Best 6 Chocolate Milk Shake Or Mocha Milk Shake Recipes
Craving a sweet, creamy, and refreshing treat? Look no further than the chocolate milkshake and mocha milkshake, two classic beverages that are perfect for any occasion. Indulge in the rich, decadent flavor of chocolate or the delightful combination of coffee and chocolate in these easy-to-make milkshakes. With variations for both classic and vegan options, these recipes cater to different dietary preferences, ensuring everyone can enjoy these delightful drinks. Get ready to satisfy your sweet tooth and create a milkshake that will transport you to a world of pure bliss.
Here are our top 6 tried and tested recipes!
CHOCOLATE MILK SHAKE OR MOCHA MILK SHAKE
You could use chocolate ice cream instead for extra chocolaty shake. Since someone gave me a low rating because this shake was not as thick as they wanted, I will specify that this recipe is not meant to make a super thick shake. If that's what you're after, combine the rest of the ingredients first and then slowly add the milk as you mix until you get to the consistency you want; probably it will end up somewhere between 1/4 and 1/2 cup milk for a fairly thick shake and may be as little as 1/8 of a cup or less if you want it so thick that you couldn't suck it up through a straw.
Provided by littleturtle
Categories Frozen Desserts
Time 2m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, mixing until foamy.
- Spoon into glasses.
Nutrition Facts : Calories 219.4, Fat 11, SaturatedFat 6.7, Cholesterol 40.4, Sodium 119.8, Carbohydrate 25.8, Fiber 0.8, Sugar 18.5, Protein 5
CHOCOLATE MOCHA MILKSHAKE
Its tastes great especially if you like the taste of mocha. I got the syrup from Meijers but any grocery store should have it, and its worth getting.
Provided by DaisyDoodle71
Categories Smoothies
Time 7m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Pour the syrup in the blender.
- Add the ice cubes and milk.
- Blend until smooth and enjoy!
CHOCOLATE MILK SHAKE
Steps:
- In blender combine all ingredients and blend until smooth. Pour into glass and serve.
MOCHA MILKSHAKE
A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat
Provided by Sarah Cook
Categories Treat
Time 15m
Number Of Ingredients 4
Steps:
- Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.
- Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.
Nutrition Facts : Calories 202 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.19 milligram of sodium
CHOCOLATE CHOCOLATE MILKSHAKE
Whipping cream makes this chocolate milkshake creamy and as light as air. Drizzle with chocolate syrup after you pour in the cream for an even more sensational chocolaty treat.
Provided by Austin Geraldson
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Combine the ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Blend until smooth. Pour into glasses, and garnish with 1/4 cup whipped cream and chocolate shavings.
Nutrition Facts : Calories 622.7 calories, Carbohydrate 73.6 g, Cholesterol 73.2 mg, Fat 36.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 22.3 g, Sodium 158.3 mg, Sugar 66.1 g
MALTED CHOCOLATE MILKSHAKE
Malted milk powder and chocolate are a perfect pairing, and this retro diner-inspired milkshake is proof positive. A creamy chocolate milkshake base is flavored with a generous amount of malted milk powder, giving it a rich, creamy texture and caramel-like flavor. Top it with a dollop of freshly whipped cream and a cherry and you have the perfect nostalgic summertime treat.
Provided by Food Network
Categories dessert
Time 5m
Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes
Number Of Ingredients 6
Steps:
- Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
- For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
- For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the chocolate ice cream and blend on high until creamy and thick, pushing down as needed, 20 to 25 seconds.
- Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.
Tips:
- Use high-quality chocolate: The better the chocolate, the better your milkshake will taste. Look for chocolate with a cocoa content of at least 50%.
- Use cold milk: Cold milk will help to make your milkshake thick and creamy.
- Add ice cream: Ice cream will make your milkshake even thicker and creamier. You can use any flavor of ice cream you like, but vanilla or chocolate are classic choices.
- Blend until smooth: Blend your milkshake until it is smooth and creamy. If you have a high-powered blender, you can blend it for a shorter amount of time.
- Garnish with whipped cream and chocolate shavings: Whipped cream and chocolate shavings are a classic garnish for milkshakes. They add a touch of sweetness and richness.
Conclusion:
Chocolate milkshakes and mocha milkshakes are two delicious and refreshing treats that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a milkshake that is sure to please everyone. So next time you are looking for a sweet and satisfying treat, give one of these milkshakes a try. They are sure to become a favorite of the whole family.
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