
Categories Shakes
Time 5m
Yield 32 oz., 2 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in blender and blend on high until there are no chunks of ice left. ** but make sure you're using ONE OR THE OTHER of either cocoa powder OR chocolate milk mix, NOT BOTH.
- (My blender makes a grumbling sound and then the sound changes when there are no more ice chunks.)** You can change this recipe so many ways to create your own-- add an 1/8 tsp of peppermint extract for a chocolate mint milkshake.
- Add some coffee or 1/2 teaspoon instant espresso powder to make a "Mocha" flavor.
- Omit the chocolate and powdered coffee creamer altogether to make vanilla.
- With a vanilla base, add any kind of berries-- or replace the milk with 1-1/2 cups orange juice & 1/2 cup water to make the best orange julius just like you get in the mall!
- (I don't advise using milk and orange juice together as the acid in the juice will curdle the milk in your stomach!) Play with the amount of sugar, cocoa, etc to create the best taste for you and your family.
DOUBLE CHOCOLATE-MARSHMALLOW MILKSHAKES
Steps:
- Whisk 1/2 cup heavy cream (ideally extra-cold), 1/4 cup marshmallow fluff and 1/8 teaspoon vanilla extract until stiff peaks form; set aside. Combine 1 cup cold whole milk and 1/4 cup chocolate sauce in a blender. Add 3 cups chocolate ice cream; blend until smooth. Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.
DOUBLE CHOCOLATE-MARSHMALLOW MILKSHAKES
From Food Network Magazine in an article promoting Bobby Flay's book, "Burgers, Fries & Shakes."
Provided by mailbelle
Categories Shakes
Time 15m
Yield 4 milkshakes
Number Of Ingredients 7
Steps:
- Whisk together the heavy cream (ideally extra-cold), marshmallow fluff and vanilla extract until stiff peaks form. Set aside.
- In a blender, combine milk and chocolate sauce. Add ice cream and blend until smooth.
- Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.
Tips:
- Use high-quality chocolate: The type of chocolate you use will make a big difference in the flavor of your milkshake. Use a good quality chocolate that you enjoy the taste of.
- Chill your ingredients: Chilling your ingredients will help to make a thick and creamy milkshake. Make sure to chill your milk, ice cream, and chocolate before blending.
- Don't overcrowd the blender: If you overcrowd the blender, the milkshake will not blend properly. Add the ingredients in batches if necessary.
- Blend until smooth: Blend the milkshake until it is smooth and creamy. Do not over-blend, or the milkshake will become too thick.
- Serve immediately: Milkshakes are best served immediately after they are made. The ice cream will start to melt, and the milkshake will become less thick and creamy over time.
Conclusion:
Chocolate milkshakes are a delicious and refreshing treat that can be enjoyed by people of all ages. They are perfect for a hot summer day or a cold winter night. With a few simple ingredients and a blender, you can easily make a chocolate milkshake at home. So next time you are craving a sweet treat, give this chocolate milkshake recipe a try.
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